Great salsa class! So much fun.....went to market, made 5 salsa variations, had lunch. Highly recommended ❤️

+4

Tolle Restaurant, welches ausschließlich veganes Essen anbietet. Ist natürlich toll, weil man andernorts viel Fleisch bekommt. Da ist das Etnofood eine willkommene Abwechslung. Ein Essen hat relativ lange gedauert, aber wir waren auch eine große Gruppe, also kein Problem. Nur etwas laut ist es durch die vorbeifahrenden Autos und Busse. An sich aber sehr zu empfehlen.

I had a wonderful chocolate making class here with Edgar and Angi. Thank you so much!

One of the best cooking classes I have ever taken. First history of etnofood, then to market to select, next we prepare the foods and last we eat the foods. Best money spent in Oaxaca. 5 hour class

+3

I did the vegetarian cooking class and it was AMAZING! Our “chef” was so nice and kind and she taught us at the market about so many different Mexican fruits and vegetables. We could try different cheeses and eventually made a delicious vegetarian mole verde with homemade tortillas, quesadillas, salsa, picco de gallo, etc. It was just a great experience to cook and learn about the Mexican cuisine in a clean kitchen and with fun vibes!

+3

A very interesting and beautifully designed restaurant and bar. The staff are very fun and hospitable people who were easy to talk with. They made me something off-menu, a vegetable salad with sautéed mushrooms, onions, carrots, and dehydrated tomatoes on a bed of fresh lettuce. It was quite good with the peanut/hot oil salsa. Then, my friend and I had mango and lime margaritas, which were tasty. They even asked if the drinks were perfect, and tweaked my mango margarita slightly to fix the sweetness when I mentioned it. We finished up with two delicious chocolates—one was filled with a lime cream, the other with a mezcal-infused cream.

One of our top 2 favorite vegan restaurants in Oaxaca. It is well rounded in drinks, breakfast, lunch, and sweets using ethically/sustainably sourced ingredients. Staff is attentive to food allergies. They have salsa macha made in house with high quality ingredients. For 3 people, we each got a non-alcoholic drink, and shared 3-4 dishes and a dessert for 600-700MXN or equivalent to about 35-40USD. We thoroughly enjoyed the sandwiches which are made with good sourdough. Main dishes utilize mushrooms very well and nothing was burnt or overcooked. Portion sizes were just right. The waffle and bonbons are the best vegan desserts in town, in my opinion, so I definitely recommend these if you have a sweet tooth like me. We went here for our first meal in the city and the second time as our last meal before the airport. Google Maps says the restaurant opens at 8, but they actually opened at 9 when we went on Saturday. Fortunately they were able to accommodate us because we needed to leave before 9 for our flights, and what a special meal and kind hospitality they provided. Thank you so much.

I came to Etnofood as part of a culinary lesson focused on prehispanic mole. The cooking lesson was great. I was so stunned by the flavor that I decided to come with my hubby on our last day in Oaxaca, especially to say goodbye to the lovely staff. We had lunch. The food was amazing. We had a mushroom salad and a grilled vegetables salad. Both were a home run. Both came with a delicious vegan cheese. The vinaigrette on the grilled vegetables salad was exceptionally good. Although they offer beer and mezcal, I went with a lemonade which came with a local herb. Great idea. Best lemonade in a long time. We ended up with chocolate bonbons: mezcal and coffee. Another home run. The garden as well as the music are great. By the way, noise level is discreet. The art on the garde adds a vibrant and cool touch. Highly recommended for vegans, vegetarians and reducetarians like myself. There was a pot with a sauce on the table which I wanted to taste. The waitress - very kindly - brought me a spoon so I could taste it. It's made of sesame seed and oil (?) and chile. It's pretty hot. When you eat there, shake it and try it on your salad. I wish I had done.

+1

Me encanta el lugar, la comida y el chocolate!!! La experiencia de las clases y degustaciones le dan un plus! Por supuesto, volveré 💕

Espectacular!! Simplemente delicioso

Un lugar muy agradable, con excelente servicio, la comida es genial, pregunten por Juan Carlos, es un gran anfitrión. Volveré muy pronto.

Una experiencia de comida muy deliciosa y gente muy apasionada! Una gran recomendación!

