James Mancuso

We've been here several times over the past few years. The atmosphere is perfect for a date night, anniversary, or other special occasion. We actually ate here the night we got engaged. Most recently we had the bacon wrapped shrimp for appetizer, the Filet Minogn with toasted gnocchi for entree, and the sorbet and Canoli for dessert. Oh and of course you can't forget the complimentary garlic bread. It was all exceptional quality and a delicious Christmas date night dinner. Everyone was friendly and our waitress was very knowledgeable and prompt. We will undoubtedly be returning to this local gem in the future.

T S

Pasta pasta has been an absolute favorite spot for me and my fiancé for years now. On the occasion when we try a new restaurant we end up disappointed and say “we should’ve just went to pasta pasta!” Nothing can top their mussels, bacon wrapped shrimp, and of course their bread. Every entree we try becomes our favorite and their desserts are to die for. Portions are perfect as well as the service! Thank you pasta pasta for a wonderful experience with every visit! And for making us feel so special on our anniversary with glasses of champagne!

+2

The Batman (Rosario S. Cassata)

This was our initial visit to Pasta Pasta located in downtown Port Jefferson. They offer both indoor and outdoor seating options. We began with the bacon-wrapped shrimp, which was exceptionally tasty. For our main courses, we chose Penne al Vodka and Ravioli Parmigiana. The staff was pleasant and very polite. The food was satisfactory. Parking can be somewhat challenging since there is only a paid public parking lot available.

+1

Marco Illescas

The service and the food was great. I would definitely recommend this place.

Ty L

Dinner with 2 families, we had calamari and mussels and clams for appetizers, and many seafood and steaks dishes for our main course. Total with 20% tip came out to be about 55 bucks per person.

+12

Paul Vetrano

Very nice staff. Delicious food. Large portions. Pretty decor. Solid wine list......However, no cocktails....liquor isn't served because of zoning too close to the church. This was my second time here and I enjoyed it very much. A comfortable experience. Our server Tracey was helpful and professional. I really enjoyed the Garlic Bread, Seafood Appetizer and the Brownie Dessert with Raspberry Ice Cream. My main dish was satisfying as well. Overall a very pleasant experience. I will return for certain.....

+11

Mr S

The land and sea special for 59.00 was not the right choice. The filet mignon was very good but the lobster tail was small, broiled to dried out death, and over seasoned with a chili powder that rendered it inedible. And no, I don’t complain to staff. The chef obviously saw what he put on the plate. I just give one more chance. If my next visit is unacceptable that will be my last.

Joe

Most every December we go to Pasta Pasta to see the beautiful decorations and have a meal. Our visit this time even included some of the Dickens' festival singers. Had the Duck 2 ways and it was just Ok. This is not the first time my meal was just Ok. This is why I'm only visiting once yearly.

Fran Gandia

I ordered over $240 worth of food at pasta pasta for my guest on New Year’s Eve. It was take out catering. Except for the pear salad the chicken Panzanella was horrible, dry and no flavor, including the penne pesto and the calamari was awful. My company hated it too l called up pasta pasta the next day and asked for the manager. The manager was not in and the man I spoke to said that the manager would call me in 20 minutes I explained to the man on the phone the problem with the food and he said he would tell the manager my complaint and the manager would call me back the manager never called me back . I have been using pasta pasta for years. I will never eat there or cater there ever again. Not a good restaurant. I was so embarrassed with my company

Glynis Coito

This place was awful from start to finish. The staff was rude and completely unaccommodating. I ordered the mozzarella and tomato appetizer—nothing special, it did the job but wasn’t memorable at all. The baked clams were even worse; they tasted like they were bought frozen, definitely not homemade. For the entrée, I had penne alla vodka, and it was a huge disappointment. The sauce was extremely watery, not thick or creamy like it should be, and the pasta tasted like it came straight out of a box. Nothing about it felt fresh. To make things worse, the restaurant was freezing. I asked twice for the heat to be turned up, and nothing was done. The temperature was around 67 degrees—it should have been at least 70. Bring a winter jacket if you plan on eating here. Overall, everything tasted like it was microwaved rather than freshly prepared. With a name like Pasta Pasta, you’d expect better, but the pasta was truly awful. Save your time and money and go somewhere else.

Julie G

EDIT: The response to this review from the owner has me regretting ever giving this business any money. Totally misses the point, and lacks any kind of quality customer service. We’ve had takeout pizzas before here and it’s always been good just very expensive. We tried a chicken caesar salad and there is no dressing, the lettuce is just wet from being washed. I’ve never seen full blown deli slices of cheese on top of a salad. Half the lettuce is also brown and rotting. When we called we spoke to a manager Anthony who told us he was "looking at the lettuce and it was perfectly green." Terrible service, definitely won’t be back. It’s a shame because we love supporting local business but not for this low quality food, expensive prices and nasty attitude.