Daniel Cachafeiro

Homemade, simple food, and super fast service. My wife and I ordered two set menus and were very satisfied. For starters, we had homemade salmorejo and a generous portion of mixed paella, and for main courses, we had tuna lasagna and grilled churrasco with chimichurri sauce and roasted potatoes. Highly recommended.

Clément Jeannin

The tapas are good and the service is nice

Younes BADANI

Good staff. Delicious food 😋

Fre De

The set menu is good and inexpensive at €10. The service is also good, and the portions are generous. The only downside is the price of individual dishes; we ordered a second course from the set menu to share for two children, and it cost €8, which is €2 more than the full set menu. But if you compare it to individual dishes, the price is reasonable.

+2

Genoveva Moreno

Good food and even better service. Very friendly staff and superb service. This is not a fancy place but if you want real food, check this out.

Fritanga de la buena, todo rico pero no deja de ser fritanga. Los huevos rotos, muy muy cocinados, con lo que de romperlos, olvídate. El pescado etc bien, sin más. Raciones enormes, pero acorde al precio. Buen servicio de mesas y camareros.

Anita H

The service was pleasant and efficient. However, some of the fried food was in poor condition: the bienmesabe was strangely soft, and the anchovies tasted terrible. We mentioned this and they offered us a complimentary shot, which we declined; we wanted them to be aware of the dangers of products like that. We won't be back.

Raul Reigosa

We ate from the menu. The waiters were friendly but very unprofessional. We had to repeat the drinks and dishes five times, and they still brought them the wrong dishes three times. The first courses, salad and salmorejo, were correct. The second courses were pitiful: a bland sole and a marinated secret, marinated in vinegar, signs of poor freshness.

No le pongo menos porque no se puede, después de venir bastantes días a comerme un bocata de calamares. Hoy resulta que me traen un bocata que el pan se hace migajas y se destroza, imposible de comer, voy al camarero que encima me dice que es el jefe o dice serlo Juan Ovarios (que es lo que tiene) y me tira el bocata y me dice que he venido de malas maneras y que su pan es el mejor. A ello que le dice a la chica que está en el horno que voy diciendo que ella no hace el pan bie.... Cosa que no dije, simplemente le dije que me lo.camjiara y ya está. No que me rebariera el camarero o jefe. En fin sus trabajadores me conocen ya que vengo más veces y hoy se han callado todos por miedo a esta persona. Esta es la última vez que pasó por aquí. Que asco de persona tiene allí. No entiendo como puede hablar así a un cliente y poner en boca cosas que no son ciertas, adjunto reclamaciones y a consumo. solo por su falta de respeto a la persona y no cambiar el bocata, no le hubiera costado nada. Y dejar de faltar e el respeto delante de todos. El cliente paga MAJO. Y TE CALLAS Gente de RIVAS, hay muchos restaurantes o bares mejores que esto. De verdad que el sitio deja mucho que desear ( CUCARACHAS POR LOS RINCONES, CUCARACHOS POR LAS BARRAS, CLIENTES COMO ELLOS INTENTANDO DEFENDER SU BAR DE JORNADAS CERVECERAS PARA PODER INCAR EL CODO SIN PEGAR UN PALO AL AGUA.....) Jamás volveré a este Bar. Tratándome de borracho y mirada desafiante me decía el camarero, INJURIAS Y DESPUÉS DE LLAMAR PERSONALMENTE A LA POLICÍA PARA DENUNCIAR A ESTE PERSONAJE QUE TRATABA DE DEJARME MAL Y DE BORRACHO. EN CUANTO LE DIJE QUE LE IBA A DENUNCIAR POR FALSEDADES E INJURIAS QUE CASUALIDAD QUE ME PIDE PERDÓN Y QUE NO LLAME A LA POLICÍA. NO IR A ESTE SITIO SI NO QUERÉIS PASAR UN MAL MOMENTO YA SEA DE SALUBRIDAD, VOCES, ETC..... DEBERÍAN CERRAR ESTE ESTABLECIMIENTO Y LLEVAR INSPECCIONES. 🤮

ERIK

It's not the first time we've sat down for a drink, and frankly, the service has always left much to be desired. Not to mention the prices aren't cheap, and on top of that, there are little critters inside the cigarette machine... I wonder if the kitchen is like that? Honestly, I don't know, and I don't want to know. I certainly won't be eating there. I'm attaching a couple of photos so you can judge for yourselves about the little critter in the cigarette machine. It's clearly a cute little thing, and it's not the first time I've seen it, so it's been there for a while. It's even grown since the last time.

