jennifer sabo

Best party ever. Everyone was so fantastic. They made sure everything was perfect. Food was amazing. I could not have asked for a better venue and staff. Would HIGHLY recommend having any event there. Thank you jen for everything!

Sarah Said

Danielle is the best bartender we’ve ever had. Me and my boyfriend are regulars here and her bartending has completely changed our experience. This has become our special spot and we look forward to returning every week. Shout out to Danielle and the other bartenders for providing us the best bar service we’ve experienced! Definitely recommend, ask for Danielle !!

P D

This is such a nice place! Very kid friendly! This is actually the only restaurant my kids say and ate ALL of their food! They served the kids food in such nice plates. The food was delicious and the service was very nice. Thank you Brianna who was at the front desk hosting and helped me find a bathroom fast for my daughter and greeted me with a smile and also checked on me to make sure I was okay. She was very nice. My server Brianna was also very accommodating. I’ll definitely be back.

Michaela Roller

I had my bridal shower upstairs at Taproom RVC and it was amazing! Jen was super sweet, kind, and down to earth. She was a huge help and was extremely knowledgeable. Her communication with me leading up to the event and throughout the event was much appreciated and reassuring. When planning my shower she provided me with a detailed timeline and various floor plans to choose from. Jen allowed me to come in two hours before my shower to start setting up the decor. Everything was in place according to the chosen floor plan and ready for me to start setting up. Throughout the shower Jen would check in to make sure everything was going well and to see if there was anything I needed. The food was delicious and all the staff were helpful and nice. Everyone raved about the food and the ambiance of the room. The day was truly flawless and a great time was had by all. We even kept the party going after on the main floor. I highly recommend getting in touch with Jen and planning your next event at Taproom. Thank you Jen and Taproom staff for making my bridal shower so perfect!

Tiara-Kerrin Hawkins

Great local sports bar with delicious food. The meal was made to my liking, made me very happy... In the summer I sat outside and really enjoyed the DJ. This time the big screens were just what I needed for a night of games with dinner. The waitress even tuned into the game that I requested. Thanks for a good Friday night!

Luis Sepulveda

Good food with slow service. Unfortunately the past few visits they've brought the appetizer, kids meal and our food at the same time. We always ask for our sons food to come with the apps. Great place to catch a game, as they have plenty of TVs.

Brittany McAuliffe

I've been recommended to come here by mang people. They were definitely tasty and the staff was kind but felt like it was just a bit overrated. The burger however was cooked to perfection and beyond delicious. Would definitely go again and definitely worth a try. Very clean and big floorplan with plenty of seating.

Andrew Hunter

A big venue with a massive island bar and 15 screens showing sport constantly. Food good and quick to arrive. Plenty of varied beers and lagers to choose from.

Nissa Milfort

Visited last week for a late-night dinner. The vibe here is definitely more casual—think pub-style dining—so not exactly my usual scene, but it had its charm. They were hosting trivia that night, which added some fun background energy. The food, however, really impressed me. The drinks were solid, but the real standout was the chicken pot pie. It was absolutely amazing—flaky, buttery crust with a rich, flavorful filling that hit all the comfort food notes without feeling too heavy. I rarely order chicken pot pies, but I’m glad I did here because it was perfection. While I probably wouldn’t come back specifically for the dine-in experience, this spot has officially earned a place in my takeout rotation.

+5

Thien L

Interesting place. We had dinner here initially, then afterwards, around 9:30, the place gets crowded with people around the center bar. DJ mixed dance music but really no place to dance. Upstairs had a rock back on a slighty elevated "stage" which we enjoyed more since it had room to move around. Ordered the Mussels in wine sauce for appetizers and they were delicious. Also ordered the Crispy Chicken Salad (pictured) which was also tasty. The buffalo wings also was a hit. Then again, beer goes with everything. If you want a fun place, this would be it, but the crowd was a lot younger and those days have past me by, years ago.

Overall experience was good. It was DJ Night and it was nice listening to old classics. Our waitress was lovely, (didnt get her name) Now the food was ok, not the best. The food was cold and lacked in flavor. And the drinks were good,

Marlon G

Went (9/28) for football Sunday and The Ryder Cup. I’m not sure if they were not prepared for a full house but, the service was very bad. The staff were friendly but they seemed understaffed. It took 30-45 minutes to get a drink and an hour for our food to come out. I ordered the whiskey burger, medium. It came out extremely well done, burnt even. I call the waitress over to send it back and she had to go and ask for permission. Which blew my mind. She came back at 2:40pm and took the burger. I did not receive my new burger until 3:20pm. Which came out well done just not burnt. I did not send it back, just kindly asked for a to go box. The waitress was very nice and seemed overwhelmed. I let her know that it wasn’t her fault as she was not the chef or the manager. Apps were good. Almost everyone in my party complained about their entrées. The chef(s) were very inconsistent with how they prepared the meals. Two of the same meals came out and they were very much different. The atmosphere was good. TV’s everywhere. Only downside was that the staff could not seem to get the volume to work. Advice to any new customers on a busy Sunday, sit at the bar if you can.

