A combination of seven vegetable dishes including shiro (chickpea stew), Misir (lentil stew), Kiki, Defin Misir (spiced lentils), Dinch (potatoes), and cabbage.

Chickpeas.

Onions, tomatoes, garlic, spices, pepper.

Beef, onions, tomatoes, garlic, spices, pepper.

Beef, onion, tomato, garlic, spices, pepper.

Onion, tomatoes, pepper, enjera.

Kitfo, derek tifs, gored gored, gomen besiga.

Ground beef with mixed spices served with Ethiopian clarified butter and typically includes mitmita (spicy chili powder) and ayib (fresh cheese.)

Minced beef seasoned with traditional Ethiopian spices often mixed with clarified butter and sometimes served with injera (Ethiopian flatbread.)

Raw beef cubes typically seasoned with Ethiopian spices and served with injera (Ethiopian flatbread.)

Slow cooked collard greens and tender beef typically prepared with onions, garlic, and traditional Ehtiopian spices.

Lamb, onion, ginger, butter, and spices.

Beef, onion, garlic, pepper, spices.

Choice of beef or lamb, onion, pepper.

Choice of beef or lamb, onion, pepper.

Beef, onion, garlic, and peppers.

Beef, onions, tomatoes, garlic, and spices typically sauteed together for a flavorful Ethiopian dish.

Beef (lamb), tomato, garlic, onion, and peppers.

Tilapia, spices, garlic, onion, pepper.

Tilapia, onions, garlic, tomato.

Torn pieces of flatbread mixed with onions, tomatoes, garlic, and traditional Ethiopian spices.

Dried beef typically seasoned with a blend of traditional Ethiopian spices and herbs offering a distinct, robust flavor.

Sauteed beef typically includes onions, tomatoes, garlic, and spices.

A traditional Ethiopian dish made from a mixture of legumes typically including lentils and chickpeas ground into a smooth paste.

Sauteed beef with onions, tomatoes, garlic, and spices in a sandwich.

Chicken and egg stew cooked slow with spices.

Boiled potatoes mashed and mixed with spiced green peas which is then stuffed in our special homemade triangle shaped Samosa dough.

Mixed vegetables dipped in spiced chickpea flour batter and deep fried.

Sliced jalapenos dipped in chickpea batter then deep fried and served with green chutney and tamarind chutney.

Crispy Indian appetizer - fried cheese enveloped in chickpea batter.

Tasty grilled chicken marinated in aromatic spices.

Black lentils soaked in water overnight, strained and ground with ginger, garlic, herbs, and spices then deep fried and served with a tomato and sesame.

Grilled boneless chicken marinated with traditional Nepali spices, ginger, garlic, green chili, and lime juice.

Six Piece of Steamed dumplings filled with minced chicken, ginger, garlic, and Indian spices typically with a tomato-based chutney.

Six piece of Steamed dumplings typically filled with minced vegetables, cabbage, and green beans.

Crispy samosas topped with tangy chutneys and fresh herbs - perfect for snacking or as an appetizer.

Steamed dumplings filled with minced chicken and spices served in a tangy tomato-based sauce.

Steamed vegetable dumplings typically filled with cabbage, carrot, and onions served in a tomato and sesame seed sauce.

Dry chickpeas soaked in water overnight cooked with onions, ginger, garlic, cumin, tomatoes, herbs, and spices. Served with basmati rice.

Eggplant baked in clay oven and cooked with Indian spices.

Steamed potatoes and cauliflower florets cooked stir-fry in aromatic light spices and herbs.

Chopped spinach and skinless potato chunks cooked with ginger, garlic, tomato, herbs, and spices. Served with basmati rice.

Green okra stir-fried in light spices with onions and bell peppers for a relatively shorter time to retain its taste and freshness.

Black eyed peas soaked in water overnight then cooked with potatoes, baby bamboo shoot, lemon, and Himalayan spices.

Black lentils cooked in slow fire and a touch of Makhani and spices.

Garden fresh vegetables (cauliflower, carrots, green beans, chayote, green peas) cooked with tomato, herbs, and spices in a savory creamy sauce.

Homemade paneer cut into cubes and sauteed. The paneer is then cubed in at tomato based Tikka Masala sauce. served with basmati rice.

Homemade paneer cut into cubes and sauteed in an onion based gravy with green peas.

Chopped spinach and homemade paneer cheese cubes cooked with ginger, garlic, tomato, herbs, and spices. Served with basmati rice.

Soup from the top of the world, Himalayan dry soup, herbs, and spices.

Lentil soup typically including chicken, vegetables, and Indian spices.

Fresh seasonal vegetables cooked with saffron basmati rice and mild spices topped with nuts and raisins. Served with raita.

Boneless chicken cooked with saffron basmati rice, herbs, and spices and topped with nuts and raisins. Served with raita.

Boneless lamb cooked with saffron basmati rice, herbs, and spices and topped with raisins. Served with raita.

Spicy blend of aromatic basmati rice and succulent shrimp cooked to perfection.

Tender goat meat cooked with aromatic spices, basmati rice, and exotic flavors in our signature Biryani.

