Marco TM

Great experience, top food and staff, only space limitations due to the venue but otherwise everything was perfect, convenient parking etc...

Edo

Excellent and tasty pizza. Honestly, one of the best I've ever eaten. Not only is the pizza good, but the kebab is too. The service was quite fast, but you can tell they're busy and have a lot of customers. The price is more than reasonable, and they pay particular attention to the quality of the ingredients used.

Sara Desole

Pizza and fresh, delicious, and above all, local ingredients. The pizza dough is easy to digest and doesn't swell, and the whole wheat dough is also excellent. The draft beer comes from a well-known brewery in the Susa Valley. Recently, not only pizza but also mixed fried fish are available to order on Wednesdays and Thursdays (reservations required by 12:00 PM on Wednesdays). The menu also includes piadinas, farinata (also stuffed), cheeseburgers, chicken nuggets, kebabs, panzerotti, chiacchiere, and many other delicious dishes. The staff and owners are kind and friendly. The place was converted from another business, but don't be fooled by appearances: it's clean and comfortable. Nicola is truly a pizza master!

alessandra puddu

It was a pleasant surprise, because it didn't seem to inspire confidence. However, the owners are kind and welcoming, both the pizza and kebab are good, the bathroom is clean, the bill is reasonable, and afterward you can move to the adjacent park with the kids. It doesn't get any better than this!

Dr. Hr

Pizza kebab😍

La consiglio a chi ama le pizze al tegamino. Ho provato la diavola, un classico, e l'ho trovata gustosa. Ho apprezzato molto l'impasto. Tra l'altro, previa prenotazione, si possono richiedere pizze con farina integrale. Il locale, completamente ristrutturato, é stato ricavato da un ex benzinaio e negozio riparazione bici. L'area di manovra é ora occupata da un'area tutta vetrata, tipo dehor. L'altro giorno il locale era in clima Halloween, con delle scherzose decorazioni mobili e le cameriere truccare e vestite a tema.

Cortesi e veloci, buono l'impasto, migliorabili le materie prime di condimento, in particolare la mozzarella e la salsa di pomodoro. Prezzi competitivi, il locale si configura come low cost e come tale va considerato

papuma graditi

Buonino

Franceska

It's been a while since I've had pizza here, so I tried again, but unfortunately, nothing has changed, and I don't think I'll be back. The dough remains very greasy, full of oil, and is therefore difficult to digest. The ingredients are good quality, but the dough could use some work.

G Trivigno

I rediscovered the importance of having a pizza in the freezer, this one in the photo is not a pizza I wonder how you can present something like this to a customer, as for the taste I have no words.. PS for those who want to know the name of the pizza it is a hoax you don't see the basil because it's probably not the right season 😂 I forgot to read the menu you have to turn it upside down because not all the pizzas fit horizontally.

Libretto Digitale

The pizzas are very good, but the prices aren't. The wait time is equivalent to the mass of the sun. The cover charge is to be avoided.

Carlo Petrello

We booked a table for eight people about ten days in advance for a birthday party. Since they received a larger reservation after ours, we were supposed to order, eat, and leave in about 45 minutes. This was all said on the spot when they had known about the reservation for days. Terrible treatment; they lost well over eight customers.

Mario Marocco

I don't usually write negative reviews, but attached you will see this pizza, completely raw, the tomato is still liquid and the mozzarella hasn't even melted