Eltuercas gomez

A great place for lunch or dinner with excellent value for money, no frills (which I'm not looking for), and very friendly and attentive service. It was my birthday and I wasn't expecting anything special, but I was pleasantly surprised. In short, they were very welcoming and friendly, the food was delicious, and the atmosphere was fantastic. For me, it's one of the best beachfront spots in Peñíscola, and I can vouch for that since I've been spending my summers there for 22 years. Keep it up; you're on the right track.

Sílvia

An excellent beach restaurant. Locally sourced produce. Mediterranean cuisine with excellent fish and rice dishes. Right by the beach. Ideal for an informal lunch or dinner with family and friends. A noisy atmosphere is common at this time of year. Very attentive service. I recommend making a reservation. There is street parking nearby.

Ajotamg99

We looked at the menu and the wine list, saw that it was quite busy, and decided to eat there. There were only two waiters, so the service was slow, but they were all wonderful people. We ordered two paellas, one seafood and one Valencian. Both were spectacular. There were six of us, and we had half a seafood paella left over, which we took home. They were really delicious, seriously worth it. Highly recommended if you come here; try the rice. For dessert, we tried the lemon sorbet, which was good. We also tried the cheesecake, which was good. And the three-chocolate dark cake was quite good, very tasty. The place is lovely, right on the seafront promenade. We'll definitely go back if we return to Peñíscola.

Ron Mills

There is actually a salon in the middle. I visited here.

John Morley

It’s 30 minutes walk (along the Passeo Marítimo) from central Peñiscola (or a 5-minute drive) but it’s WELL worth it. Unpretentious, not super-commercial, but we found the food and service here top quality, authentic, value-for-money. Clientele largely Spanish. There IS an English menu available We chose scallops+red prawns, followed by sole+turbot, washed down with a superb house rioja. Each dish seemed lovingly prepared and, above all, tasty. The welcome that we received from Felix and Ariel was amazing, all overseen by the watchful eye of Gabriella, ˋthe boss’. Buen provecho😋!

+2

Kathryn Cassidy

amazing. worth a trip from Valencia. Staff are lovely also ⭐️

Hector torino

Awesome food, high quality and quantity

Robert Tenconi

Amazing rice dishes!!! A family run restaurant who have perfected their lobster rice for the last 40 years... such friendly and passionate people. Highly recommend!!

Daniel Karlsson

Very good octopus👍

Alejandra Font Rios

EXPECTACULAR

Great wine (Labraz Rioja Tempranillo...so good!), great service, and a variety of food options (fish, meat, and vegetarian). The croquettes and ensalada russo were especially delicious!

Great wine (Labraz Rioja Tempranillo...so good!), great service, and a variety of food options (fish, meat, and vegetarian). The croquettes and ensalada russo were especially delicious!

Great wine (Labraz Rioja Tempranillo...so good!), great service, and a variety of food options (fish, meat, and vegetarian). The croquettes and ensalada russo were especially delicious!

Great wine (Labraz Rioja Tempranillo...so good!), great service, and a variety of food options (fish, meat, and vegetarian). The croquettes and ensalada russo were especially delicious!

Great wine (Labraz Rioja Tempranillo...so good!), great service, and a variety of food options (fish, meat, and vegetarian). The croquettes and ensalada russo were especially delicious!

Excellent food and service. Family lunch marinated with an astonishing “Arroz caldoso de bogavante” together with “ Sonrisa” wine from the Bierzo region.

Excellent food and service. family lunch marinated with an astonishing “Arroz caldoso de bogavante” together with “ Sonrisa” wine from the Bierzo region.

Excellent food and service. Family lunch marinated with an astonishing “Arroz caldoso de bogavante” together with “ Sonrisa” wine from the Bierzo region.

Excellent food and service. Family lunch marinated with an astonishing “Arroz caldoso de bogavante” together with “ Sonrisa” wine from the Bierzo region.

Excellent food and service. family lunch marinated with an astonishing “Arroz caldoso de bogavante” together with “ Sonrisa” wine from the Bierzo region.

We had a very enjoyable, casual and delicious ‘menu del día’ on the patio. The service was excellent and the food was freshly made and well presented. The portions were generous. Great value and exc…

We had a very enjoyable, casual and delicious ‘menu del día’ on the patio. The service was excellent and the food was freshly made and well presented. The portions were generous. Great value and e…

We had a very enjoyable, casual and delicious ‘menu del día’ on the patio. The service was excellent and the food was freshly made and well presented. The portions were generous. Great value and e…

Decent & delicious food, inexpensive menu with first, second and dessert! Service is wonderful, everyone seemed happy and kind! Thank you Toño for your good energy!