Spicy, diced chicken cooked over a slow fire with fresh coriander, green chilis, and a touch of yogurt. Served with basmati rice.

Chicken cubes in spinach puree with garlic, ginger, onions, tomatoes, and mild spices.

Tender chicken cooked in a creamy tomato sauce with aromatic spices.

Barbecued boneless chicken breast cooked in fresh tomato based curry sauce with a touch of butter. Served with basmati rice.

Tender chicken simmered in a smooth sauce with yogurt and aromatic spices.

Spicy boneless chicken and potatoes cooked in a hot curry sauce. Traditionally spicy. Served with basmati rice.

Boneless chicken cooked in onion and tomato gravy with Himalayan spices.

Boneless chicken cooked with bell peppers, onions, tomatoes, garlic, ginger, and spices in at traditional Indian wok.

Typically includes dal Makhani, saag pander, chana masala , baigan bharta, rice, naan, and dessert.

Typically includes chicken tikka masala or lamb curry three vegetarian curry, rice, naan, and dessert.

Jumbo shrimp sauteed in savory curry sauce with herbs and spices. Served with basmati rice.

Spicy. Jumbo shrimp cooked in spicy curry sauce with Himalayan herbs. Served with basmati rice.

A chunk of fresh salmon marinated with herbs and spices and cooked in masala sauce served with basmati rice.

Tilapia fish curry

A half chicken marinated overnight in yogurt, spices, and fresh herbs then barbecued in clay oven (with bones.) Served with basmati rice.

Boneless chicken chunks marinated in yogurt, lemon juice, and spices then barbecued in a tandoor oven.

Boneless chicken marinated with mint, yogurt, and cilantro. Baked in a clay oven.

Boneless chicken marinated in cream, yogurt, and spices grilled in a tandoor oven.

Cubed leg of lamb marinated with mint, yogurt, and cilantro. Cooked in a clay oven.

Chunks of boneless goat meat marinated in herbs and traditional Nepali spices skewered and then barbecued in the clay oven. Served with basmati rice.

Salmon marinated in yogurt and Indian spices grilled in a tandoor.

Jumbo shrimp marinated in yogurt, ginger, garlic, and spices then roasted in a clay oven.

A special mix of boneless tandoori chicken, lamb, and shrimp typically served with a bed of salad and basmati rice.

Mixed vegetables and homemade cheese marinated with herbs and spices, then barbecued in a clay oven. Served with basmati rice.

Two set of thali

Steamed dumplings typically filled with seasoned minced meat or vegetables often served with a tangy dipping sauce.

A combination of chicken Tikka Masala, rice, and mixed green salad.

Spicy. Boneless leg of lamb cooked with spicy curry sauce. Served with basmati rice.

Lamb cooked with spinach, garlic, ginger, and spices.

Boneless lamb stir fried with bell peppers, onions, tomatoes, ginger, garlic, and Indian spices.

Spicy. Chunks of tender leg of lamb and potatoes in a hot curry sauce. Served with basmati rice.

Tender lamb cooked in aromatic spices and yogurt in a spicy sauce.

Goat meat with bones cooked in traditional Nepali curry sauce, spices, and herbs. Served with basmati rice.

Tender lamb in a rich, creamy sauce with fragrant spices.

Steamed white rice from the foothills of the Himalayas.

Leavened bread freshly baked over charcoal in the tandoor.

Wheat flour baked in the clay oven.

Soft, tandoori-baked bread generously filled with melting cheese.

Garlic infused flatbread baked to perfection to accompany your meal.

Soft, stuffed naan with sweet fillings - great to snack on or to have with curries.

Flavorful and fluffy Indian bread filled with caramelized onions, perfect to accompany any meal.

Fluffy, spiced potato-stuffed flat bread griddled to golden perfection.

Flaky, buttery Indian flat bread, a versatile accompaniment for curries and dips.

A combination of naan, aloo paratha, and onion Kulcha.

Traditional Indian crispy.

Sweet and tangy chutney made from fresh mangoes, vinegar, sugar, and spices.

Fresh, simple mixture of homemade yogurt.

Homemade dipping sauce made from mint, coriander, chili, lemon. Spicy.

Homemade chutney made from tamarind, cooked overnight. Sweet.

Typically includes mango, lime, carrot,a ND green chili pickled in oil with a blend of Indian spices.

Creamy rice pudding delicately flavored with cardamom and garnished with nuts.

Traditional Indian sweet, milky dough fried and immersed in fragrant syrup.

A traditional Indian frozen dessert - a sweet, rich, creamy delicacy.

Decadent, creamy cheese dumplings soaked in sweet, cardamom-scented milk.

Freshly squeezed apple nectar packed with tart and sweet essence of ripe apples.

Pure and refreshing bottled water.

Coke, Diet Coke, Sprite, Fanta, Dr. Pepper.

Fresh mixed green salad.

Freshly tossed greens with seasoned chicken and crisp veggies.

Tandoori salmon placed on a bed of mixed greens.

Tandoori shrimp placed on a bed of mixed greens.