Luca Durante

I only had some tapas or something similar, and they were excellent: good bread and condiments, the latter even original and well-crafted. The atmosphere was beautiful and clean, and the bathroom was impeccable, which is rare. The dishes were excellent and spectacular, especially the meat ones. The chuleton was fantastic to look at.

William Dudley

This is a charming place that’s well worth going to for a simple but delightful lunch (with generous portion sizes!). The staff were also lovely. In the grand debate between “cantidad” and “calidad”, which eminent scholars continue to debate to this day, this place achieves an excellent combination.

Pablo Peiró Rodriguez

Restaurant in Santiago de Compostela. Very easy to park and beautiful inside; the decor and atmosphere are incredible, super modern and lovely. The waiters were incredibly friendly, welcoming, and attentive at all times. We went without a reservation and were seated immediately. For our meal, we ordered appetizers—the portions were quite large—fried baby squid, octopus toast, pork crackling toast, and ten seafood croquettes. Before dinner, we had a beer and they brought us three tapas with our drinks. The food, besides being generous portions, was delicious and arrived very quickly. The service, food, and speed of the restaurant were truly outstanding; it's worth going for lunch or dinner any day. The quality-price ratio is excellent, one of the best; you won't regret it, and we will definitely return.

+16

Patrick Bell

Very nice basic food on the menu of the day. Fantastic value at €15 including bread, starter, main, dessert, wine & coffee.

Esteban Esperanza

Four of us went to eat at the restaurant. First, we had a drink at one of the first tables to kill some time. They brought us several tapas, including potato chips, nuts, bread with chorizo, and Spanish omelet—it was really good. We then went to the main dining room, which is a very spacious, well-lit, and attractive area. We chose croquettes and baby squid to share. The croquettes were delicious and creamy, and the baby squid was excellent. For our main courses, I chose the grilled sirloin steak, which came with sautéed vegetables and fries. The meat was juicy and cooked perfectly—truly delicious. My companions chose entrecote, and they both enjoyed it very much. We ordered several desserts so we could try a little of everything, and they were all delicious. We tried the cheesecake, pineapple cake, and tiramisu. We really liked the restaurant, and the staff was very friendly and professional. It's a place we'll definitely return to and that I recommend visiting.

+2

Marija Voronis

Absolutely amazing ❤️☺️amazing food and staff are so nice and friendly. Loved it 🥰🥰🥰

Belén B

A very well-appointed establishment with two modern and welcoming dining areas. There's a small bar at the entrance where we were served an appetizer with our drink while we waited to eat. The menu was delicious and well-presented, and the waiters were unbeatable, attentive, friendly, and always on hand. Highly recommended.

Scott Thomas

My wife's and my favorite place to eat in Santiago that was reasonably priced. Went 7 times. Much day to day variation on the menu of the day and large quantities. Steak upgrade is also good. Two of the pictures show the steaming meat plate and a separate salad that we ordered once. The fish meals were also excellent. I miss this restaurant.

Lucía González

A group of friends and I went to Taberna da Feira and had a fantastic meal. The ham and cuttlefish croquettes were incredibly creamy and flavorful, and the toasts were also excellent. We also ordered a mixed grill to share, which was very good. The grill is quite substantial and easily feeds four people if you order some appetizers beforehand. We loved the food, but especially the service from our waitress, who clearly enjoys her work and serving food. Congratulations!

+2

Sr.Pokeball

A great discovery. Everything was delicious, and the waiter who served us was a 10/10! The place was pleasant, and the prices matched the quality of the food. We'll definitely return to try other dishes, because we really liked them. The picaña and the range of cuts of meat were spectacular. Price 💰💰💰. 30/40ppp Location ⭐️⭐️⭐️⭐️⭐️ Service ⭐️⭐️⭐️⭐️⭐️ Food ⭐️⭐️⭐️⭐️⭐️ Overall ⭐️⭐️⭐️⭐️⭐️

+5

Sven Moser

Good portions and very nice meat

Teresa Herrera

We ordered the ribeye steak menu, which was a great price. The starters included delicious assorted toasts and a fantastic mixed fruit salad. The ribeye steak was incredibly tender and delicious. The dessert selection was very good, and for the kids, there were baby squid and breaded chicken cutlets—all very tasty. The atmosphere was great, the food was high quality, and the place was spotless. The waiters were very friendly. Everything was perfect; we'll be back! 🥰

+2

Raquel plaza lopez

We went there on a recommendation and it was a success. The food was plentiful, the waiters were very friendly and prompt. The bread was gluten-free, the meat cooked to perfection, and everything was delicious. Great value. Highly recommended.

+5

Bom para se comer bem sem duvida pessoas simpática aconselham bem Adorei falo sempre na taberna da feira em santiago de compostela aos meus amigos quando dizem que vao a santiago

Zeneida GO

We made our first stop in Santiago for lunch and we definitely made the right choice. We loved the service from the staff and the food was excellent in both presentation and quality. We highly recommend it!

+1

Sergio Filipe

Quality price is ok

El chuletón excelente, el churrasco mediocre. El local muy bien, el servicio también. El problema es que racanean con el vino, si toca a botella cada dos, tienes que estar encima para que lo pongan. Todo está medido y cualquier extra se cobra bien cobrado.

Me esperaba algo mejor 😏. Decidimos ir a cenar por los buenos comentarios porque no conocíamos el local pero nos ha defraudado. El comedor es muy acogedor y con un diseño moderno. El personal es atento y servicial. Probamos las puntillas de calamar, el pulpo y la picaña y de postre coulant. En general la comida no estaba mal de sabor pero tenía aspectos a mejorar, todo se sirvió bastante frío, las patatas chips del pulpo considero que no les quedaban muy bien y no estaban muy buenas. La picaña estaba un poco dura. El postre estaba rico aunque debían haberle sacado el papel de base del coulant. Mientras esperabamos nos sirvieron un aperitivo de una tostada con paté de rape. En cuanto al precio me parece un poco caro en relación a la calidad que ofrecen. El local se encuentra en las afueras del centro de Santiago y hay sitio para aparcar gratis en las calles cercanas.

Ruairi ODonnell

Not good food.

Isolde

Place is closed.