Michael Ieputra

Amazing Mexican food just North of LA! The bean dip is legendary here especially when combined with their large selection of salsa. They provide a large food portion with reasonable price. To top it off, they have amazing margaritas and beers. Highly recommend this to anyone.

Dre R

So good, so cheap, amazing service, AND free parking and a salsa bar?! The portions are HUGE. One order can realistically feed two people. They also give you complimentary fresh chips and a delicious spicy bean dip. Got the combo fajitas and carne con papas. Both were about $24 each and so good. Flavorful, filling food and really fast, friendly service.

+1

Staci McDonald

What a great restaurant! We visited Salsa and Beer for our monthly friend’s meetup and I was very impressed. The ambiance is quiet, comfy, very homestyle. The sever was prompt friendly and took great care of us during our visit. Let’s talk drinks. We ordered margaritas. I had a classic on the rocks, my friend ordered strawberry on the rocks. I don’t know what was in these drinks, but by the end of our meal I couldn’t even tell you my name.😂 Really strong, delicious drink. Meals: I had the combo fajita-Steak, chicken, shrimp on a bed of veggies, rice, beans, tortillas on the side. Portions are huge. The food is well-seasoned. Just really good. My daughter had chicken enchiladas, which she inhaled. The chips and spicy bean dip for the table was tasty as well. My daughter was the only dessert person. She had a chocolate chip ice cream, that appeared to have been fried, garnished with cinnamon tortilla chips, drizzled with chocolate and dotted with whip cream…like what? She was in a food coma after that one. What a great experience. The parking is a little tricky, but the attendant is professional and patient. We had no accessibility issues with my daughter’s wheelchair(if that is important to you. Highly recommend this restaurant for families and friends.

+3

Justin

I love the cream sauce and portions are definitely filling. I got the flaunts which came with 2 very large ones with rice and beans

+2

Spencer

Food was amazing, authentic and delicious and the salsa bar was unique. This is clearly a popular spot with huge local demand. All that being said, our waiter, EDGAR, was a jerk. Dude acted like we were a burden unto his personal life, like we were imposing upon his night. Right from the get go he gave us the cold shoulder, almost as if patrons had no right to not be ready to place their order the moment they sit down. He re-visited our table three times in the course of a two hour meal. Also, was pissed when we ordered a to-go meal through another waitress. Edgar was a toxic lil man and I think someone should chat with him about the face you bring to service work. Also attached is a picture of Edgar so he can’t weasel his way out of this bad review. Hope you enjoyed the 10% tip bucko.

Alika Mulan

I really liked the restaurant! I thought the food was solid! My burrito was just a little too salty. Other than that, really good spot

Anjoli Finney

Got seated right away went 30 mins after opening order the creamy enchilada plate and the strawberry mango margarita the food is served big portions so I ended up taking the rest home

Mar Sol

This is a wonderful experience. The restaurant is gorgeous. The attention to detail is superb. You could tell it is a popular restaurant as it was a Monday and it was packed. Even when we left, there was a line of cars waiting for a parking spot. The beans had a nice spicy kick to them. The salsa selection is obviously great. The food was good. My only concern was that the tortillas were not authentic. They had the preservative smell and taste.

+4

joe “BigJoe”

I ordered the creamy chicken faultas. It wasn't what I expected. It was two big flour tortillas rolled up with chicken and grilled on two sides. I thought faultas where deep fried. I asked the waiter if my plate was the faultas plate and he said yes. He said you wanted taquitos. I just said ok. They were still good just not fried like I expected. Next time ill get taquitos. Then they will serve me enchiladas and say those are taquitos. Atmosphere is great. My table wasn't the best. Right by the door where they come in and out of the kitchen with plates. Almost had to yell at the a couple times to flip the meat on the grill. Salsa bar was damn near empty as well. The salsa I wanted was gone. It needed to be refilled.

Emma Hughes

I used to love this place, but I can’t eat here anymore because they changed the recipe. I’m extremely sensitive to spice, and my usual order used to be completely mild. Now the chicken is “spiced up,” and even after a few bites my mouth burns and my stomach hurts. I’m really disappointed. Unless the recipe goes back to the original, I don’t plan on returning.