Elena Porta

A very characteristic restaurant just a few minutes from Sant'Antonino. Welcoming atmosphere with friendly staff. The dishes on the menu are few but very refined and prepared with quality ingredients. We mopped up every dish except dessert!! We couldn't resist... Everything was delicious!

+1

Nunzia Cavallaro

Enchanting little place..... Attention to detail..... Wonderful staff..... Exquisite food. 5 stars for the focaccia, the farinata, the suckling pig, the tiramisu, and the ice liqueur! Definitely coming back soon ✨

+5

Andrea Milanesio

A GEM OF THE SUSA VALLEY! We found this little restaurant near our home on Google, and it exceeded our expectations! Gourmet dishes bursting with flavor, even if the portions aren't generous, delight the palate until the last bite. A welcoming and original place, with just the right amount of time between courses. Reasonable prices, considering the excellent quality of the products. Probably, even if they don't advertise it, the chef learned from some great master. A MUST TRY!

angela toscano

Everything was truly excellent. The quality of the food, the presentation, the location (beautiful garden). The helpfulness and kindness of the ladies who served us helped us have a wonderful Ferragosto holiday. We had a great time... We'll definitely be back.

Stefano Amprino

Spectacular, guys!!! A place out of this world! The hills of the Susa Valley, fresh air, an incredible location... A garden inside a villa in the woods! Impeccable food and service! Highly recommended, especially for a romantic dinner in peace away from the chaos!

+1

Giuliano Sibille

Outstanding garden!

Rosita Lentino

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Roderick Bloem

We had an amazing dinner here. Great service too. Worth a detour.

Claudio Saraniti

A lovely surprise: carefully prepared, professional, high-quality dishes and an excellent selection of wines, including from the Susa Valley. The atmosphere is intimate yet simple, a bit chilly in January even with the fireplace lit. I'll definitely return in the spring and summer to enjoy lunch al fresco in the internal garden.

Fra Car

Everything was fine with the friendly service and the good food quality. The only flaw was the portion size of the first course. Honestly, paying €2 for each cappellacci on the plate seems excessive to me. It's bordering on mockery. Inflation has increased prices, and restaurateurs have also reduced the portions. Double profit. I think there's a limit to everything. Because then the mockery becomes more and more obvious. PS: So, in your opinion, quality and adequate quantity can't coexist. In any case, the cappellacci weren't 180 grams, and I refrained from saying—now I'll add—that the store-bought ones are even better than the ones I ate at your place.