Sara Rocutto

We dined à la carte (there are also two interesting tasting menus). The restaurant is elegant, with dishes that aim to be a sensory experience, and in many cases, they succeed. Attentive staff. Nice wine list. It's definitely worth it; the prices are high, of course, but they're commensurate with the quality and the experience. We didn't order coffee, but they have a delicious coffee menu—and an excellent little pastry, which they brought us after dessert anyway.

+3

Mauro Maffeo

The restaurant offers a carefully selected menu of high-quality products. The dishes are beautifully presented. Excellent!

+3

Nico

Wonderful experience! The restaurant is located in the village of Pollone, in a very quiet area. As soon as you enter the restaurant, you find yourself in a spacious dining room, where you immediately feel a sense of tranquility and elegance. The staff is very kind and professional, and the food is of the highest quality. The dishes are impeccably presented, and you can see and taste the meticulous attention to detail and refinement that goes into each dish. A special mention goes to the veal served with its own cooking juices; it's truly exceptional, with a firm texture and unparalleled flavor. An experience at this restaurant is a must.

amore mangiofuori

A small and delicious trio of small amuse bouche to begin the 7-course seafood menu, offered at around €70.00. My experience was interesting from start to finish: Steamed octopus, then pan-fried with turnip tops, black garlic chips, and drops of black garlic and parsley cream Scallop carpaccio with artichokes, artichoke mousse Sardines in saor, almost marinated, because rice vinegar and soy sauce (ponzu) are added Then came a dish that touched my heart: a course consisting of chickpea soup, gelatinized cooking liquid (gelatinized on the outside and runny on the inside), and a mussel au gratin with panko and herbs, placed on a fake wafer shell that you could eat. Sea urchin rice with sea urchin air, candied citron, lemon zest (I said zest, not zest), and capers The last dish before dessert was a slice of meagre. Scorzonera and grilled hearts of palm Pre-dessert with honey ice cream and almond crumble Desserts: I'm not a big fan of sweets and would always end a meal with a savory dish, but in this case the mock mandarin completed the meal perfectly. Now all I have to do is come back and try the hands-free menu and the local menu.

+19

Paolo

The owner is friendly and knowledgeable, always available to explain and advise. The menu is top-notch. The dishes are exceptional and constantly updated. The price is appropriate for the professionalism and preparation of the dishes.

michela piana

A perfect candlelit dinner. We opted for the seven-course seafood tasting menu. The portions were generous, the recipes were sophisticated, and the quality of both the fish and the ingredients was excellent. The owner welcomed us with a house aperitif and pampered us with a grappa after dinner. A quaint and elegant location immersed in the greenery of the Biella hills. Excellent in every way.

+5

Davide Baroncelli

High quality Italian cuisine in a perfect setting.

Daniela

A dinner with a set menu and other off-the-menu options: mushrooms and truffles. Several interesting, very enjoyable, and beautifully presented options. October 2024

+6

farrukh mansoor

Lovely hospitality, Nice food , and a wonderful atmosphare

+3

Barbara Powell

We had a very dissatisfying experience at this restaurant. We wanted to order only secondi piatti at lunch. The waiter was extremely insistent that we order an antipasto to share among the three of us, so we reluctantly agreed. It arrived divided on three plates. Much to our surprise, the 22 euro antipasto became a 60 euro charge on our bill -- very dishonest! We were shocked and speechless and left with a "bad taste" in our mouths. Beware about this underhanded practice.

We had a very dissatisfying experience at this restaurant. We wanted to order only secondi piatti for lunch. The waiter was extremely insistent that we order an antipasto to share so we reluctantly …

We had a very dissatisfying experience at this restaurant. We wanted to order only secondi piatti for lunch. The waiter was extremely insistent that we order an antipasto to share so we reluctantl…