Vahitu Kaanapu

The ribeye steak was delicious and prepared the way I like steak. My side dish of potato salad, takes the cake definitely 10 out of 10.

QABPROSERV

This sit down restaurant is certainly one of the best in Ridgecrest. There's a variety of heart options. The service is sincere and thoughtful. The crowd is diverse too. During our trip we visited twice. The first time was very impactful after eating at a number of other places. It was definitely the place we wanted to visit again on our last day too. And for me a delicious treat was the blended raspberry margarita.

Erik Catlin

Filet and lobster were both cooked perfectly with very good flavor. Server was attentive and polite. Oysters were fresh and good quality. Fairly priced. One of the better restaurants in the area by far. Highly recommended if you're looking for a Steakhouse. 9/10

+6

Jack Pouchet

What a surprising find! So we roll into Ridgecrest for two days of dual-sport adventure riding thinking we would be lucky to find a nice place to eat. Nice? heck, the food and service were fantastic. We had such a good time the first night we came back a second time. This time we got lucky and were able to snag five seats at the bar. Another wonderful evening of food, drink, and very engaging staff. The bartender was a blast.

Gabriel Nerio

What stood out the most to me was the quality in each item. Everything is cooked the way it is supposed to be and it shows; baked potato that is easy to pull apart, fries that are golden with the perfect texture as well as a steak that was cooked to my preference & seasoned appropriately. The margarita was very well balanced with enough alcohol to get you a little tipsy. Combined with an extremely friendly staff, I will definitely be coming back here again!

Nathan Prows

It was nice and quaint. I had the porter house and it was good. I also got bacon wrapped jalapenos and they were fantastic. My brother got the ribs and said they were good also. The side of mushrooms was great, bigger than I expected. Altogether a fairly typical steak house the food was good the staff was friendly and the waitress was attentive.

Tricia Grona

I had the chicken cordon bleu and mashed potatoes and in the pictures it looked like it was homemade but when you get it, it’s the premade stuff from a factory formed around cheese and ham. It didn’t stop me from eating it that came with a sauce that was very very good. I’d say the food was excellent. It was four hours not five. It did have a funky smell to it when I walked in. I don’t know if it was the food or ….trash? The front desk staff was average friendly. Nothing to rave about nothing to complain about. My order was done on time and correctly and I received it. I’ll definitely go back. It appeared very busy when I went in the evening around dinner time.

Darlene Mongami

This is the place I’d eat steak any day! Yummy! Suzie was our server and she was so friendly. The steak and lobster-big enough, the oysters, calamari, and baked potatoes were so delish.. I’d so come back. Prices were actually not bad. You gotta try it to believe it.

+5

Saahil Panikar

I enjoyed my dinner here at ale's. We were seated quickly and our server was very prompt. The drinks had a ton of crushed ice in them which is apparently pretty popular and was kind of a fun novelty. The spicy Burger was great, but a little oily and my French fries were a little soggy but the flavor was excellent. The molcajete was fantastic. We got the red sauce which was described as hot and the green sauce was described as extra hot. The red sauce was plenty hot and very flavorful. The only negative of the whole experience was really that it took about 20 minutes after we were done eating for our server to come back and offer us the check. But this is a laid back town and so it's really not even a negative, it's just the way things seem to be. You won't be disappointed!

Adin Herber

The steak was not bad, the veggies were worse than Walmart frozen veggies, the baked potato was good. The cheese curds were okay. We didn’t know either of our waitresses names because they were so quick to just take our order there was no introduction or anything like that. The prices doesn’t match the quality. The food came out quickly, that was a plus. I won’t return.

daniel salazar

What a great place to sit down and enjoy a good time with others. But the steak was not it. It was very burnt, they tried to hide it by flipping the steak upside down. I asked for Medium rare and received a closer to medium well . Not sure what the whole hype is with the reviews but I had bigger expectations for a steakhouse. Mushrooms and veggies were nice

For a steakhouse charging $51 for a meal, I expected much higher quality. The mac and cheese it’s Kraft cheese from a box. That’s not what you expect from a steakhouse at this price point. serving cafeteria sides is crazy.