Muy buen lugar, la comida es muy buena y la atención al cliente también. Una buena opción para una dieta vegana. :)

Buena comida. Lugar agradable para pasar un buen rato con amigos, y un personal amigable dando excelente servicio :) Totalmente recomendable 👌🏽

Todo perfecto. Tuvimos una clase de cocina mexicana con Armando 🇲🇽🌟

Me Encanta!!! Un lugar muy agradable y excelente para comer (deli deli 😋)... Super recomendable!!!

El establecimiento nos brinda un ambiente agradable y la comida no se diga, es un toque de sabores en nuestro paladar

Me encantó el lugar, muy tranquilo y la comida de lo mejor! Y super saludable!

Comida muy sabrosa y bonita😍🤩 😇😇

Fueron super amables y nos prepararon una cena muy rica!

muy buena atención, nos ofrecieron agua de cortesía

El mejor sándwich vegetariano, servicio lindo y café perfecto 😍

Excelente servicio Muy rico.. Recomendado!! Bonita experiencia

Es un lugar muy apropiado para el turismo y una opción alimenticia para los amantes de lo natural

Se ve muy bien el lugar y la página se ve increible, muy recomendable

Muy buenas opciones veganas, lo recomiendo ampliamente

Recomendado 100%: agradable, riquísimo

Para probar un buen mezcal y comida vegana.

El único y mejor restaurante de comida vegana en Oaxaca

Me la pasé genial. Seguro volveré

Agradable lugar, buena comida y excelente servicio

Increíble espacio para comer, tranquilo y agradable

Me gusta ir a edno es excelente

Bonito lugar y buen servicio

Muy bien 👍

Demasiado rico!

Un espacio con patio al aire libre para disfrutar de deliciosos chocolates de sabores y mezcales silvestres!

Un lugar único en el centro de Oaxaca. Buen ambiente, muchas plantas en un jardín interno! Tienen menú vegetariano y excelentes mezcales. También recomiendo sus experiencias: clases de cocina, tours gastronómicos y degustaciones de mezcal.

Vinimos sólo por mezcal y chocolate. Tienen muy buenas opciones a precios muy justos, el chico que nos atendió hizo la visita sumamente amena, compartió recomendaciones y fue muy amable.

Amé, me gusta lo tranquilo que está , muy bonito , good vibes ✨🪴

Ni siquiera soy vegano pero me gustó mucho el bowl de mole, el lugar está super agradable y tranquilo. Muy buena opción y excelentes precios.

Todo excelente, la comida, el trato, el ambiente. Fui de turista y me enamoré del lugar, sin duda es de mis lugares favoritos, recomendable para ir a comer algo sano y delicioso y en compañía de amigos o familia. 🥰

Listen, don't even second guess yourself. Just go with an open heart and open mind. La comida fue perfecto para mí. El servicio fue perfecto. Todo fue perfecto. I wish I could give more stars 10/5 ⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️

Nos hemos llevado una grata sorpresa al dar con este restaurante, la comida es excelente, el espacio súper agradable y la atención recibida por parte de Juan ha sido magnífica!! Sin duda volveremos!!

La comida es muy buena, se convirtió en uno de mis lugares favoritos, además el ambiente es excelente y te tratan de maravilla 10/10

Un sitio con mucha amplitud y tranquilo para tomarse un mezcal, un chocolate o una infusión en una atmósfera relajante y amigable. El personal es muy amigable, amable y simpáticos. Lo recomiendo para hacer una pausa en días de paseos largos. Yo fui con mi novio y nuestra bebé ya que el ambiente es muy sereno y había espacio para dejarla gatear un poco.

Hace dos semanas viajé a la ciudad de Oaxaca y por accidente perdí mi cartera. Estaba muy preocupada sobre todo por mis identificaciones para poder subirme al avión de regreso. Afortunadamente la honestidad y los valores de los empleados de Etnofood, me permitieron continuar el viaje tranquila y regresar a casa con mi cartera. ¡Muchas gracias a los encargados Karla y Tommy por ponerse en contacto conmigo para avisarme que habían encontrado y resguardado mi cartera! Su honestidad no tiene precio. 100% recomendado el lugar que además está muy bonito! Gracias!!

Comida deliciosa, nutritiva y plant based. De mis lugares preferidos para comer. Todo, todo está riquísimo. El servicio excelente. Agradezco mucho lugares así.

