LOMA

First time in Utah…We went to twisted fern — we were so impressed. and we heard about their new restaurant LOMA so we had to try it based on our 10/10 experience. LOMA was just as good, just a different experience. I definitely recommend the wild boar and they have many Italian wines worth splurging over. The rest of my group was happy with their food & cocktails as well! It was a great finale in park city. Service, food & atmosphere are worth the visit. Book your reservation asap before this new spot gets named on all the best of park city blogs!!!

The focaccia was to die for. We split the Lobster Risotto and Meatball starters. They could have been mains they were so big! Also the Brussel sprouts were some of the best I’ve ever had. Nicole was the best waitress! She was so helpful

I wish I could give 6 stars. The wood fire roasted clams with njuda and squid ink focaccia was a game changer. Never had anything like and I have eaten a LOT of seafood 🦞

Bursts appetizer was surprisingly fresh as it was served with watermelon. The fig and bressaiola pizza and the squid ink fettuccine were worthy of commentary. Wine and cocktail selection is good and I almost forgot, the roasted clams were good but the homemade focaccia served with it was the star. Cocktails and wine offering are good and upscale for an establishment with a small bar.

Food was good but slightly over priced. I would skip dessert as the tiramisu was terribly executed. The server was very strange. He didn’t know what club soda.

Adam helped me out and it was such an incredible experience! Such good food! And incredible service! Will be coming back soon!

OurServer was very nice and helpful explained dishes...The Pasta was so good and authentic very fresh!!! All the appetizers and the Foccia bread!!Arlington is a problem!!!

AMAZING!! Hands down, best gluten free pizza I’ve ever had. Amazing service. Our sweet server split our check of five people and made our whole night. Couldn’t recommend this place enough. Can’t wait to come back already!

Beautiful space, good vibes! First time dining experience, certainly won’t be the last. Tim and his team in the kitchen are creating some beautiful and flavorful dishes. Gaby was warm, fun and attentive as our server. Great new spot in Park City, definitely worth the visit! Thank you for a memorable evening.

Outstanding!! We were wary of an Italian restaurant opening in Park City as we’ve been disappointed with others in the past, but the menu and execution far exceeded our expectations…wood fired pizza, a unique and delicious egg sandwich, pasta, zucchini app (spicy and so good!) and stone fruit salad were amazing and all reasonably priced! The servers and manager were friendly and attentive. While we didn’t partake in wine and cocktails at brunch we looked at the list and were impressed. We will be back and are beyond excited to have LOMA as our go-to Italian restaurant.

This is a must in Park City. Everything from appetizers to desserts are delicious. The service is fantastic as well. Highly recommend the hot honey pepperoni pizza.

We were a party of 5, and had the most enjoyable experience of our trip to PC. The service was superb and the food was next level good. We shared a pizza appetizer along with the roasted cauliflower, both were outstanding. Bolognese, rigatoni with vodka sauce, and THE MEATBALL! Please, do not hesitate to dine at Loma.

Four of us went for for brunch to try it out during the Silly Market. We sat outside and the food was incredible. Huge portions, everything was absolutely delicious. My daughter's sandwich was so big, we took almost the entire thing home. Two appetizers, we all got entrees and either coffee drinks or cocktails. Everything was excellent. Can't wait to go back for dinner!

It's all about the flavors! EVERYTHING we ate was incredibly tasty. Wow! Three of us with liquor and appetizers for $50-$60 per person. We're thinking LOMA stands for LOwer MAIn, as in Main Street. We definitely will return. Did I mention the taste and flavors?! Very comfortable ambience, polite and attentive staff. Public parking garages.

Food was amazing, service was delightful, and its so nice to see a new, fresh restaurant on Main Street. Can't wait to see Loma's Success! The ricotta cavatelli pasta dish was knock your socks off. The pizza is perfect to share with the group, the honey roasted apricot crostini was one of the best flavor combinations I've had in a very long time! The beverage menu was diverse, and even offered refreshing, tasty mock tails. A new Park City Must.

The meatball appetizer was solid, yet the pizza recipe could be changed a bit.