Ana Bailon

My son and I went in for lunch and ordered two beers. They were served without glasses, not even a measly tapa. I politely asked the waitress for a small tapa, and she stared at me as if I'd asked her to bring me the moon. We ordered a portion of calamari and scrambled eggs with chistorra sausage. The calamari was quite bad, completely tasteless, and the scrambled eggs were just okay. The chistorra was drier than a bone. Still not satisfied, we ordered a cheesecake. It arrived covered in strawberry syrup, and when I asked the waitress for another one, without syrup, she gave me another piercing look. She brought it, and it looked like a rock. Honestly... I'll never go back.

Roberto Romero

I stopped by for a beer at 2 pm on a Thursday and they only had cold snacks. It's a place with set menus; I don't know what the food is like, but it's not the kind of place where you'd want to have a beer with a hot snack.

Marta BC

🪳COCKROACHES🪳 We'll never go back... My father had warned me about the cockroaches at the bar, but I wanted to believe it was just a one-off thing. I made the mistake of going back for breakfast another day with my baby, and I couldn't even finish my meal because there were cockroaches on the floor and the wall... I won't be back, and I don't recommend going back until they fix this serious problem. It's definitely grounds for a complaint to the health inspector. Of course, they charge you every last cent even if you don't finish your breakfast because of it. They're completely used to the cockroach problem and don't seem to care, and I see other people saying the same thing in other reviews. It's disgusting, honestly.

Sergio Gutierrez

Everything was terrible: the location, the staff, not to mention the price, and the poor service. I sat down with my wife for a couple of beers after trying to meet for breakfast several times without success, as no one ever served us. Given our luck, they served us this time, and it almost would have been better not to. €6.80 for two poorly served beers with a waiter who seemed to be owed something and not paid, a slice of dry chorizo ​​on an even drier slice of bread, almost the same as the waiter. Poor service, bad service, and a terrible tapa, all at an exorbitant price. I would never recommend it. WE WILL NOT RETURN.

Maria F P

The sirloin steak seemed like it was from the day before, the potatoes were strange, as if they were cooked with too much oil and taken out too soon, and the cheese sauce seemed curdled (I hope it doesn't upset your stomach). The pepper salad was just roasted peppers, that's it, tasteless and boring. The canned tuna belly was fine. I'd think twice about ordering the croquettes; they seem to be the most popular choice.

igor del barrio

In my family, we've been going to El Patio every week, ordering takeout... but we won't be going back after this. Today we went to lunch with my uncles (they served us despite the fact we arrived quite late; they've always been very attentive about that, and we appreciate it) and we ordered some appetizers. When we'd almost finished eating the entire plate of acorn, I saw a cockroach on the tray. Argh. It disgusted us so much. We all felt like we were sick. We decided to speak up discreetly. The waiter took the tray away to speak with the manager. After a while, he came over and apologized, explaining that they'd fumigated this weekend and that's why it must have fallen on the tray (something that actually made me feel even more sick). And he told us that this would obviously be on the house. We thought they wouldn't charge us for the ear portion, but when my uncle went to ask for the bill, the waiter came to explain that the boss had told him that the entire bill for the four portions (63 euros) would be on the house, because they were grateful for us being so discreet in telling them about the incident and as an apology for this unpleasant (and unforgettable) incident. We were very grateful (we thought it was a way of looking after fairly regular customers), and my uncle gave them a 20-euro tip for having come to eat so late and having been served. But when we left the bar, something super strange happened: the waiter came out behind us and told us he'd made a mistake, that the boss (who never showed up and left the problem to the waiter) had told him that only the ear portion would be on the house. Not the rest. My uncle, who is a gentleman, went back inside and told them of course (he paid the entire bill—except for the ear—and left them a 20-euro tip—because it never occurs to him to ask for it back). He said goodbye cordially, and we left. But we won't be back. I don't think I'll be able to easily shake off the image of the cockroach on the plate, the bad feeling I've had since this afternoon, or the strange scene once we left the bar, which I take as a clear invitation to never return.