Jamie

I went to Tap Room RVC on New Year’s Eve as the designated driver, literally there to help make sure people got home safely. Instead, I experienced one of the most uncomfortable, intimidating, and poorly handled interactions I’ve ever had with an establishment. First off, Tap Room was actively posting on Instagram that doors were open and welcoming everyone. I arrived before 1:30 AM — well before the known 2:00 AM close — and was let inside, asked for my ID, and allowed through the door. Then suddenly, while I was already standing there, getting out my wallet to grab my ID, the bouncers decided “never mind, we’re not letting anyone in.” No explanation. No communication. Just immediate aggression. I calmly explained that I was there to meet friends and that I was the DD, and asked if I could please just stay by the front door for one minute to call them and explain what happened, since I didn’t expect to be turned away after already being admitted. That very reasonable request was met with hostility. One bouncer in particular became loud, aggressive, and intimidating, telling me I was “going to make the night worse for myself” if I didn’t leave immediately. (what does that mean?? Is he threatening me). That is an insane thing to say to a customer — especially a sober woman — who is doing nothing wrong and simply trying to communicate. Now here’s the part that truly shows the power trip and lack of common sense: I was forced to step literally three feet outside the glass front door, standing in the exact same physical spot I had been inside — just on the other side of the glass. I wasn’t allowed to stand inside the door, but I was forced to stand directly outside it, in the freezing cold, while the bouncer stood on the other side of the glass staring at me even more aggressively. So let’s be clear: I wasn’t causing a scene. I wasn’t trying to get in. I wasn’t loitering. I was simply moved three feet for the sake of control, not safety. That’s not crowd management — that’s a power trip. I am a small woman, alone, on a cold winter night, being stared down and spoken to aggressively by a bouncer whose literal job is to make people feel safe. At one point, hands were nearly put on me to move me along faster. I felt so unsafe by the behavior of security staff that I genuinely considered calling the police — which says everything about how badly this situation was handled. Meanwhile, I watched their friends and “little buddies” get waved in without issue and told to go around back, while I — the DD trying to help people get home safely — was treated like a nuisance and a problem. If Tap Room is going to be selective at the end of the night, then be honest about it. Don’t post online that doors are open for everyone and then let untrained bouncers make random, inconsistent decisions on the fly. It wasn’t even 1:30 yet — so why was this happening at all? I go to Tap Room regularly and even know people who work there, yet I’ve never experienced anything like this. The owner has daughters — ask yourself: Is this how you’d want your daughter treated? Cold, alone, intimidated, and stared down by a hostile bouncer on a power trip? Who is hiring and training these people? Because there is clearly no consistency, no de-escalation training, and no respect, especially toward women. It honestly felt like the bouncers working on NYE (the same regular miserable ones who are always there) hate women, and I do not believe they should be allowed to work in nightlife in a role that requires protecting and interacting with women, especially when many patrons are out drinking. They are not safe, and they make the environment unsafe for women. This entire situation could have been handled in 30 seconds with communication and professionalism. Instead, it turned into an unnecessary show of dominance that left me feeling harassed, intimidated, and unsafe. Tap Room seriously needs to reevaluate its security staff. Some of these bouncers need to go back to training — because this is not how you run a safe or welcoming establishment.

kyle friester

Got greeted by someone with food in their mouth still. Not even a hello or good evening, just a "4" ( there were 4 of us). Once we sat - menus and water was dropped. Waited for about 7min to get the server to come back(the only table inside the restaurant, others at the bar) We ordered everything, food and drinks. On top of that the server asked "is that it? The kitchen closes early tonight." Well we never even knew the kitchen is closing earlier, no one told us before, once we came in. No silverware at all, had to asked when the food arrived. Had the quasadilla, was cold, ate it anyway. You could see by the cheese once I took a bite and then feel it. Feels like the kitchen just wanted to hurry up and close. Gotten good service once at this place by a the woman server which was wonderful. We still try to go back and hope it is better each time.