Christine Kehr

Burnt has really good brisket. We ordered 1 pound of the “coffee grind smoked brisket” to go. Our options were fatty and mixed. We chose fatty. The next time we will order mixed because if was a lot of fat. Our order came with a side of Texas toast. The toast was really good too. Things have changed since our first visit. The restaurant is now open Sundays. Thank goodness. And the restaurant never runs out of brisket. Thank goodness for that too. Another new item on the menu (or new to us) is the Taste of Venezuela. We were told the owner’s wife is from Venezuela. The owner’s mother-in-law makes the Arepas. Highly recommend for some very good BBQ. I should also mention that the staff were very friendly and welcoming.

+8

Anthony

Forgot what it was called but it was really good tho! Mac n Cheese was hitting the spot as well. Corn tasted fine too.

+2

Paul Plasencia

Very good Venuzuelan food and have tried the BBQ previously which was good. Had a sampler and didn't have a complaint. The patacona and beef soup were the dishes had more recently. Could be less expensive but it is what it is..

Pam Choi

Amazing food! We were a sports team traveling from out of state, and made a large order to feed the kids and parents. I had researched a lot of Texas BBQ places, and this place had great reviews, and it was also easy to make an order for a large group. They were incredibly accommodating and responsive. The food was delicious and well-liked by the kids and adults!

A N

Some of the best BBQ I’ve ever had. They give you lots of options for bread/tortillas on the side too. Delicious!

Trendy Trice

From the moment I walked in, the atmosphere was warm, inviting, and full of energy. The staff went above and beyond with their service friendly, attentive, and genuinely passionate about what they do. The food? Outstanding. The tacos are creative, perfectly seasoned, and packed with flavor. Each bite tastes fresh and unique, with just the right balance of spice and texture. The tortillas taste homemade, the proteins are cooked to perfection, and the toppings tie everything together beautifully. Even the sides and salsas stand out you can tell everything is made with quality ingredients and care. What makes Burnt Tacos truly special is the consistency. Every dish feels thoughtfully crafted, and the presentation is just as impressive as the taste. Whether you’re grabbing a quick bite or settling in with friends for a full meal, you’ll leave satisfied and already planning your next visit. If you’re in the area and craving tacos, Burnt Tacos is a must-try. It’s easily one of the best taco spots around!

Phat_Tail

The pork belly burnt ends were divine. Asked for the fatty brisket and was moist and a good seasoning. I just wish the ribs were a bit meatier and more moist. Service was very good.

Melissa Anne

Texas-style brisket is a whole vibe. If you're a fan of Texas-style BBQ, you absolutely have to try Burnt Ends BBQ. I ordered the brisket, and it was hands down one of the best I’ve ever had. The meat was perfectly tender, with that smoky flavor you crave, and the bark was on point—crispy and flavorful without overpowering the natural richness of the beef. Each bite was a melt-in-your-mouth experience. The portion sizes were generous too, so you won’t leave hungry! Not to mention, the atmosphere was just as great as the food. The service was friendly and attentive. Do not wait on trying this place! GO NOW Note: the chips shown came from my own kitchen

Ken Butler

Amazing BBQ with an added flair of spices and excitement for my taste buds. Also Venezuelan foods as well. We got the sampler and enjoyed every bite.

Lindsy Hines

I first heard of Burnt from Yelp recommending it to me, but then I started hearing others tell me about how amazing Burnt was, so I couldn't wait any longer and went immediately. It was hard to find as the front of the building is partly covered by a tree and it simply says BURNT in black letters on the stucco. If you aren't looking for it you will miss it. The digital menus line the wall over the small register. They are very clear to read and understand and if you want something in-hand, they have paper folded menus on the counter to peruse too. I had come for the tacos and decided to try the Coffee Grind Brisket taco, Roasted Garlic Pulled Pork and the BG Pork Belly Burnt Ends taco. I got them all on corn tortillas & with no crema or cojita. Sometimes when I remove dairy options from an item it changes it entirely, but these tacos were still hefty portions (see image) and packed plenty of taste. The Burnt Ends taco was my favorite, my hubby who stole a few bites agreed. The Coffee Grind Brisket was too dry for my liking, but it was still good. I also added a small side of mac & cheese for my son, who loves all things mac & cheese. He really enjoyed it. I will absolutely be back and next time I am brining the whole family!

