Stephanie Brand

I’ve been here a handful of times, and have always had a great experience there. First of all, the staff are friendly and the servers we had were all attentive and knowledgeable about the food. I went for New Years one year, a few times with friends, and our best experience was actually on Valentine’s Day this year. We started with espresso martinis which were made with the perfect ratios. They also had a set menu with some delicious options. The seafood bisque was one of the best I’ve ever had, and the main course (filet) was perfectly cooked and tender. We had a nice cheesecake for dessert and an overall great experience. I wish there was more room between tables so you aren’t so close to the surrounding tables, but they did let us move when we felt too cramped which was very nice.

lance hanson

Food quality / price rating (value) 10. The atmosphere is contemporary neo-industrial, and it is comfortable and interesting. They have plenty of high-tops and cozy nooks which makes for a great date place, and have several sidewalk tables outside. Happy Hours are Monday through Friday, 3 - 6 pm Service by Jerry was very good. We've now been to all four Savona restaurants, and all of them have heen excellent. The menu is filled with innovative offerings, and even the classic dishes have a unique spin on them. I had the Grilled Chicken and roasted pear hero on semolina bread which was fantastic, and included house-cut shoestring fries that were cooked extra well done as asked. The wife had the Chop Chop Chicken salad that was made with high quality greens, and said it was excellent also. They offer limited, but well rounded draught beer choices. I'd certainly recommend all four Savona restaurants.

+10

duangchit munkatunyoo

I walked past the window and decided to walk in with my friend. We ordered the ‘scallops risotto peanuts butter squash’, the special dish for fall season, and it was so yummy❤️❤️❤️ the drink is very good too I had pear martini for a drink. It’s very very good, not too sweet with a little sour taste. Nichole, my waitress is very friendly too. I’ll go try some other dishes for my next visit!!

+1

Will Cook, For Food

Had a great dinner with my family! Our server Manny was great! We asked for a big spoon and he brought out a paddle 😂 We had the calamari and it was surprisingly tender. I had the spicy vodka chicken and that was delicious.

+1

David Ellicott

Wonderful food, we had the eggplant Napoleon, veal francaise, and mushroom pizza, every dish was delicious and full of flavor! The restaurant was very busy for a Friday afternoon so that may have affected our service which while not bad was not as good as the food so only 4 stars for service. We had some longer wait times in ordering our meals and getting our check. The server was very nice but he did seem to be a bit overwhelmed. I highly recommend Savona's and I look forward to my next meal there.

Julie Cordora

Great ensemble of popular Italian dishes combined with some unique selections. The chicken francese had a strong lemon note, and the burrata was creamy and fresh. We loved the bruschetta. We appreciated the menu recommendations and efficient service. Reservations are a good idea, & allow a few minutes to find parking. Highly recommend!

Cliff

What a treat. The staff was incredibly friendly and the food was very good. I rarely eat outdoors but the atmosphere was perfect and I felt incredibly comfortable. I really enjoyed the drink menu and fell in love with the Rose Gold. The pepperoni chicken parmigiana was delicious and my favorite thing. Wonderful overall and I look forward to going back.

Great atmosphere and food was excellent. Service was good up until entrees then it really dropped off.

Jocelyn Swart

Dined for Christmas Eve.. Very busy. It was a little loud. Table for 5. We were 10 minutes early and were sat right away. Alexis was an excellent server. Checked in with us multiple times. Food was really good. We order apps, entrees and dessert. Our party was 2 teens,.2 adults and 1 older adult. Everyone was satisfied and happy with the meal. I really appreciate the Christmas Eve Feast of the Fishes and the regular menu. We ordered off both menus. I would go back. Great meal..

+5

Yao

I had gotten take out from this place once and wasn’t that impressed but decided to give it another chance for dine-in. I was seated and had my order taken very quickly since it wasn’t busy. However it took extremely long to get our food and we couldn’t find anyone to get us the check. Once we got the check we had to wait around to ask someone to get us change. We were there for 2 hours and spent probably 20-30 minutes of it actually eating. Very slow service but the atmosphere was nice. We got a truffle mushroom pizza, shrimp scampi, and a mushroom risotto. The food looked amazing but unfortunately did not taste that way. The risotto was bland and the shrimp scampi had huge slices of unevenly cooked garlic. The truffle mushroom pizza was decent but a little soggy. The complimentary garlic bread was extremely hard to chew.

David Berrios

This was a celebration of my wife's birthday, which the food was mediocre. This was our 1st visit. We will give them a second chance soon. Stuff zucchini flower was amazing. Stuff artichoke with breadcrumbs tasted like sand. Steak needed more flavors S & P minimum adding a sauce saved the meal.

+4

Samantha Zabawski

The atmosphere was lovely and anticipated having a nice evening with family for Christmas Eve. We had 4:30 reservations and were seated on time. By 7pm we hadn’t received our dinner yet. We were clearly wondering what was going on. The waitress was lovely and apologized multiple times for the delay, was clearly overwhelmed and didn’t have an explanation for what was going on. I finally asked if our food was even being cooked because we were at a point of just wanting to move on with our evening. Someone walked over and said “sorry we’ll do better” but didn’t provide anything further. We didn’t feel welcomed at this point and felt like no one wanted to come near us as we were questioning what was going on with our dinner. One family member left without eating, once the food was at our table we asked for theirs to be wrapped. By 7:30 we were waiting on our check and boxes for our leftovers. Our waitress came over and we asked for a second time for boxes, she stopped , seemed defeated and said sorry that she had asked for someone to come over and wrap our meals. While other tables had their meals packaged we wrapped ours ourselves. We felt completely forgotten about when it came to our dinner and felt the apology given was just brushed off.