max de gi

I just got back and am reviewing it. There are a few things that could be improved to reach excellence, but everything was excellent. The staff and owner were very friendly. We'll be back.

+7

Esther Attanasio

I had dinner here last night and it was a truly excellent experience, so much so that it deserves a super positive review. The location is beautiful and well-kept, with a welcoming and convivial atmosphere. As a wine enthusiast, I really appreciated the wine cellar, well-stocked and featuring select wines, perfect for pairing with the high-quality, perfectly cooked meats with intense flavors. The Dinosaur Ribs with BBQ sauce were superb: the meat was practically butter! A huge plus is the hospitality of the owner Michele, along with his staff: kind, attentive, and capable of making you feel right at home. The idea of ​​having some merchandise on the counter is fun and apt: we couldn't resist and were delighted to buy a hat 😜 Highly recommended! 🔥🥩🍷

Francesco De Carolis

A wonderful, original place with a charming wine cellar. The meat, let's not even talk about it. There were two of us; we ordered the Dinosaur Ribs (marinated and slow-cooked Angus ribs, delicious, with a Bourbon sauce on the side, which I mopped up). And of course, a medium-aged Spanish steak (one of the best I've ever eaten). The staff was extremely helpful with any questions or even helping us choose the cut from the refrigerator at the entrance. Despite my friend's mistake in not communicating his allergies in advance, they replaced our plate of ribs free of charge with another without the final glaze, which contained some soy. Is the price high for you? Go eat at some allyoucanreebs with a fixed menu; this place is not for you. 🔥

Laura Bonerba

We ordered the DELUXE BBQ COMBO MENU and added the bombette with spicy salami and local caciocavallo cheese and the beer-cooked shank. Everything was truly excellent, but the things we particularly enjoyed were the dinosaur ribs, the pulled pork, the pork ribs, and the double-cooked potatoes.

Tommaso Fallacara

Excellent experience at Hellfire. The waiters were extremely friendly, kind, and knowledgeable. The meat was excellent, top-quality, and sublime. We'll definitely be back soon, especially for the all-you-can-eat burger night, where the sandwiches were absolutely mouth-watering!

Michele Saccotelli

I learned about this place almost a year ago through a TikTok video and decided to give it a try. I went two days ago for the second time (the first experience had already been positive). The staff were extremely kind and knowledgeable, and the food was excellent; the meat literally melts in your mouth. I'll definitely be back soon.

Giampaolo Mazzelli

Excellent selection of meats of various cuts, varied and high-quality, cooked very well. The raw sausage, lightly seasoned with excellent extra virgin olive oil, was a great start. The wagyu tataki was excellent. The dinosaur Tomahawk was buttery and paired perfectly with excellent mustard. Despite an excellent wine list, I chose the house sweet red: delicious! Parking is difficult to find in the area, but the paid parking lot at the former Rossani is inexpensive and offers a good option. I highly recommend it for meat lovers.

mark xerri

Excellent service and the food was amazing 😍

Camille Napoleoni

“We had a fabulous evening! The service was truly lovely, we ordered the carpaccio and meatballs as starters, and the carbonara meatballs were such a great surprise!! As for the mains, the pulled pork was delicious and the pork ribs just as tasty 😋 A special mention to the bartender — you can definitely trust him with cocktails, flavorful cocktails guaranteed!”

Floriene Carlijn

Amazing food, nice employee/owner and the best meat we’ve had in two and a half weeks in Italy. What does a person need more? 10/10 recommend!

Giusy Lauciello

We were there last night as a couple and had a great time. The staff was friendly, the food was good and tasty, and the dishes were served in a very charming way. We ordered several dishes, from raw sausage, to meatballs, pulled pork, BBQ ribs, Finnish Sashi steak (recommended by the staff), and potatoes alla gricia. We're already customers and it's always a pleasure to return!

+2

Max Voigtritter

Good steakhouse. They know how to cook a steak! The bombettes are the best

John Robbins

Loved everything about this place. The drinks were great, the food was excellent and the team did a fantastic job accommodating our large group on short notice. Wish I lived closer but hope to visit again next time I’m there.

Erich Rodrigues

Very good experience. Beautiful place. Very lovely people.

Timothy Puente

The wings had the best crispy skin Ive ever had. The service was great and the drinks were professionally mixed.

anton

This place didn’t have that many reviews compared to other places but we decided to take a risk and try it! Very clean and very welcoming! We were the first people to arrive and the service was outstanding! They didn’t have a cocktail menu but it’s possible to ask them to make some for you, they were amazing!! The guy knows his drinks and meat as well! We chose the Spanish Wagyu and he pared the cocktails perfectly with it. The starters and tapas were also delicious!

+3

Siamo stati un giovedì sera, molto tranquillo. Ambiente intimo e confortevole. Staff disponibile e accogliente. Cibo davvero ottimo con ingredienti di qualità molto alta. Abbiamo preso il carpaccio che era davvero buono, polpettine alla carbonara davvero eccellenti, peccato non fossero di carne, mentre altrettanto buone erano le polpettine di scottona rustiche. Poi abbiamo abbinato patate alla gricia davvero squisite e la charra spagnola cotta alla perfezione e saporita! Unica nota negativa, abbiamo ordinato i tacos con pulled pork e salsa bbq ed erano davvero piccanti e non era segnalato.

Maria Armenise

Yesterday I went to this slightly creepy, yet intriguing, place called "Hellfire." I think the name refers to the taste you get when you eat their dishes. I enjoyed a delicious pulled pork and delicious mango ice cream. Plus, the owner's friendliness and kindness topped it all off. We'll definitely be back!

+5

kostas geroudis

Bad food super expensive