"¡Agárrate fuerte, porque te voy a llevar en un viaje de sabor alucinante en el famoso Restaurante Argenta de Peñíscola! Anoche, tuve una aventura culinaria que me dejó boquiabierto y con el estómago más feliz que nunca. Empecemos con las puntillitas fritas, ¡un verdadero espectáculo para el paladar! Cada bocado crujiente era como una fiesta en mi boca. Eso sí, alguien se pasó de sal en la cocina, pero nada que un trago de agua no pudiera solucionar. Estas puntillitas estaban tan buenas que me dejaron queriendo más. ¡Misión cumplida, Argenta! Después, me aventuré con las zamburiñas. ¿Estaban malas? No, para nada. ¿Eran la octava maravilla del mundo? Bueno, no tanto. Estas zamburiñas no alcanzaron el nivel wow que esperaba, pero no me quejo. Tenían una buena presentación y una textura decente, solo les faltó ese toque mágico para dejarme babeando de placer. Pero bueno, no todo puede ser perfecto, ¿verdad? Pero espera, porque lo mejor estaba por venir: los huevos rotos con patatas y pulpo. ¡Bendita combinación divina! Las patatas estaban crujientes y los huevos jugosos como si hubieran sido besados por los dioses. El pulpo, tierno y sabroso, era como el mejor compañero de baile para esta fiesta en mi boca. No puedo decir que me voló la cabeza, pero sí que me dejó con una sonrisa de satisfacción en el rostro. Pero aquí no acaba la historia. El servicio en el Restaurante Argenta merece un aplauso de pie. El personal nos trató como realeza, con una sonrisa de oreja a oreja y recomendaciones que nos hicieron sentir como verdaderos expertos en comida. Y el ambiente del lugar, ¡qué decir! Era acogedor y con un rollo muy chulo, como para quedarse horas disfrutando de buena compañía y buena comida. Así que, mi gente, si quieren vivir una experiencia gastronómica que les haga suspirar de felicidad, les recomiendo sin duda alguna el Restaurante Argenta de Peñíscola.

Pedimos menú de mediodía. El arroz negro muy bueno. El cachopo era de papel tan delgadito, pero sabroso. El flan nos dijeron casero y era de paquete horrible y muy dulce. La sangría era una jarra de vino con unas rodajas de limón y naranja, con un dejo de canela. 16 euros por eso nos resultaron demasiado. Fuera de eso, los camareros muy amables. Nos invitaron con un licor al final.

Fuimos el agosto pasado, un buen restaurante al lado del paseo marítimo especializado en arroces y en cazuelas. Los arroces son sin gluten previamente encargado en temporada alta. Nosotros nos pedimos el de bogavante, muy bueno. La atención de los camareros muy buena y amables. Lo único a destacar, que en la terraza en pleno agosto hace mucha calor y mas con una fuente de arroz al lado ardiendo, pero bueno sana con gusto no pica (o eso se dice). Yo lo disfrute mucho aun con el calor. Hemos vuelto muchas veces y siempre muy bien. También arroces para llevar a casa, por encargo.

La atención fue muy buena, todo el mundo muy amable y simpático. Nos pusieron de aperitivo unos boquerones en vinagre caseros de Burriana, muy ricos. Pedimos el menú infantil para los niños, un plato muy aceptable, pero la pechuga de pollo venía cruda. Los adultos pedimos el menú del día, los mejillones estaban riquísimos pero el resto… Canelones de carne y lasaña de verduras, bechamel muy rica, pero la carne dejaba un poco que desear; el arroz negro estaba pasado y además no tenía sabor, pedimos alioli y nos cobraron 2€ por él, y tampoco tenía mucho sabor. De segundo pedimos carrileras, que según el camarero se sirve con hueso… pero que tampoco estaba muy allá, soso. Y bacalao con tomate que sin más. La bebida nos la cobraron aparte. Para finalizar les puso a los niños un plato con chuches.

A ver, como empezar..vinimos ayer a este restaurante porque quería probar la pizza marinera. Eran entre las 22.30-22.45 y cuando llegamos que había luz y estaba abierto y estaba justamente el personal cenando. Nos supo un poco mal porque no creíamos que en ese horario pudieran estar ya a medio cerrar entonces preguntamos si podíamos cenar algo (porque estábamos alojados en el apartamentos argenta caleta justo encima) y por comer algo. El restaurante papa luna estaba cerrado. Tampoco había muchas más opciones. Nos dijeron que sí pero pizzas. No nos importa porque íbamos con esa idea. Pedidos 2 pizzas: *la de salmón ( pensaba qe sería de salmón ahumado) pero creo q era con trozos de salmón frescos bañado con mucha Mozzarela * la marinera mejillones atun anchoas (anchoas casi inexistente) mucho atun mucho queso y varios mejillones. De sabor las 2 bien. Aunque visto en otros lugares me las imaginaba de otra manera. Quizás y por eso mi perspectiva fue algo decepcionante por la idea que yo llevaba de estas pizzas. Al ver las fotos poco se distinguen una de otra dado que las dos llevan queso en abundancia y poco más de lo esencial. Aunque repito de sabor bueno pero tampoco para repetir. Solo agradecemos el favor de podernos sentar a cenar cuando estaban ya prácticamente cerrados .

itxaso elizalde moya

We went at the end of September, and it's clear it's not the season. There were few people, and since not many were open, we liked the menu. We ordered some Argentinian mussels as a snack; they were spicy and good, although small. A plate of scallops, which comes in four, was very good. Some seafood croquettes were just fine, and some grilled razor clams were okay, but some were quite dirty. The hardest thing for us was the wine, which was very good.

+1

Bruno Cabeza

Without more.

Hindy Bradley

No English. So we thought we were having one dish but it turned out to be another. It was tomato broth with rice and most of a lobster. (Where was the tail?) This one dish was 55 Euros for two people, including wine. People around us seemed to be having good meals though.

Noemi Torres Martinez

We came here to eat because of the reviews... but one huge mistake... I don't understand the good rating. We ordered - Chicken croquettes: very good - Fried fish: DO NOT order it, horrible... small quantity and 3 varieties of fish, the worst in the sea and very expensive €16. - Paella del senioret: it was delicious but oily and the quantity was small. The service was crazy... they didn't understand anything and everything took a long time. The only thing worth it was a guy with glasses who was attentive and friendly. I don't recommend it at all... there are thousands of better places.

Jean Pierre Cornelis

The food was not good at all.

Naomi Ferrari

We walked 6km in the evening to get to this restaurant to find it was closed, unlike what it was stated on Google.