Grace Lin

everything!!! was amazing! I feel like it was a whole different level experience wowa. everything about it was amazing. I have no words, but i will be back. This place has not been tiktoked-ified yet. I would like to keep it that way. What an amazing hidden gem!!!!!

Robert Garfield

Delicious and beautifully presented Japanese cuisine in a casual and comfortable setting. TOWA is a great choice in midtown for a small group with individuals ranging from wanting an omakase or tasting style experience to those who aren’t as adventurous and want an a la carte menu. The dining area allows each diner to choose from one of 4 tasting menu options or order a la carte with parties being able to have diners doing both. Many restaurants require all diners to order from the same style of dining and this is a nice exception offering more options. There is also a more traditional omakase experience for those sitting at the sushi bar.

+15

John de Souza

Delectable beautiful sushi! It was really amazing. Perfect temperature of the rice, the size, and the amount of soy sauce and wasabi added. The agedashi tofu was freshly made and delicious. Pairs it with a dry and smooth Hakkaisan seasonal sake.

+1

JIMMY GAO

TOWA in New York is a culinary gem that artfully combines traditional Japanese flavors with modern innovation. From the moment you enter, the stylish and welcoming ambiance sets the stage for a remarkable dining experience. The menu at TOWA is a celebration of authenticity, offering a diverse array of dishes that showcase the rich tapestry of Japanese cuisine. What sets TOWA apart is its commitment to using high-quality, seasonal ingredients, ensuring each dish is a culinary masterpiece. From expertly crafted sushi to flavorful hot dishes, the menu caters to a spectrum of tastes, making it a destination for both seasoned enthusiasts and newcomers to Japanese gastronomy. The attentive and knowledgeable staff at TOWA enhances the overall dining adventure, providing impeccable service and insights into the menu. Whether you're seated at the sushi bar or enjoying the contemporary dining area, TOWA stands out as a haven for those seeking an immersive and authentic journey through the flavors of Japan. In the vibrant culinary landscape of New York, TOWA remains a distinguished destination, inviting patrons to savor the artistry and excellence of Japanese culinary traditions.

+46

Louie

What an experience. Truly. Not pictured was the rice bowl with fresh bamboo which was also very mild but comforting. The highlights of this meal are definitely the truffle croquette, miso black cod, tuna shoyu (it doesn’t look like much but this was the most tender cooked tuna I’ve ever had in my life) and the cheesecake. Service was great, and the entire meal showed that the fresh ingredients and simple preparation really can make dishes shine. Didn’t get to try their sushi but you bet I’ll be back to try it

+6

Henry Yoon

Very average experience. Not sure if the food is worth the semi-high price point. The oysters (I love oysters) were a bit fishy & the soba tasted weird imo. But the sushi was pretty good (I mean it’s sushi). If you want to come here, maybe try the omakase instead of the course menu.

+3

Bill

TOWA has a beautiful dining space with an intimate ambiance, woodsy accents, and friendly service. I tried the T-set course menu, which had both hits and misses. The presentation was stunning, and I appreciated the opportunity to explore a variety of side dishes I might not have tried otherwise. The soba noodles were incredibly chewy and satisfying, and the steamed egg custard was also a highlight. However, the main sushi course fell a bit flat - the fish pieces were small, and the quality didn’t feel up to par, with the bites lacking texture and coming across as a bit mushy. On the other hand, the black cod we ordered as an additional entrée was excellent - perfectly textured with a delightful sake and soy-infused flavor. Overall, it was a mostly enjoyable experience, though the sushi quality could have been better.

+8

L.

Pictures are a mix of the W and A courses. The food was filling and good; loved the apple sorbet for dessert. It was nice to try different dishes from two courses, so I’d suggest doing that for people who don’t mind sharing. I wouldn’t say it was spectacular but each dish did feel special, and the restaurant is very nicely designed too.

+5

Terence Fung

Thought the tasting menu was pretty good value. Ingredients used also felt high quality for the price. They have a wide variety of choices and not just limited to sushi or a single type of washoku. You can also feel that the staff try hard, even though service was slightly unpolished.. My friend who lives nearby says the quality is quite consistent and easy to get a seat here, so it's worth it to come back on a monthly basis.

+1

Feng Xinmei

The service and atmosphere were good. Our server was genuinely kind and attentive, checking in, clearing used dishes, and bringing us clean plates. We also enjoyed the ambience: it was delicate and quiet. That said, we were slightly disappointed by the food, which felt mediocre overall. The hot soba was flavorful, but the sukiyaki broth leaned too sweet for our taste, and the quality of the ingredients (beef, seafood, etc.) wasn’t among the best we’ve had. The portions also felt a bit small, and we found ourselves needing to order more. Our favorite part of the meal was the panna cotta dessert.

Youkyung Kim

Initial impressions were strong: the ambiance was nice, the website was polished, and the visual presentation of the food was aesthetic, aligning with the high Google reviews. However, where it truly counts—the quality of the food—the experience was a letdown. I had high expectations that were quickly deflated by the mediocre dishes. The sashimi was fishy, the rice tasted stale, and the flavors were simply average. For all its curb appeal, the food quality felt like an unamusing, low-tier sushi restaurant. Kudos to the excellent service and dessert, but the main courses need significant improvement.

+1