Mary Brazer

We had a phenomenal meal with Etnofood. Our hosts were incredibly knowledgeable and dedicated to an authentic prehispanic experience. We learned so much about the history of mole, where in town to go for fresh food, and his family’s first hand knowledge of indigenous cooking and language passed down through the generations. I highly recommend this immersive experience. You will have a lot of fun, get a little messy, and fill your belly with a delicious meal!

Anastasiia

We had a cooking workshop with Etnofood, had the best time! It’s a very nice way to learn about the local culture and the cuisine. First we visited a local market to buy some fresh food and vegetables. After that with the guidance of our friendly host we made several dishes (including mole, salsas, quesadillas) and had an amazing dinner in the end. Loved the whole experience!

+9

Emma Smith

The cooking class with Quetzalli was amazing, I was so impressed with how organized she was even with a group of 10 of us cooking together. The food was amazing

Andrea Nguyen

Our mole cooking class with Victor was amazing! I loved how we got to go with him to the market, select ingredients and received so much information about each ingredient and historical context. Throughout the class he also did a great job engaging each participant and has us work together in a way that felt communal and not awkward when you meet new people/strangers. The class flowed so smoothly and casually that it felt like we were cooking at home in his own kitchen. I've taken many cooking classes before and they sometimes can feel rigid with instruction on how to cook "properly" but Victor created such a warm environment with instructions that allowed all of us to prep and cook in ways we felt comfortable with.

Anna

Excellent salsa making class with Brian and Wendy - we learned so much on the market tour and about the salsa-making process. We made 5 different salsas with recipes to take home, and had a feast of quesadillas, tuna juice and chapulines to eat with the salsa we made. They made us feel so welcome, definitely recommend this class on your trip to Oaxaca!

Roland Boschbach

I have booked the vegetarian cooking class with etnofood. It made a lot of fun and it was well organized. The food was delicious, the staff very nice. Very nice experience when you get to know more about Mexican Oaxacan food and how it gets prepared. You have to try out this cooking class. I highly recommend.

L Y

Great vegan food and helpful and friendly staff. We had guacamole, sweet potato sandwich and roasted squash dish with hummus, which was something different and I enjoyed it very much! For drinks I loved the hibiscus foam. They also have nice desserts and hot chocolate of the region. 10/10 would recommend this place and will be coming back :)

David Wild

We booked the Abastos food market tour through Etnofood. Great way to try some of the local foods in Oaxaca and to see some of the market stalls. Guide was awesome and took us to Doña Vale's memelas on request. Was also v helpful with dietary restrictions for those who couldn't eat dairy or almonds. Tour is a great way to mix with others and try some specific foods that you are likely to only find in the market. Recommended way to spend a long morning!

+4

Clarissa Hirst

My partner and I did the vegetarian cooking class with Victor after it was recommended by some fellow backpackers, and it did not disappoint! Victor was fantastic - passionate about sharing his culture, great sense of humour and led a well-paced class that never felt rushed. We visited a local market to buy ingredients and got to try lots of local delicacies and some yummy cheese. We then cooked up several veggie dishes, with each person in the group responsible for a different part. We all learned how to make quesadillas and tortillas. Afterwards we sat down as a group to share a meal, and it was delicious. Highly recommend!

+1

Jillian Balinski

I took the vegetarian cooking class here and it was amazing! We got to experience going to the market to get the ingredients, making our own tortillas and more. The food was delicious and our hosts were so knowledgeable and kind! I learned a lot about Oaxacan food and culture and had a lot of fun. I will definitely be back the next time I am in town!

+2

lizbeth silva

An unforgettable culinary experience! As a vegan of several years, visiting this vegan restaurant in Oaxaca was a delightful surprise that exceeded all my expectations. From the moment I walked in, I was captivated by the continuous and warm beauty of the place. The ambiance is simply charming, creating a cozy environment that invites you to relax and savor the food. The kindness of the people working there further enhances the experience. Juan, our server, was exquisite in his attention. I don't know who he is, but he clearly loves what he does, and his passion is reflected in every detail, from his recommendations to his willingness to explain each dish. In addition to offering an exceptional gastronomic experience, I was pleasantly surprised to discover that this vegan restaurant is also a social project. It's inspiring to see how such a wonderful place not only cares about providing delicious vegan food but also positively contributes to the community. As for the food, I tried several dishes, but the chocolates and mezcals stood out especially. The flavors were exquisite, and the presentation was a work of art in itself. The creativity in combining ingredients and the quality of the products used truly showcased the chef's skill and the restaurant's commitment to offering the best. I highly recommend to all food lovers, vegans or not, to visit this place when in Oaxaca. Not only will you enjoy a unique culinary experience, but you will also contribute to a social project worth supporting. This restaurant has left a lasting impression on me, and I'm confident that anyone who visits will also be enchanted. A culinary gem in the heart of Oaxaca!

