Anouar Taffani

Texas de Brazil is an incredible dining experience from start to finish! The moment you walk in, you’re greeted with amazing aromas and a warm atmosphere. The meats are perfectly seasoned and cooked to perfection — tender, juicy, and full of flavor. The salad bar is fresh and impressive, with a wide variety of options that easily make it one of the best in town. The staff is professional, attentive, and always make sure your plate is never empty. If you’re looking for an upscale yet comfortable place to enjoy a great meal, Texas de Brazil is definitely the spot!

+1

Tina Clough

This was by far my best buffet dining experiences. Reservations are not required but preferred. Upon entering, you are greeted by the hostess. Upon being seated, you are greeted by your server. They explain how everything works and you dine. This salad bar was beautiful and very appetizing. The meat was my favorite part of the whole meal. Bacon wrapped chicken, perfectly sauteed shrimp, different types of steak and the lamb. All of them were absolutely delicious. I can't wait to go back again.

ünal kayakıran

From entering to the restaurant to leave, everyone was so nice, smiling faces and very professional! Warm welcoming! Great team! They have a very nice salad buffet and delicious meats! Mostly this kind of Brazilian places can’t figure out the level of salt! This one did a great job. Meats salt level was perfect, not too salty and plus delicious. And special thanks to the GM Marcelo Rocha who was very hospitable and great hospitality and the server Alberto was so sweet and professional. Hope to visit this place soon. I can’t wait to get my favorite lamb chops, was very delicious. I highly recommend this place! Check it out!

+11

Greg Arne

I recently dined at Texas de Brazil, and it was an experience worth raving about. The service was absolutely top notch attentive, friendly, and perfectly paced. The staff went above and beyond to ensure every detail was handled with care, making the entire meal feel special. The setting was equally impressive, combining a rustic, farm-inspired aesthetic with elegant touches that created a warm and inviting atmosphere. From the moment I walked in, I knew I was in for a treat. The food was nothing short of spectacular. Every dish was bursting with flavor, clearly crafted with fresh, high-quality ingredients. The presentation was beautiful, and each bite was more delightful than the last. Adding to the experience, parking was hassle-free with plenty of spaces available, making the evening even more seamless. Overall, the entire experience was worth every dollar spent, and I can’t wait to return for another incredible meal.

+16

The food was amazing. Great customer service. People were very attentive, and they kept coming to us to refill even if we had the meat circle red 😅 Although I wouldn’t recommend putting in the booking you are celebrating your birthday. They don’t provide complimentary dessert and they just write happy birthday on a plate and sing happy birthday to you with just a candle. It was pretty awkward and I just wish they didn’t do it at all if they can’t even include a complimentary slice of cake 😭

Leonardo Cunha

Nice atmosphere, clean and space full. Service is excellent, the waiters do their best to meet your needs and make you happy Good could have more options of meat and also a better Buffett.

Alan Zeffer

Food and service EXCELLENT. Atmosphere - to crowded no room to move creates very loud environment. Hard to enjoy a nice meal when you have to shout to talk to people across your table.

+10

The salad bar was very impressive and absolutely delicious, a great variety and everything was fresh and well prepared. Beautiful environment. The challenge came after we were first seated. I was asked what temperature I preferred for my meat, and I specifically said well done. However, as the servers began bringing meat around, I was consistently offered medium rare. I’m sure it’s excellent prepared that way, but it’s not what I requested. I waited through several rounds hoping well-done options would come by, and eventually mentioned it to one of the servers carrying meat. He acknowledged my request, left to presumably get it, but never returned. After some time, I brought it up again to our waiter, and he was able to have someone bring me well-done meat. It just felt a bit confusing to be asked for my preferred temperature if there isn’t a clear system in place to ensure guests are served accordingly without having to repeatedly ask or wait. Overall, the food was very good, but improving that coordination would definitely enhance the experience.

Theresa W.