Melinda and Rosie were amazing ! First time coming here and I give this place 10 stars. If you’re in Park City and looking for great food and service then come here !!

Had a really nice experience at LOMA in Park City last night. “LOMA” is a play on its location on “Lower Main”, which is where the restaurant sits on the corner of Main and Hwy 224. LOMA is a modern Italian restaurant spearheaded by Twisted Fern’s Adam Ross. The pizza, pasta and salads were were awesome, and the service was outstanding! If you haven’t yet tried, I highly recommend!

Sooooo delicious. My husband and I were here during shoulder season and Loma ended up being his favorite meal. Melinda was a delightful server! She was fantastic and gave us great recommendations. What I like the most is that not only the server but other servers and the management came around serving and asking if everything was good. This really showed the importance of working together as a team. Bravo!

Delicious food. Perfect drinks. The staff really knows what they are talking about and recommend items with true knowledge and taste. The bartender Matias was so helpful and handsome. The host Jamie was friendly, helpful and beautiful. If I could give them 6 stars I would.

We have been coming here since it opened and have never had anything but a perfect experience. The only thing better than the food is the service! Great patio for summer dinners with a great view and inside is great in the winters too. Last night we had yet another great meal. It was capped off by absolutely perfect service our server, Jamie! We walked in at 8:15 knowing that they closed at 9p and were greeted with warmth and a smile from the hostess regardless. Jamie was awesome with her recommendations, and batted 1000% with the watermelon salad, hot honey & pepperoni pizza and the BEST tiramisu we have ever had. We had a bottle of wine and were one of two remaining tables past 9 PM and never once felt rushed pressured or uncomfortable. They kept reassuring us, as we're always aware of these things, that they had plenty to do and to take our time. Should be a staple in your list of Park city restaurants

The food is amazing, fresh and flavorful. The service is attentive and personable. The setting either inside or outside is one of my favorites in Park City. We always tell our friends to eat at Loma when they visit.

Service was fast and friendly! Staff signed a birthday card for us. Focaccia bread was our favorite! We got the special entree and drink, would definitely get both again. The flat iron steak was paired with amazing vegetables and sauce. Flavor on all of the dishes was perfect. Will be going back when we go back to Park City!

This is not your average Italian place. I read mixed reviews but personally felt this restaurant was top notch. Loma offers fresh homemade pasta, unique menu items with great atmosphere and service. If you are a foodie looking for some impressive italian look no further!

I'm a local, and it was my first time to dine at LOMA. We reserved a seat at the bar because no tables were available. We were glad we sat at the bar because it was quite fun watching chefs prep food, and seeing their beautiful culinary creations. We Ordered appetizers, entrees and desserts- and every mouthful was exquisite! We had the lobster special and another pasta dish- both were memorable! The dessert pastry was so mouth watering along with very tasty cheesecake gelato. The owner, Adam, was present and came over to chat with us for awhile and get our feedback on food and service. The service was top notch! Sorry I didn't take pics- it was all served beautifully. Highly impressed and Can't wait to go back!

Modern yet also semi rustic Italian food. Pastas were homemade and very al dente. Pizza was okay, I thought too doughy vs light and crisp but toppings were well designed. Extensive wine and whiskey selection

Stopped in for dinner. It was a short walk from the Marriott. We got the fig pizza and gnocchi and raviolis and carpaccio. It was all good , the pizza was the best, super flavorful and good crust . Thought I had gotten photos but I think we were so hungry we just dug in

Nice modern Italian restaurant. Unusual dishes and smallish menu but good food and good service. We all enjoyed our meal and would return. I had the wild boar bolognese which was great and nice glass of Sangiovese. (I didn’t care for their Caesar salad)

Great food & Good Service. The 21 plus bar area was to bright. Needs to have lower lighting in this areas for better vibe by the fireplace.

Fancy Italian dishes with fancy prices. Even pizza with fancy ingredients. This place may work for many, but I prefer the traditional "American" style....

Walked in and the noise level from kids was loud. So we opted to eat on the 21 and over side. My pizza was OK and the ciabatta was delicious. My drink order was incorrect and had to be remade. My husband received the wrong meal. It was supposed to be gnocchi with trout and white sauce but he received gnocchi with sausage and a red sauce. When he questioned our server he was unresponsive and tried to convince him it was the correct order. My husband just ate it. I ordered gelato for dessert. It was ice cream. Disappointing and over priced.