+4

N C.

Got the half rack St. Louis ribs and a Mac and cheese with brisket. They messed up my order entirely when I was placing my order, but corrected it as soon as I pointed out the error. Food came out really quickly. Mac and cheese tasted great and portion size was great with lots of meat. Ribs were a bit cold but very tender and flavorful. The lady there that I’m assuming is the manager or owner was very nice and made sure we were well taken care of during our meal.

+1

Ian Yue

Run, don't walk, to Burnt BBQ & Tacos. I stopped by this place on a recent trip to Dallas, given the positive reviews of the Navajo Fry Bread Taco. Let's just say that the trek to Plano was absolutely worth it (get the taco with burnt ends!). Not only was the food delicious, but the portions were huge (several customers gawked at the size of my dish when it came out), and the prices were more than reasonable. Normally, the taco alone would have satiated me, but because I hadn't eaten all day, I ordered the fry bread dessert to top off the meal, which was 💯% the right decision. The best part, though, was getting a chance to chat with Chef Tim, the owner of the restaurant, who told me a bit about his story, notably bringing his Montanan (and his wife's Venezuelan) roots to the menu. The result is a robust and wonderfully diverse selection of dishes made with care. Chef Tim personally serves each of the customers, adding a sense of warmth and genuine connection to the dining experience. My friends will tell you that it is rare for me to fawn over an eating establishment. But when you find a local restaurant that genuinely cares about its customer's experience, you sense it right away. Thank you, Chef Tim, for a wonderful dinner. I will be back on my next trip to Dallas!

Blake Hendrix

Burnt is some amazing barbecue especially considering pretty reasonable prices! We ordered the $45 Burnt sampler platter which is 1/4lb of each: Coffee Grind Smoked Brisket, Roasted Garlic Pulled Pork, Pork Burnt Ends, Poblano Sausage, Citrus Brined Turkey, 3 St. Louis Style Ribs, 3 sides and they gave us plenty of extra sauce and extra Texas toast! Honestly, everything was great! I loved their sauce although it has a little more spiciness than some would prefer so it would be nice if they also had a milder option. Super nice and friendly people and highly recommend!

Burnt BBQ & Tacos offers a flavorful fusion of barbecue and Venezuelan dishes. Highlights include the brisket, wings, street corn, and lamb stew—all delicious! The Venezuelan lemonade is a refreshing drink. Haven't tried the tacos yet, but we enjoyed the brisket baked potato and brisket arepas. While the brisket was flavorful, it can lean toward dryness, so opt for the fatty or mixed cut. Overall, a great spot!

Katie N

I ordered carry out. Honestly, this a solid choice for BBQ in the area. Not the best but very good. I really loved the chicken, the crust was very salty but I enjoyed the citrus flavor. Not sure if they brined the chicken but it was unbelievably juicy...very moist. The next best item were the ribs which were cooked perfectly and nicely smoked. I found the brisket to be dry and the sausage wasn't good to me. The coleslaw was very good as was the potato salad. Overall I enjoyed the meal and would come back. Everything was nicely packed for carryout as well which I appreciate.

James Thomas

I was extremely surprised how great this place was. The service was top notch for only two people I saw working at the time I was there. They were very attentive and wanted to make sure we enjoyed our experience. Other customers were treated the same and I saw several to go orders placed while I was there. The food was good as well. We had the tacos and BBq nachos. I was very satisfied with what I paid for the portion size. The only two things that could have been better was the meat didn't come out as warm as I would have liked and the table was a bit wobbly. My only hope is that this can grow into a better place as they continue to improve.

Overall pretty high prices ($30) for mediocre food and small portions. I don’t think I’d order the 3 meat combo again. The service was a bit slow, but they were friendly enough. They forgot to pack the cornbread so I had to go back and get it. The meats were pretty good, but the portions were quite small. Barely a few bites. Maybe 4 slices of sausage. I’d recommend the pork belly burnt ends. The sauce was ok. The cornbread was a huge disappointment. It was cold, so the bread was rock hard and crumbled. The butter is also sweet. It tasted more like yellow cake with icing than corn bread. Clearly she got it from the fridge and then just didn’t heat it up.