Merja Javet

Very good food, very nice waiters and ambiente.

Daniela Silvia Volta

TOP!!!

Luca M

Friendly staff and very tasty dishes. The mushroom soup was to die for! Average price: appetizer + first course + wine = €23 per person. I would only work on efficiency in setting tables and problem-solving during busy times (the reasoning "there's no room" > "someone must be almost finished eating" > "how do I understand this?" > "someone ordered coffee" shouldn't be me, but the waiter or manager).

Abbiamo avuto oggi notizia della chiusura del mitico "Da Giovanni" Siamo stati deliziati per più 20 anni dalla sua cucina curata e rispettosa delle tradizioni. Uno dei ristoranti che più abbiamo appr…

Purtroppo il ristorante sta per chiudere definitivamente, un vero peccato, cibo buonissimo e bella atmosfera. Un must che perderemo per sempre.

Ristorante curato con tavoli sia interni che in veranda, con bella vista sulla montagna. Personale molto cortese. Cibo ottimo, a partire dai funghi serviti come antipasto sott'olio in un grosso barat…

CRISTIANA GOZZI

We booked at Giovanni's and found the place to be old-fashioned but very clean, with professional and friendly staff. Parking wasn't exactly easy, especially when there were a lot of cars, but we managed to find a spot for our car and enjoyed dinner, where the famous mushrooms reign supreme: the house mixed antipasto (the vitello tonnato wasn't special, to be honest, while the other options were delicious), the super jar of delicious mushrooms in oil, which are priced by weight so you have to be careful, a delicious mushroom risotto, and a mushroom fillet with roast potatoes that melted in your mouth. We didn't order dessert because we were full, but we were very satisfied with the quality of the food and a little less so with the final bill (€20 per person just for mushrooms in oil, eaten straight from the jar!), but for once, it's okay.

samanta bortolai

A place with a slightly retro feel, but very well kept. Mushrooms reign supreme in every corner, with jars and bolognese from every source. Very attentive, friendly, and professional staff. The cuisine is top-notch. Everything is excellent. The mushroom-based dishes are excellent, and the mushrooms in oil are special. The bill is proportionate to what you eat, a bit higher due to the choice of bottled wine. Worth a try, and sure to return!

Umberto Fortunato

What can I say about this restaurant?! Nothing except that it's the UNDISPUTED KING OF MUSHROOMS in the Canavese area. A master chef will treat you to an unforgettable culinary experience, but only for mushroom lovers!

+5

Massimo Baraldi

A good restaurant located in the village of Quincetto, a bit unassuming on the outside but elegant and well-maintained inside. Traditional Piedmontese dishes (agnolotti and meats in a Langhe hazelnut crust) with some creative options like snails or fried brains. The desserts are very good (apple pie with mascarpone and ice cream with warm berries).

Massimo Veglio

A well-known restaurant on the border between Piedmont and the Aosta Valley, known especially for its mushrooms, which are picked fresh in season and preserved year-round. Good food, generous portions, and high prices. Easily accessible from the highway. Welcoming staff.

+10

Giovanni Ballauri

A lovely, welcoming restaurant located on the hill above Quincinetto. Typical Piedmontese cuisine. It's a shame the portions are too small for the rather high final bill. It's strange, because this isn't the place for those who come to Piedmont to "gorge themselves." I would have expected more generous portions, but the opposite is true. Average/high quality/price ratio.

Andrea Fiori

If they hadn't ruined the bill, it would have been an excellent experience. Christmas Day, mandatory fixed menu €40 per person. No changes, just a separate payment for bottled wine. Everything was very good, except for the first courses, which were nothing special. Among the appetizers, we were given a jar full of mushrooms in oil. When we got the bill, we noticed that in addition to the bottles (rightfully so), there was an item (mushrooms €30). When we asked for an explanation, they told us that we had even been discounted because they would normally cost €50. Yes, but who asked for them? NO ONE! Since the menu was fixed, we assumed they were included; no one mentioned anything when they were delivered to the table, and no one asked for them. They were undoubtedly delicious, we would have gladly paid for them, but it was a textbook rip-off. The jar was present at every table, and no one had asked for them. €30 per table for 20 tables, they made a €600 margin without anyone knowing.

+2