I've eaten at Texas De Brazil in Ft. Worth, TX several times (3+ yrs ago) and was looking forward to the experience. It was New Year's Eve so we went early. The restaurant is near an Outlet Mall, so technically there's plenty of parking but its on the corner of the entrance/exit to the mall and off by itself so there's very little parking close to the restaurant. You have to valet or walk. Its also smaller than Ft. Worth. We were seated right by the waiters station which was busy. We were given french fries and miniature biscuits as a shared appetizer. The biscuits were ok as i like bread with my meat but we did not eat the fries. The salad bar was ok but lacked "substance". They did have a soup bar and I enjoyed the Lobster Bisque. The meats were tough and unseasoned. I tried the lamb chops, Steak mignon, flank steak, and parmasean bacon chicken. For drinks I had 2 Malibu rum and pineapple cocktails that was really just pineapple juice. Overall, it was a mediocre meal. I enjoyed the company (we were a group of 4)and got full, but I don't think we'll be going back.

Yvonne

The food was pretty good but I don't know that it was worth $64. The atmosphere was definitely not what we had hoped for. My husband and I were celebrating our 33rd wedding anniversary, this restaurant is more like a huge nicely decorated cafeteria. It was so loud and cramped. Definitely not a place for an intimate setting. My husband asked the waitress for a Seagrams 7 & 7, she had absolutely no clue what he was asking. After several times of trying to explain, he ordered a Crown and Coke. The meat servers were sporadic. The food was mostly good. The salad bar was very good. And the lobster bisque was a favorite. Again, not worth the money in my opinion. Parking was ridiculous. We chose to do valet after not being able to find a spot after several rounds in the parking area. Overall, as I stated the food was good but definitely would choose someplace else for an intimate anniversary as it was unbelievably noisy. I personally don't believe it is worth the money or hype.

Stuart Atherton

Ordered 5lbs of picanha for Christmas, very clearly specified rare to med rare to take out. Got it home and it is medium to well done. Very few pieces even med rare. Tataes good, but way overcooked and a bit dry. Definitely will not order take out again.

Jasmine Rivera

Great salad bar. I found the meat slightly over season, on the edge of too much salt. I guess it makes you eat less and order more drinks to quench your thirst. The chicken was very dry. Steak was a little tough, medium was really medium well. Baby lamb chops were excellent! Our server was new so her attentiveness was lacking. The meat servers were the best, friendly and funny. I am a big cash tipper so hopefully tips are shared. We were a party of 9. Would i go back or recommend? I would go back one more time, I always give restaurants second chances and edit my reviews.

Tracy Katz

We visited Texas de Brazil for dinner to celebrate my birthday with my family of four and left very disappointed. While the food itself was good, the way the birthday was handled felt careless and cheap given the price point. We spent over $350 on our meal, yet the “birthday acknowledgment” was simply an empty plate with a candle and “Happy Birthday” written in chocolate. No actual dessert, no complimentary item, not even a small glass of champagne. It honestly felt awkward and insulting—were we supposed to lick the plate? For a restaurant that markets itself as a high-end dining experience, I expected at least a modest gesture to recognize a birthday, especially with such a large bill. Unfortunately, the lack of effort completely took away from what should have been a special celebration.

We came in from Charlotte NC just to come here, we'd been talking about this place for two months because we visited the Aventura location and it was Amazing. Here, sadly disappointed! Our Brown professional group of 8 came for the meat, however my table got full from the salad and soup bar. Now I was the only one in the group wanted well done and I was able to receive (4) pieces of meat, the rest of the table medium well and rare still didn't receive the portions they came for. We complained to our waitress 3 times nothing changed, we had to ask over and over to remove plates. I complained to Donnie the manager and he sent over 1 person after expressing because my table wanted well done and that takes a while to cook could be the issue, nope only 1 person wanted well done. They carted to our table for the first 15 minutes with 6 waiters and after that the waiters were literally zooming by us. I sat for an hour looking at other tables ask them to PLEASE stop bringing them meat, 2 and 3 waiters at the SAME tables while our husbands were RAISING their hands to catch the waiters. I even complained to the hostess on the way out. So disappointed. Have some diversity in your group because if everyone's brown you won't really get the service you deserve!

Mojo Jo jo

I hate this place. Service was bad ! Upsell, Brazilian waitress was rude. Food was Mah. Tried to charge the wrong amount on the check. Never brought my soda. Floor was greasy. This place sucks ! Way over priced. Update: no,no,no you don’t get to apologize. You suck and I will NEVER recommend this place to my clients. 20 years in the travel industry this is the absolute worse restaurant I have been to. Your business is a disgrace. You should feel ashamed.