Kevin Jackson

Easily the top barbecue spot in Playa del Carmen, I love the pulled pork and the brisket, it is a little pricey however I feel like it’s the best option we have here when it comes to barbecue. They really do it right and have a nice flavor so I’ve been going here for years. 🔥

Silvia Csongi

We usually come here for a paddle, so this time we decided to stay for breakfast and after reading the mixed reviews I wasn't sure what to expect. Happy to inform that we had a lovely breakfast, the chilaquiles and brisket were delicious, but my sweet tooth is missing some pastries and cakes. Overall it's a nice place to eat.

Caro SA

The pastrami sandwich was delicious! I've wanted to try the brisket twice now, but it's never available for breakfast, maybe because of the time of day, since I've gone between 11 am and 12 pm. The first time I tried the New York sandwich, and it was good too, but the pastrami is definitely better. I hope to come back soon to try the brisket this time!

Arielle Black

The brisket sandwich is amazing. Love the bun that it comes on. Huge portion of meat.

Rosa De Castilla Rico

We first discovered this place when it opened on 115th Avenue, and the first time we tried the pulled pork and pastrami sandwich, it was an incredible delight. The slow-cooked food made the meat melt in your mouth, which was a real treat. 🫠🫠 We recently visited the all4padel location, and disappointingly, the meat didn't taste fresh. The bun preparation is very simple, and the price does lower the quality of the flavor, just like when we tried it the first time at the previous location. This location is more spacious and comfortable than the previous one. The staff is friendly, but the flavor and price are simply not comparable. It's a shame.

J Mit

The low reviews surprise me This is the best smoked brisket I have ever tasted around the world. And I have traveled to over 35 countries... My advice for a first order: Go to lunch Wednesday through Saturday. Order the brisket chilaquiles or brisket sandwich and pastrami sandwich and share the plates. If you can make breakfast, their brisket quesobirria is excellent. My advice to the restaurant: Please put the brisket quesobirria on your lunch menu and bring back the brisket nachos that were made with french fries. Add a fryer and learn to make the best fresh french fries on the market with a taste goal to be better then Carl's Junior Waffle fries. Your meat can serve royalty, everything you offer needs to be perfect to complete your meat. Chips, fries, breads etc need to be delicious. The issue with bread is that has to be homemade fresh and good, which is really hard to keep stocked. Buying fresh tortillas and frying them fresh takes chips and nachos to a whole new level. I'm so disappointed when I go to a restaurant and order nachos and the chips arent fresh fried. Making homemade tortillas with lard and then frying them into chips is the ultimate chip level but it's more labor. Since your offerings are perfect pub food lean into a happy hour pub feel in the evenings with an aim to service happy hour and then close at 8pm or 9pm during the weekdays. Good drafts, good music, limited perfect cocktail menu, games night, sports viewings, etc. I think you can also offer this as a meeting space during weekdays with a small catering menu focused on the brisket. Love you guys ❤️

Micaela Castilla

The meat is delicious 🤤. Everything we ordered was superb, and I would honestly go back. The place is beautiful, as the facilities look very well-maintained. I like that it's a bit removed from the center, which makes it feel more intimate. I only took one photo, but I'll definitely be back soon 🤭. One recommendation would be to add more desserts, since they only have crepes.

Adam Barreto

Delicious food. The best brisket in Playa.

Monica Castillo

The greatest steak and smoke ribeye I had ever had in playa del carmen, delicious meat. We had a platter of various meats including queso birrias and consome. A strawberry margarita. Great service, everything one was kind and attentive.

Buen restaurante de tipo carne ahumada. Buen sabor y el guacamole bien servidos en cantidad. El lugar es petfriendly. El ambiente estuvo bien, aunke no tiene aire acondicionado estuvo fresco. Ojalá pongan el aire acondicionado x k en época de mucho calor va a ser incomodo.

El ambiente y el lugar muy cómodos, el servicio no es tan bueno, llegando temprano no tienen jugos, al parecer solo hay 1 mesero y tardan en atender. Pedi los chilaquiles con brisquet y estan muy bien servidos. Al igual que las quesabirrias. Definitivamente regresaremos.

