Brandon Trust Montana Realtor

We had an Exceptional experience from the start tonight... The greeting at the door from your outstanding hosts was over the top, and extremely inviting and friendly. The speak-easy experience at the Black Antler Book club was unforgettable. Our reservation was on point and the timing was perfect. Sierra is a wonderful ambassador of the establishment (very knowledgeable) and deserves to be promoted. She was a delight and delivered a fun smiley experience that we really enjoyed. Evan the bartender came out to say hello and we complimented him on his concoctions on the winter holiday drink menu. The drinks were outstanding, delicious, and everything we expected from such a unique and local "secret"spot. I was charmed and thought you have a gem of a space. The best part about it was the staff performed in a way to compliment the time we spent there and when that time expired (90 minutes) they were graciously inviting us to leave and come back again for more. Extremely professional and the exit strategy was delivered with grace. Thank you for having us, I'll be back for certain and am so grateful to now know about this incredibly niche scene in Downtown Redlands... Wow!

+1

mark marble

Had the Truffle Burger and the Lobster Mac and Cheese and both were awesome. Service was great as well. Very well run place, and everyone who helped us had great personalities. More an adult place as we did not see any kids while in there.

Neal Benson

Stopped in here the other Friday night with my wife for dinner. We popped in and found out that we had made it early enough to order from the happy hour menu. I want you to know that everything that I’m sharing here was from the happy hour menu. We started out with the bacon wrapped dates and they were so good. My wife really liked the balsamic drizzle on them and I enjoyed the Gorgonzola on the side. We also ordered the web Charlotte to start with. I felt like we should eat some salad and have something healthy. That was super good to. After that we had our main courses brought out. One of our courses was the burger that had bacon and onion ring on it. I’m forgetting the name of it right now. And then my wife got the mac & cheese. We didn’t get it with lobster in it we just went for regular mac & cheese. Food came out quickly, and our server was super amazing. We had a great little table to sit at. If I was to say one thing as an adjustment, the music is just a touch loud in this place but that’s not something that’s going to stop me from coming back.

Tatyana Wold

My family and I have been coming here for years! It's my favorite restaurant in the area! They have unique cocktails, they specialize in whiskey and bourbon drinks, but they have variety of cocktails, from gin to vodka, to rum and they're all amazing!!! Poutine is a must try appetizer there! They also have a burger of the month and themed days of the week. They serve brunch on the weekends, which we tried for the 1st time a couple of weeks ago and the food was great! All in all it's a must try place!

+3

PJ Clarke

Best Gastropub in the Inland Empire. Great selection of liquor, they can make literally any cocktail you request. I appreciate that they use fresh juices in their cocktails instead of processed juice. Yummy eats... I'm a huge fan of their Poutine; it's the best! They have a good Taco Tuesday special, must check it out! 🌮🌮🌮

Georgina Corkett

Awesome location and patio for a Sunday brunch. The presentation of the food was spot on... the food itself was decent, but not as delicious as I expected. For example, the "tempura battered" onion rings didn't seem to be of actual tempura batter (more like flour). The salmon eggs Benedict comes on brioche but it lacked texture... a crunchier bread like standard English Muffin would have made it much more appealing. On the plus side, service was really good and the prices were reasonable.

leandro gentini

The State is a great spot with amazing food, friendly service, and a nice vibe. The open, airy feel and awesome bar make it perfect for brunch, but it’s just as great for a fun night out.

+5

Yulian Suarez

Great food and atmosphere, the waiters good. But did take a while to your drinks when sitting at a table. Would take like 10-15 min for each drink to arrive at the table which slowed things down. I got the poutine and it wag good I finished it but the gravy they add was at time overwhelming in flavor. I tasted a burger and it was great. Bread pudding was great with nice soft bread. Would go again, do recommend.

+4

My husband raves about this place as one of his favorites, but TBH every time we've gone I've been disappointed. This last time, I don't know if the chilaquiles are usually so spicy but like... I'm a sriracha fanatic and I was really struggling to enjoy (rather than endure) the heat of whatever was on those tortilla chips; I spent most of my Valentine's brunch focusing wondering when the waitress was going to come around with more water because I kept gulping mine down. The bread pudding was a welcome, cooling/soothing reprieve, though; definitely the best thing I've had off their menu, by far.