+2

Mandy Kuo

Yummy, diverse and nutritious food! I enjoyed the mole bowl which had a good kick and lots of mushrooms. The fresh salad had a good mix of refresh ingredients and nut based tuna. The waiter was very efficient and friendly. He even brought my husband a cup of herbal tea as he heard he had a migraine. The coffee and sandwich are also solid. Highly recommend and the prices are super affordable.

Kata

Without a doubt my favourite place in Oaxaca! Food is always consistent and the staff are attentive and friendly. Waffles are a must!! They also offer cooking classes which I have been recommended to do. 10/10 for food, staff and music. @the.plantbasedbabes

Captures the beauty of Oaxaca’s cuisine and was really educational and fun. Was also a nice way to meet other people and get to learn more about Oaxaca’s food and culture.

Excellent food tour with a very knowledgeable host. Most of the stops were located in one main stop so no need to rush from one place to another. Loved the food variety.

Excellent food tour with a very knowledgeable host. Most of the stops were located in one main stop so no need to rush from one place to another. Loved the food variety.

Lots of food and beverages (nonalcoholic) to try. Huge market with 25k venders. Knowledgeable guide. It is a bit of a walk and fast paced. So many tastes I can’t remember all but really fun.

Lots of food and beverages (nonalcoholic) to try. Huge market with 25k venders. Knowledgeable guide. It is a bit of a walk and fast paced. So many tastes I can’t remember all but really fun.

Enjoyed the tour very much. There was plenty of food and we were stuffed. The tour guides were warm and helpful, it was nice to see the market from an insiders point of view. The tour went over th…

We had a good walk to the city market and learned all about the foods from the region. Along the way we tasted wonderfully prepared moles, tocos and drinks. Well worth the time. Our guide was very …

Daniel was amazing, great experience we would recommend it to anybody we were able to visit multiple markets, taste multiple foods and try traditional drinks

Amazing place, they have fast internet, good cold brew coffee and delicious vegan food. Etnofood is a full vegan place and delicious vegan food is hard to find here. I would say a 10/10 you are a…

Tomamos la clase de hacer tu propio chocolate Oaxaqueño y fue la mejor elección que pudimos hacer. Tomás (maestro chocolatero) compartió su conocimiento, experiencias e historias acerca del Cacao. La clase fue muy amena e interactiva. Llevé a dos adolescentes (13 y 17) y un adulto de +50 y no tuvieron inconveniente alguno en la clase. De tan interesante que está la clase no piensas en tomar tu teléfono por un segundo por lo que solo pude tomar fotos del resultado final. (Nada que ver con la clase pero deberían de prestar atención a la limpieza de los sanitarios ya que si están un poco (muy) sucios).

Buena comida, agradable ambiente, buen servicio, precios accesibles solo falta variedad en postres

Um lugar aconchegante no centro de Oaxaca. Possui mesas internas e externas e o atendimento é muito gentil e atencioso. Optei por bowl de salada e hongos e estava bom. Para sobremesa escolhi bombom de chocolate com recheio de creme, delicioso.

+6

Estaba muy rico. Volvería. Mi sándwich era grande. El servicio muy bien.

Un lugar muy bonito con comida vegana interesante. El mole negro está delicioso

El servicio al cliente es muy buena, toda la comida de ahí es muy deliciosa. En lo personal, muy buen establecimiento.

Pésimo servicio

Jenny Barrett

We took a cooking class here, and it was great! The description said 2 hours, and it was more like 4-4.5. We went to a market, got to try so many things, and made so much food: mole, two kinds of salsas, mini quesadillas, tortillas, a veggie stir fry (for lack of better words), and then we got to try some fruit, mezcal, and jamaica agua frescas while we were eating and cooking. My one complaint is that it was a very big group, so it was hard to see/get to know everything that was going on, but we enjoyed it!