Came for a recent dinner. Ordered a few starters. All were good, generous portions. Some beet thing and the burrata. Shared a pizza but not impressed. Crust was dense, lacked flavor, and cheese to sauce ratio was heavy on the cheese. For a wood fired pizza I expected a more airy crust neopolitan style Margherita. Its as if they rolled the dough out instead of a hand toss. If they can perfect their dough they would have the best pizza in town with their wood fired oven. Until then probably won't return.

KISS. A general problem with restaurants in PC seems to be complicating dishes. Located at the bottom of Main Street, the food was erratic. Meatballs yes, squid ink pasta was doughy, and the pizza alla vodka would have been better if it had simply been vodka shots. Service was swift, cheerful and attentive, but couldn’t offset our dining experience.

I love Italian and we have some fantastic places in the Dallas area. Giving them the benefit of the doubt, Loma has only been open a few weeks so there apparently are a few kinks for them to work out. Our waiter did not know the menu or if they had gluten free pizza crusts. One of the pizzas was cold when it finally arrived and my gnocchi dish was ok but not as good as many I’ve had. They did remake the pizza and discounted our ticket to compensate. Hopefully they can get it together. The atmosphere was nice except for an alarm that went off for a long time. Maybe it wasn’t their fault. Who knows? Still kinks to work out.

Sadly, I was disappointed by the food here. Pizza was hard (not crispy, but hard), and dry. Mafaldine totally lacked seasoning. Broccolini was under. Overall, I can't say I would recommend this place, and I wouldn't return.

We had a couple interesting dishes here but there were definitely some misses as well. Like others have said it was really slow, like 30min plus waiting between courses. The beet burrata salad was overly spiced, but the pasta special was good. Overall, there are better options in Park City.

This place is trying hard but i left thinking if you're a lover of bread and red sauce, this is your place. First, the interior is nothing to speak of. Ugly fake fireplace and basic tables and chairs. As far as food over and above pizza/bread/red sauce, no. The meatball was fine but the description of "must have" was way overstated. Sent back the mussels as they smelled off and tasted worst. The trout was meh. Not returning.

I really wanted to like Loma—the room is stylish and the concept has potential—but both the food and service were really disappointing. The fresh pasta itself was delicious, but the sauce and toppings were oddly fishy and overly rich—just an off-putting, weirdly fishy profile that overwhelmed everything. The pizza arrived soggy and collapsed the moment you picked up a slice; it basically had to be eaten with a fork or spoon. The cauliflower was overcooked, soggy, and had a gross, muddled seasoning that didn’t help. On the bright side, the focaccia was genuinely good with balsamic and burrata. Wine, however, felt overpriced—even for Park City. Service didn’t help: slow and disengaged from start to finish - felt like i had to flag the server down to get anything at 20 minute intervals and that i was asking for a favor. Loma has a cool vibe and clear potential, but the kitchen needs to dial in flavors, texture, and execution across the board—and the front of house needs to step up—before I’d consider going back.

$466 + Disappointed by Rude Service!!! Our experience was completely ruined by Charlie, the host/manager. We were a party of 12, enjoying a special gathering, only to have our evening cut short because we didn’t finish eating “within the time frame.” To make matters worse, Charlie rudely interrupted our meal and took the food off our table before we were done, just because the next reservation arrived. The lack of professionalism and courtesy was shocking. We understand time constraints, but there are better ways to handle such situations without making guests feel rushed or disrespected. Sadly, this behavior overshadowed what should have been a pleasant evening. We will not be returning!!!

The smoke alarms went off for over 10 minutes. The gnocchi portion was absurdly small. The pizza came out cold. The server said they didn’t have gluten free pizza (and they did. We asked him to check and then he came back with the right information). There were no signs on the restrooms. It took over an hour to bring out the food. Definitely not worth the price. Do not recommend. My husband and I have been to hundreds of fine dining establishments. Cold pizza and servers who don’t know the menu are not typical of fine dining.