Roxana Damen

I was recommended this place for its food, and it was a great choice. Three friends went and ordered the Pizca Platter, which was delicious and filling for three. We also added a side of potatoes. There were no people in the place; we were the only table. The service wasn't the best, but we still left a good tip. The Pizca Platter came with bone marrow, which didn't make it to the table. When we asked, they told us they added another side of quesabirria to the platter for that missing portion, although they never mentioned this to us in advance. It's always good to communicate in advance, as well as assigning a responsible server to the table. I hope my comment helps. Best regards!

Carl Brentnell

Five of us tried them out and found the service very good. The food was amazing - best brisket I have ever tasted! The other people's food was raved about too. We will be regulars and introduce friends to this great venue and food!

El lugar se ve limpio y amplio, el servicio es regular, creo que solo hay 1 mesero. En general me gustan los sandwich de pastrami pero este no estuvo del todo bien, solo me pusieron dos lonchas de carne gruesa y la mitad era pura grasa. Quitando toda esa merma el sabor de la carne es bueno y el pan es bueno pero con el pequeño sandwich que me quedo siento el precio elevado $256 si no mal recuerdo por un bocadillo. Tal vez me tocó mala suerte!

Las redes sociales generan una expectativa muy alta y la realidad es decepcionante. La comida es buena pero tampoco es la gran maravilla. Los precios son elevados para lo que es y para las porciones que ofrecen. La carne si tiene buen sabor pero las guarniciones se quedan muy cortas. Pedí un bollo de brisket la carne era buena la ensalada de col pues no está tan buena, las papas a la francesa de las congeladas más delgadas posibles y un sabor un poco a aceite rancio. La mostaza antigua que anuncian en el sandwich de pastrami es pura mentira, era mostaza de Dijon. El tiempo de servio larguísimo fácil unos 30 minutos para que llegara la orden. Literalmente me estaba quedando dormido porque ni música ambiental había, o si había no se escuchaba.

Jennifer Orozco

I'm leaving disappointed. The quality has dropped significantly. We ordered a brisket bun, but it didn't have the smoky flavor I've had before. The potatoes they served with it were frozen supermarket potatoes... and for the price, it's really not worth it. Plus, the food arrived cold. The meat was already cooked, and the potatoes, but at least one of them could have been reheated, right? The service was fast. 👍

Lisa

not worth the money | hype. the brisket wasn't juicy, soft and warm - sadly the opposite. the pancakes tasted bland and camr from a pancake mix. the fries tasted like old oil. I didn't understand the sauce on the meat. overall not the experience we expected to have. hopefully they just had a bad day. + they are pet friendly.

Primera ocasión visitando el lugar, por recomendación de alguien mas, seria increíble que la carne ahumada no se percibiera, si lo logra. Espere mas de 10 minutos en que me sirvieran agua mineral, mas de 30 minutos para que me sirvieran una charola con 2 rebanadas de brisket, 2 rebanadas de pan que en su menu figura como masa madre pero parecia de Bimbo, coleslaw ensalada sin sazon, simple y una miseria de porcion, 3 o 4 tortillas mini de harina y lo mejor del plato fueron los pepinillos, nunca fallan. Sinceramente no pierdas el tiempo esperando, comete unos tacos mas y te ira mejor. Servicio es pesimo, hay musica de ambiente para dormir. Lamentablemente una mala experiencia, desafortunadamente la gente no sabe calificar con objetividad los lugares. Espero puedan realmente mejorar, por que tiene una propuesta interesante.

Tienen que arreglar el problema de los mosquitos. No se puede negar que ustedes tienen una de las mejores cocinas de la región, pero hace unos días estuvimos ahí en la sucursal del padel y fue un desastre, una cantidad exagerada de mosquitos en nosotros, en la comida, en los meseros, en todas partes, tuvimos que pedir todo para llevar y definitivamente no volveremos hasta que sepamos qué está arreglado ese problema. Soy cliente desde hace mucho tiempo y estaré gustozo de volver cuando esto se solucione.