Nina Mattei

Lovely

paola orlandi

The food was all delicious! The mussels were large and tasty, and we also had scallops and calamari! Everything was fresh and flavorful! The staff was quick and efficient. We'll definitely be back!

sandraxfdzz

Perfect place to eat. We went to see the town and ordered the daily menu, which was spectacular. Very affordable, high-quality, and plentiful. Highly recommended if you're passing through.

Romano Dannely

We had the most wonderful lunch at this place! The staff was efficient and friendly and the food was the best!

Joey He

Recommend. Great local food and fantastic services. The ladies are very very friendly.

Mandy Concepcion

Oh my God, this is the most mom and pop Galician restaurant in Tui, Pontevedra. You can eat tapa style, brunch €13.00, or menu. Beatriz the owner is a wonderful gal. She's always present and attentive. This is a great place to lunch or dine in.

Rita Eliseeva

This has probably been our best lunch experience in the past years! The waiter was super friendly and even though I can only speak broken Portuguese and no Spanish, the waiter did his best and was very welcoming. The food was simply amazing! Totally recommend this wonderful restaurant!

kevin crow

Enjoyed the pizza - good and pleasant service

lars Ørskov

Great place, great peiple and great service.

Pedro Gustavo Torres

Brilliant Galician (Gallega) experience! The food is great. The service very kind. The price super fair!

Sebastian

One of the funniest evening's we had in Spain. Local recommendation. Super food, even though we didn't speak spanish we managed to order via a picture book. And we weren't disappointed..very delicious.

Terry Ezra

You'd be forgiven for thinking that it was some kind of community centre when you first look inside but don't let that put you off, the food is exceptional. We're in the habit of filling up on the set menu for lunch - three course incl. wine for € 10 (you can find cheaper but it won't be as good by a long way) - and just snacking in the evening. The starters are a meal in themselves and desserts can even be inventive. Excellent meat and fish main courses.

Enrico Martina

Very good food, friendly staff and honest prices

Lugar acogedor con terraza, céntrico y con comida casera gallega. Tienen una carta amplia aunque algunos de los platos no estaban disponibles (los marcan con una x en la carta). Las croquetas están muy muy ricas y vienen 12 redonditas. La empanada está buena aunque la que nos sirvieron estaba algo cruda en la base (pero de sabor muy rica). La sepia a la plancha está muy buena y vienen como 8 unidades, así que está muy bien. El pan riquísimo. Buena opción para cenar si pasas por Tui.

+1

Comimos el menú del día. Nos llamó la atención la amplia variedad de platos que incluían. Todo estaba muy bueno, pero destacamos que los postres estaban exquisitos (tarta de santiago, tarta de café, flan y bizcocho de chocolate). Muy buen servicio.

+6

Recomendado 100%. Fuimos a cenar y pedimos chipirones a la plancha,zamburiñas y 2 lubinas. Todo estaba buenísimo y nos sorprendió el gran tamaño de las zamburiñas. La lubina puede ser con patata asada o frita y puedes elegir si quieres ensalada o no. De postre tarta de la abuela que estaba riquísima. Todo perfecto!

Fátima P L

Today, while spending the weekend in Tui, we decided to have dinner at this restaurant and we really enjoyed it. For starters: Cod fritters – Crispy on the outside and delicate on the inside, with a balanced flavor that highlights the cod. Fried baby squid – Tender and golden. Assorted cheese board – A carefully curated selection of Spanish and artisanal cheeses, with different intensities and nuances that invite you to taste and compare. Ideal for sharing. Main courses: Beef ribeye – Juicy and with a rich flavor, perfect for those who enjoy robust meats. Veal ribeye – Milder and more tender. T-bone steak – A generous cut, aromatic and full of juiciness, seared over charcoal for an authentic flavor. Scrambled eggs with prawns – Creamy and flavorful, with fresh prawns. Homemade desserts: yogurt cake and rice pudding Everything was delicious 😋😋😋

+3

Jennifer Brizuela FS

Just went here for a little bit of tour and ended up eating here....maybe its a well known restaurant thats why we needed to wait for a longer time but the food is worth the wait (so tasty---we will be back for sure) Bacalao...gambas...merluza.... chuleta

Elena Prus

We were here for a Menu del Día, everything good and tasty and the price is good for the dessert and drink included. A lot of people, though, too crowdy.

André dos Santos Cardoso (thyandrecardoso)

Very, very friendly service in a modest set. Everything was very well cooked.

Estuve comiendo el otro día Suelo comer ahí cuando estoy por tuy Pero el otro día sali descontenta La comida que pedimos estaba totalmente fría y al pollo le faltaba tiempo. El filete también estaba muy pasado La calidad es buena pero como en todo han subido mucho el precio La tarta de Santiago sin embargo estaba delicioso Voy a pensar que estaban muy arriba de trabajo y algo no salió bien Porque se que es un sitio de tradición y que se come bien. Por eso volveré otro dia

Fuimos a este restaurante porque no tenia malas reseñas, y los que nos habían recomendado estaban llenos. Mi valoración es sin mas, comparado con lo bien que se come por la zona. La comida no esta mala, pero tampoco tiene nada de especial. Basico, bien de precio. Trato bien.

+1

Buen sitio para degustar unas tapas a un precio correcto. La zorza muy rica. Buenas atención y rapidez de las camareras.

Es un buen sitio, una buena relación precio calidad. Buena comida pero yo pedí vino blanco de bebida y me cobraron 10€ solo por el vino. El vino estaba muy bueno y me trajeron una jarrita donde habia para un par de copas. Será lo normal pero a mí me cogió desprevenido. Si lo hubiera sabido me habría pedido una cerveza

F Ferrera

The menu said roast veal. I don't quite understand what "roast" means to the Spanish. They sent a stewed meat dish. "Cooked"? However, the Galician broth is good!