Chris Bladon

Victor was a wonderfully passionate and welcoming host and was the star of the show. But the group size of about 16 was just too big. Too much standing around for our liking and not enough engagement. But the food was amazing and we loved visiting the market, which is clearly an important way of supporting the local economy.

Priscilla Boot

food was tasty, but a little bland/plain in my humble opinion. just mole mushrooms ok the bread for the sandwich… i ended up putting the Macha, vinegar potatoes, and Salad that i ordered on it and then it was an interesting experience. i asked to sub corn tortillas for the bread n they couldnt (?) the staff seemed pretty indifferent to me.. the arugula greens were yellowing n swimming in oil…. again. all tasty but i felt it was lacking the concept of ‘food lab’ like touch. prices were decent for quality and portions… definitely cheaper places to eat but you pay for an alternative experience here.

Jason O

Beautiful atmosphere, good vibes, friendly service. The food leans healthier if that's your thing. And it's entirely vegan. We thought that the guacamole was basic, the brownie was good, the strawberry ice cream was icy (avoid it), and the bon bons were impressive.

+1

La atención muy amable y las bebidas deliciosas solo que la comida estuvo muy básica, pedimos el sándwich de mole pero el pan estaba muy duro y dominaba mucho el sabor de este y de acompañamiento solo cuatro gajos de papa. Los chocolates están muy ricos sobre todo el de mezcal.

Los chocolates están deliciosos 🥲🧞‍♂️ El servicio muy bueno y tiene muy buenas cervezas.

Buena atención, el brownie es buenisimo. La tostada de aguacate no es buena, el café tampoco

Íbamos con mucha expectativa, su carta se ha reducido mucho. Además de eso no tenían disponible más que entradas de las cuales la verdad nada espectacular

Contras: Hoy que llegamos tardan un poco en atenderte, tomarte la orden y un poco más en entregar bebidas y comida. Entiendo que tengan grupos para degustación/recorridos pero les hace falta un poco de organización para no descuidar el restaurante. El ceviche de lentejas está simple, Pros: todo lo demás: tapas de champiñones, bowl de verduras, rico ;) el chocolate caliente es bueno (es verdadero cacao) junto con la barra de café y agua de tamarindo. El arte de grabados que tienen es muy bonito y muy original.

Malin Giraudo

We found the food to be really simple not what you would call "prepared with love". If you want a healthy option with not many condiments it's ok but they should improve their dishes adding some grains or other source of carbohidrates as well. This is not the kind of vegan restaurant that you say wow but it's ok.

Considerando que dan talleres de cocina el lugar parecía más prometedor pero sinceramente los platos que probé estaban bastante desabridos. Me fui con la sensación de que la comida no valió lo pagado.

Parece ser que a los camareros les gusta estar en la barra a todos juntos. Se hace imposible pedir, me tuve que levantar varias veces. La comida correcta… El café no es su fuerte! Una lástima porque aparentemente el menú vegano se veía bien! Deberían de cambiar la música máquina descompasada y horrorosa, no se entiende que un lugar para comer que debería de ser tranquilo se ponga música máquina de discoteca a todo trapo!!!

Los ingredientes son frescos. El ambiente es agradable. Pero el baño está muy sucio. El olor cuando vas subiendo la escalera es fuerte, el baño de mujeres tenía la cerradura quebrada y el wc estaba super super sucio, un sucio viejo, como que nunca lo hubieran lavado. No volvería. Demoraron mucho en trer la cuenta.

Sampoorna Biswas

Seems like the focus here is on the cooking classes etc and not so much on the food being served in the cafe, going by other reviews. While the vibe and service is not bad, the food lives up to the negative stereotype that omnivores have of vegan dishes: bland, flavourless and not very filling. We got the rice and veggie bowl, which with the chili oil was okay but I mean come on, throw in some beans? Some avocados? Some kind of a sauce base? 150 pesos is a bit much for white rice and sautéed veggies and I hope they can improve as all the restaurants around them are innovating and making wayyyyy better vegan food! Also I asked the server about a sandwich recommendation and got the driest bread with some guac and sweet potato slices. Felt like they just recommended a dish they had lying around and needed to get rid of. Wish I’d read the reviews before going!

