Da Paolo

Marco B.

We dined in the dining room, even though it's also a takeout pizzeria. Excellent farinata, and the pan pizzas are truly delicious: crispy on the outside and soft on the outside. Prices are absolutely in line with other pizzerias of this kind. Convenient parking.

Angus Corrie

Really nice and good value pizza. Authentic Italian takeaway run by a proper nice bunch 👌 even had the football on whilst waiting... Will certainly return.

George Best

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MIEKE vermolen

What a delicious pizza we had here! You could even choose a "baby pizza," which was more than enough for me. Unfortunately, they didn't have any wine! How could they, in an Italian pizzeria? It was quickly resolved by an exceptionally friendly waiter. Incidentally, all the staff were very friendly! The furniture and the decor were very basic, but we won't be too critical of that!

Rossella Zanantoni

Both the brick-oven and pan-fried pizza (my favorite) are light and tasty. Their chickpea flour farinata is one of the best around, although you wouldn't expect it from such a small place. There are only a few tables, so I recommend getting there early to avoid missing out. Fair prices and friendly staff.

Alex Manfri

Paolo, a pizza chef with over a decade of experience, is passionate about his work. His pizzas are excellent, thanks to his consistently top-notch ingredients. I usually don't eat the crust, but Paolo's pizza devours me in minutes. There must be a reason... Try it, you won't regret it.

Bruno Masera

The brick pizza is good, they also make it pan-fried, and they also make farinata. The place is small and unpretentious. There's no draft beer, only bottles, with a good selection of 33-cl bottles. The 66-cl ​​(only one type) is a must-have. Reasonable prices, takeout available, and drinks specials during the week.

Mario

A decent pizza at a normal price, but you can't eat in because the dining room is too small for anti-COVID measures. The farinata is prepared in advance and then reheated, which ruins its quality.

Steven Quattordici

These days, it's only doing takeout. I was really annoyed that two customers who arrived after me (I should point out that they arrived, chose, and ordered later) were served first. He told me a 20-minute wait, they told me 10. My 20 minutes became half an hour. But I have to admit, one of them was a real hottie. Today, it's the only one open... Tomorrow, the others open. The pizza is so-so.

Mallory Knox

The ingredients aren't bad, but the dough isn't quite there... For my taste, the pizza is too thin and hasn't risen enough. The prices are cheap, but the problem is the quantity... definitely too small. The service is quick and the staff is friendly. The place is cute, even if it's a bit hidden.