Fabio “Fabio Frigo” Baggio

I've been occasionally using the midweek workers' menu since '99. Always a choice of 5 or 6 first courses, as well as 6 second courses, and 3 or 4 side dishes. Decent portions; if you ask for a larger first course, they'll add a little more. Well-cooked and tasty dishes. In short, a guarantee. 💪👏

Mario P.

This historic restaurant has been serving delicious dishes for many years. It's also a great place for wedding receptions, ceremonies, parties, etc. It's large and welcoming, has ample parking, and is easy to find. Two of my brothers celebrated their post-wedding lunch here, and we recently went here to celebrate the Saturday before Easter. It was a wonderful and delicious lunch at a truly reasonable price. I'm so grateful to the staff who served us. We'll definitely be back for another event.

Max

Good place to get lunch, also if you're in a big group. The daily recommend menu was good, delicious primi with the gnocchi. My choice of arrosto da forno for the main course was okay too. There are side dish and dessert options. A bar too

Licia Lazzarini

A cute, trattoria-style place, and especially convenient for those stopping for a quick lunch on their lunch break. Seeing lots of trucks parked outside, we decided to give it a try, and it's true: wherever the truckers park, you eat well. The service is fast, and the prices are very reasonable. Overall, everything is very good, but I wouldn't recommend the pesto pasta because, in my opinion, it had too much oil and the basil flavor was barely noticeable. The fusilli with swordfish were excellent. Definitely worth a try.

Ergest Kryeziu

Fast service, good food. A fixed lunch menu for workers starts at €11.

Ristorante che si mangia abbastanza bene, solo che di pasta non ti portano nemmeno 100 gr (è pasta alla fine) e la paghi pure 5 euro, ho dovuto chiedere il pane 3 volte per saziarmi pure il secondo e…

Locanda anni 70/80 il cibo non è il massimo il primo non male penne al arrabbiata secondo arrosto che poi era lonza di maiale in una salsa insapore patatine fritte acqua per euro 14 senza infamia e lode

walter loddo

I arrived without a reservation and was greeted without a problem. The spacious dining room is a true, historic establishment. There's no cooking smell or odor in the dining room; I assure you, the food is delicious and of excellent quality. But I wonder, are all the products fresh? None of the products have an asterisk indicating frozen. The dishes are just right for those who are truly hungry and love home-cooked food. The dining room staff is almost excellent, but they do their job diligently and ensure nothing is missing from the table. I've included a photo of the daily menu, see photo.

+2

Domenico Cacciola

Large restaurant with two dining rooms, well-maintained, as was the service. I'm not sure if the two dining rooms are separated by category (such as office workers and blue-collar workers), at least for lunch, with two different menus and price lists. We were supposed to be among the blue-collar workers, but I don't know why they seated us in the other dining room. The food was well-set, with two forks and two glasses (if you order wine), but I wasn't satisfied with the food. The first course was poor at €5, the second course at €7, plus a €3 side dish. I had the fries, but they were dry and cold. Perhaps we had gone to the blue-collar workers' dining room, it would have been better.

Matthew Crips

Lunch at midday with a main course and side dish, water, and coffee for €12. The service was excellent, fast, and friendly. The food was good, but a bit pricey for a midday meal. Adding a €5 first course would have made the full menu €17.

Incuriositi dal numero di auto e camion nel parcheggio, ci siamo fermati a questa trattoria sulla statale. Devo dire che sono rimasto deluso: poca scelta, prezzi non certo alti, ma nemmeno al livello che mi sarei aspettato su uno stradone di provincia e qualità bassa. Due piattini di porchetta tagliata fine come un roastbeef, un semplice contorno di verdure e un litro di acqua, 31 euro. Non è una rapina, ma è per un pranzo di lavoro è un prezzo da centro di Milano.

Enrica Montani

*New Year's Eve dinner experience NOT to be repeated* Trattoria-style food -- but at restaurant prices, poor and not very good. A terrible experience when a request (made in advance by phone) for vegetarian dishes was granted but not fulfilled. They had to dine on a plate of pasta with tomato sauce (after a long wait) and a plate of cheese with fries, obviously WITHOUT a price reduction. The dining room was old and not very clean, and not to mention the bathroom. All this was paid in CASH because payment by POS was too expensive for the owners.

Serghei Cobeli

Monday noon. The food wasn't fresh, at least the main course (veal fillet). I could smell expired meat. They didn't even bring a piece of bread in an hour (I asked for it twice). The place was dirty, from the bathroom to the coffee machine. Glasses and plates looked like they'd been washed without detergent (just warm water, perhaps).

Raffaella Molinari

Lunch menu of your choice: First courses €5, second courses €7, side dishes €3, bread and cover charge €1, plus drinks (water and wine by the glass)... Deceptive! We thought it was a set menu, but instead they charged us €20 each for meager portions! Free parking.

Francesca Pira

We had New Year's Eve dinner, a table of almost 20 people, including 2 vegetarians, but there was nothing wrong with this choice, starting with the appetizers served: salami still in its casing, prosciutto crudo that left much to be desired, and a cooked ham that is beyond description. Meanwhile, the first courses were being served, and the vegetarians (I should point out that the restaurant had been notified a month and a half in advance and confirmed they were offering a vegetarian menu) were still waiting for their appetizers. Finally, after quite a while, they arrived... 15 mozzarella balls and a small plate of capricciosa salad (oh well). We then got to the first course (throughout this, constantly reminding the staff that there were two vegetarians). A risotto with what you might call mixed seafood, but it was anything but seafood, and especially terrible in flavor, accompanied by meat ravioli topped with half-raw, half-cooked sautéed tomatoes, bland, and stringy meat! Meanwhile, our vegetarians ate pasta with tomato sauce (uncooked, tasteless tomato puree and overcooked pasta), all served long after the others had already finished their first course! ZERO ORGANIZATION. We then get to the second course, a slice of meat with mushrooms and, on the same plate, some French fries, which obviously got soaked in the meat sauce. The fries should be served separately. We finished with zampone and lentils, which was absolutely reheated because it was bitter and had a bad flavor. A menu like that at that price is unacceptable; the quality is poor and terrible. I definitely don't recommend it and will never, ever, return.

Roberta Ghiringhelli

The portions are small and the food is nothing special. If you're a friend, the portions are generous. We paid for three set menus even though we didn't order a set menu. There's a lack of clarity.