Had wagu burger and it tasted like dry ground beef fully over cooked and we ordered medium well done. Fries where stiff and cold maybe due to big fans above. The atmosphere is aesthetically pleasing and drinks where very good. Maybe it was off day bill came out to 80$ for 1 burger and 2 drinks.

Fernando “FERNO”

I recently visited a restaurant with a beautiful and modern atmosphere. However, I was quite disappointed with the restroom facility, which was in desperate need of cleaning. It made me feel dirty even before sitting down to eat. On a positive note, the bar area was stunning, showcasing a wide variety of exquisite bottles to choose from. Now, moving on to the most important part - the food. The Mac and cheese dish was alright, although it didn't meet my expectations of an authentic and flavorful rendition. On the other hand, the brussels sprouts were an absolute standout. I highly recommend trying them as they were cooked to perfection and bursting with savory goodness. The steak, while decent, had a major flaw; it was overly greasy. Every bite felt like a mouthful of oil, but the saving grace was the delicious butter that elevated the flavors. Moving on to the kids' grilled cheese sandwich, it was good and pleasing enough for my son to enjoy it. As for the meatball sandwich, it was simply fantastic, packed with flavor, and satisfied my taste buds without fail. Overall, despite the beautiful and modern setting, the unclean restroom left a sour taste in my mouth. While some dishes, like the Brussel sprouts and the meatball sandwich, were top-notch, others fell short. With a few improvements, this restaurant could certainly be a go-to spot.

+11

Keiko Davisson

Edit: 3/25/22 I came here for my birthday and decided to try the ribeye. I ordered it medium rare and it came completely well done. The flavor was good, but just not at all what I ordered. Once again, our waiter didn't come to check on us until we were pretty much done eating, and at that point it was too awkward to say something because I didn't want it to seem like I was just trying to get more food/my meal comped. Everything else was good, just disappointed in the accuracy and service. -- I've been here a few times, and have always had a pretty good experience. I came for dinner with my husband on a Thursday evening and there was about a 20 minute wait. I really liked that the wait-list had a link to see where we were in line. The service was pretty good and we got our food relatively quickly. Unfortunately after we got our entrees, the waiter never came to check on us until we had finished eating and didn't ever refill our waters, which were empty about half way through. The food itself was good, though it was weird that some of the menu items didn't have prices next to them (you scan a QR code at the table that links you to their menu).

+6

Lashay Bee

I’m just gonna start off with if your a person of color you will be ignored me and and my sister went last night I walked to the counter and the guy says “how can I help you” as I proceeded to say we have a reservation he stops me right in the middle of me talking puts his finger up and says hold just to answer the phone when the girl next to him could’ve answered it, it was rude and unpleasant. I sat waiting for our table which he allowed other groups with no reservation come in and get table before my sister and I then finally we get our table our waiter distance after she ordered our food she would never come back to check on the table we would have to get up and go look for her the food was terrible my broccolini came out almost frozen like it was never cooked then again I had to get up to find out waiter again to send it back. I ordered something else and still wasn’t satisfied just for her to say well lost a couple of our good chefs and the new ones ain’t so good which their not (BRING THE OLD COOK BACK!) And also hire people that treat all race equal instead of the of the ones that’s high key racist. Towards people of color!!

vivian clark

My boyfriend and I visited last night, and while the atmosphere was nice, the experience left us disappointed. We’re a biracial couple he’s white, I’m Black and the difference in how we were treated compared to other guests was hard to ignore. The restaurant wasn’t busy at all we were one of only three couples sitting on the patio. The manager, Brittany, was very attentive and friendly with the other couples but noticeably distant with us. At first, I thought maybe it was because we hadn’t ordered food yet and were just having drinks. But when she brought my second drink, she simply set it on the table without saying a word or acknowledging us, then walked away. My boyfriend and I looked at each other wondering what the issue was. Our waitress was polite and even suggested a drink for my boyfriend, which we appreciated. He ordered me the short rib tacos, but after about 20 minutes, she came back only to ask if he was ready to order food. He said no, but by then, my tacos still hadn’t arrived. Another 20 minutes and a third round of drinks later still no food. With the restaurant nearly empty, there was really no reason for the delay, so we decided to leave. It’s disappointing to spend money somewhere and still feel overlooked and uncomfortable. Every guest deserves to feel welcomed and respected regardless of who they are or who they’re with. I truly hope management takes this feedback seriously and provides better training to ensure consistent, respectful service for everyone.