Gianluca Capo.

Hi guys, here's a great experience, and even close to home I wanted to try a place right near home (eight minutes) I looked on Google and I noticed the different ideologies of flours that this place uses including charcoal flour (????) so on a rainy evening with the navigator we arrived there, it has an internal parking lot (which we did not see) but we immediately found another parking lot right under the place, entering we realized that it even has a superior room, at first glance it seems like a pizzeria only for take-out but then on the left it opens with tables, I must say very full, and I immediately realize that out of 30 people seated very few had pizza on the table, immediately I had a doubt but do you see they prefer to do take-out instead of serving at the table?????, so we sit down and before the waitress leaves I ask how long the service will take, she confirms that at most 30 minutes would have served us, and I must say that this was the case, the experience was really positive, exceptional ash dough, the location is that of a "local pizzeria" (under home). If you happen to pass by, STOP, you'll have a great experience.

Santo Fallo

Themed atmosphere, very clean. Extensive menu with a wide selection of both classic and original pizzas. Young, very polite staff, quick service, and a short wait. Thin-crust pizzas, well-cooked and well-topped. Quiet outdoor area with small public parking areas.

+9

Lady Princes

Recommended by a friend, I went there for dinner... 99 pizzas 😀 I got lost choosing which one to eat 😂😂. Excellent pizza, decent service (a small mistake making a request at the table that the waitress wrote but then it wasn't there and we found it on the receipt anyway.... solved by offering bitters at the counter) a bit of confusion at the entrance for take-away pizzas and you have to go through the middle to get to the table... luckily there are polite people 🥰. The upstairs room is a bit cold. But I highly recommend the pizza. They deliver to the neighboring towns. Excellent. Staff: I saw a few women... good! I can only compliment them. 👍

Robert Costa

Family orientated pizza place with a long list of menu items. Busy and noisy. Great pizza.

Nikola Todorović

Nice place in calm, green environment. We had aperitivo with a lot of snacks and after very good pizza. Quantity and quality, and on the end very fair price, around 40€ for 4 people.

Manuel Mosca

Excellent pizzeria with a wide selection. The place has plenty of seating, and in the summer there are also outdoor tables in the back garden. In addition to pizzas, there's a decent selection of bottled beers and desserts. There are two ovens that speed up orders on weekends. The staff is friendly and helpful. The place is impeccable.

Mattia Cappelletti

Delicious pizza, fast service, friendly and helpful staff, and a welcoming atmosphere, with table service and a terrace for outdoor dining. Everything you could want for a great lunch or a tasty dinner!

Pizza molto buona! Locale accogliente e orezzi onesti! Da ritornare!

Francesco Carelli

The pizza was good, value for money, I'd give it a solid 10. Unfortunately, near my table there was a girl with a dog in her arms who kept barking—poor dog. I prefer to dine with humans and not animals, so my rating remains negative.

Eric

Friday, March 29th. A perfect pizzeria for an evening with friends. The menu includes an endless list of pizzas. I stopped near the beginning and chose a speck & zola; the pasta was good. The upstairs dining room was a bit chilly. Popular radio playing in the background. Excellent service. The bill was fair.

Purtroppo l'esperienza è stata molto deludente. Abbiamo dovuto attendere più di un'ora prima di riuscire a cenare con due bambini di 5 anni che, giustamente, avevano fare e reclamavano la loro pizza…

A volte, i posti più nascosti riservano le sorprese migliori – ed è stato proprio così. Abbiamo scoperto questa piccola pizzeria per puro caso, lontana dai soliti percorsi turistici. L’atmosfera inso…

Giuseppe

Very few stars. It's a shame because the food and pizzas are truly excellent. Very crowded on weekends, and the wait times are incredibly long. I waited an hour and thirty minutes for my pizza to be delivered to my table, and despite repeated complaints, the rude staff told me to wait. At least they could be smart and treat customers to a few focaccias or something else during such a long wait while they wait for their orders.

Purtroppo l'esperienza è stata molto deludente. Abbiamo dovuto attendere oltre due ore prima di riuscire a cenare. La gestione dei tavoli e degli ordini d'asporto è apparsa completamente inefficiente…

Purtroppo l'esperienza è stata molto deludente. Abbiamo dovuto attendere oltre due ore prima di riuscire a cenare. La gestione dei tavoli e degli ordini d'asporto è apparsa completamente inefficiente. Il personale, oltre a essere disorganizzato, si è mostrato spesso scortese. Un servizio così carente compromette anche la qualità complessiva della serata. Decisamente da evitare.

Emanuela Amato

Pitiful, to say the least... my husband and I went for dinner for a quick pizza, so where do we start? We arrived, they sat us down at the table, bringing us menus with tons of pizzas. We ordered a small rainbow pizza with ingredients: sausage, peppers, and caramelized onions, and another one whose name I can't remember, with ingredients like 'nduja and puntarelle with two Cokes. The waitress brought us bottled Cokes while we waited for the pizzas to arrive. BOTH were OUT OF FLAVOR, so I asked to have them exchanged for canned ones. Oh well, I thought to myself, it can happen. After a good 25 minutes of waiting, the pizzas arrived. They looked beautiful, and to my great surprise, once I took the first bite, the one I ordered with caramelized onions was inedible, it tasted only of vinegar. I took a bite and even spat it out on my plate and never ate any more... While my husband's pizza, even though the puntarelle were also pickled, was at least edible, except for the puntarelle... The waitress told me He looked around often and willingly, noticing my discontent... And only when my husband had finished the pizza did he come and ask me why I hadn't eaten it. My response: reading the menu that said Caramelized Onions, I expected sweet onions that tasted of sugar and not vinegar. He apologized and took it away whole. My husband and I thought those onions had been bought pickled and then caramelized by them. Instead, When it was time to pay, the owner came out of the kitchen, also apologizing, and justifying herself by saying that the menu said they were caramelized, showing me the tin of onions "according to her caramelized" already prepared in a "Metro" jar. Now I ask myself, it would be enough to taste what is sold before offering it to a customer, or at least know the difference between caramelized onions and pickled onions... Having said that, the waitress gives me the receipt and guess what? What?! He even made me pay for the pizza that was returned whole!! Of course I paid what I had to pay because GENTLEMEN ARE BORN, NOT BECOME GENTLEMEN, but I'll never go back there again, and I'll definitely give bad publicity to this pizzeria. I'm attaching a photo of how I sent the pizza back. I work in Switzerland and I'm a cook. If you treat your customers like this, they're the ones who pay your salaries. I can't even imagine the employees. Then we'll wonder why the restaurant industry in Italy is going to pieces.

Salva Tore

Ordered for home delivery, it was over 45 minutes late compared to the scheduled time. Furthermore, during the wait, I kept trying to call to at least find out if something had happened and if the pizzas would arrive. I made over 60 calls repeatedly, but it always said the service was busy; I think they'd disconnected the phone. Upon arrival, I asked why it was so late, why they weren't answering the phone, and if they'd at least told him if they'd deduct the delivery fee, given that it costs €1 per pizza. There were 8 of us, so we paid a whopping €8 for delivery, over 45 minutes late. Furthermore, I'd called to book 2 hours in advance, so a total of over 2 hours and 15 minutes between booking and delivery. The guy, clearly innocent, replied that he'd take care of the delivery and they hadn't told him anything except that "there was a mess." To make matters worse, one pizza was completely burnt! NEVER AGAIN!!!!