En lugares bien puntuados y orgánicos uno espera buena comida e integridad. Ninguna sucedió acá. Nos ubicaron en una mesa en el jardín debajo de un árbol de mango. Pedimos una enfrijolada y un mole. Estábamos empezando a comer y hablando de que no nos parecía rica la comida y justo cayó un mango en el mole que nos dejó bañados en mole. Lejos de ofrecer ayuda salió el cocinero a decir que ya habían tenido problemas con los mangos cayendo en las mesas pero por ser el árbol del vecino no se podían hacer responsables! Teniendo espacio para poner la mesas en otro lado del jardín!!!! Después nos recomendó que pusiéramos la ropa en agua caliente (a la mañana siguiente la señora de la lavandería dijo que agua caliente era lo peor que podíamos hacer!) la ropa quedó manchada. Para colmos nos querían cobrar el mole!!! De un lugar que se presenta como gastronomía responsable yo esperaba que se encargaran de la limpieza de la ropa y que no cobraran el mole que nos salpicó, además que si ya sabían que caían mangos que corrieran las mesas metro y medio para evitar que le cayeran los mangos directamente a sus clientes. Cuando nos salpicó el mole reaccionamos muy tranquilos pero recapacitando sobre la falta de responsabilidad y negligencia la verdad quedé muy decepcionado. Aparte de la mala experiencia la comida dejaba mucho que desear. Es la típica situación de restaurante vegetariano que tiene alta puntuación porque hay pocos vegetarianos alrededor y el puntaje está inflado. La comida que nos sirvieron se merece 2 estrellas siendo generosos. La enfrijolada que pedimos para llevar a la casa no nos la pudimos ni terminar. Un desastre de experiencia y la ropa arruinada…

El peor café que he probado. Pedí un latte y no sabía a café, no es exageración. Es molesto que ofrezcan y vendan café “de especialidad” y te entreguen porquerías

Mi esposa e yo pedimos una torta al pastor y el mole con "steak" de hongos. El steak no era steak sino un mix de champiniones basicamente crudos y la torta al pastor sabe a todo menos pastor. El servicio no es atento y cuando le presente nuestros puntos les valio madres. Ademas anda una gringa en la cocina cocinando, que no me hace mucho sentido.

NO ES un lugar VEGANO. Podrán tener muchas opciones a base de plantas, pero también venden productos de origen y explotación animal, así que vegano no es

De todo el menú tuvieron sólo 3 platillos incluyendo un bowl de fruta picada. Adicional, se esperaron para decirnos esto después de que pasamos 15 minutos viendo el menú y eligiendo lo que claramente no tenían. Está lejos del centro y tuvieron platillos tan básicos como lo que encuentras en cualquier lugar no vegano tipo arroz con verduras y fruta. De verdad muy mal abrir si no se cuenta con la disponibilidad de los platillos. Mala experiencia.

Pésimo servicio, mi esposo y yo pedimos un sandwich de setas y nos trajeron un sándwich frío, sin setas, y con venas de chile , lo cual no hace ningún sentido. El servicio súper tardado y con muy mala actitud del mesero, al cual se ve que no le importa en absoluto. El resto de mi familia pidió bowl de arroz y estaba horrible, no lo recomiendo

La peor comida q he comido en todo mexico. La comida sabe a nada ni si quiera llevaba sal o otra especia o un poquito de salsa. No tiene nada de proteína o otros nutrientes. La comida está súper cara para un poco de arroz y unas verduras. El ambiente es lindo para un café o una infusión está bien pero no coman aquí.

Recomendacíon de no pedir el bowl verde; es arroz blanco sin sal, con judía verde cocido en agua sin sal o salsa. 150 pesos. Una vergüenza teniendo en cuenta la cultura gastronómica de esta ciudad.

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Food poisoning from the food tour! Avoid! The tour starts about a 20 minute walk from the market (narrow and busy streets - not good for anyone with difficulties walking) and it’s a bit stressful. Once in the market, there’s a collection of ingredients to start the first plate to try. Then, moving through the market to see other typical ingredients and stalls. The guide was good, fun and friendly but got food poisoning from somewhere along the way. Hygiene isn’t great in the market (you can tell from the smells). It’s an experience but the food didn’t impress me massively. Spending 2 days in bed being sick was definitely not worth it! Also, the price of the tour is so high when the amounts being paid for each thing at the market are so low. Do yourself a favour and eat the local dishes at more established restaurants in safer tourist areas.