Hentus Van Wyk

Best steak in Madrid!

Lyubomira Mihaylova

Quality, delicious food. Some of the dishes are unique like the cheesecake - one of the best ever eaten. The grilled boneless chicken - fantastic. Very kind and fast service. Spacious premises. Has seating outside. Certainly a place to visit again and enjoy quality time. Thank you, team!

+4

Alejandro Manzano

Good place for eating meat in Rivas. The meals are big and the food is very good. The smell can get a bit nasty at some points though that the meat is cooked right next to the tables, but overall very recommended. In respect of the price it is fair considering the quality of the product. For the parking it can be a bit tricky as it can get busy depending on the time.

Hemos hecho comida familiar y nos ha defraudado la reacción del camarero al decirle que algunos lomos bajos eran incomibles. En lugar de disculparse y plantear alguna solución indicó que si lo ponía para llevar, si es incomible como se iba a llevar. Por otra parte el servicio muy lento. Pocos camareros para tanta gente. Tienen que mejorar estos aspectos si quieren dar un buen servicio.

Estupendo restaurante para comer en grandes grupos, el servicio es rápido y los camareros muy amables. Muy recomendables las empanadas de carne y el lomo alto, así como las setas empanadas. El interior del local es muy agradable, hoy había ligeramente humo pero debido a la cantidad de parrilladas de carne que se sirven que no son pocas. Volveremos a repetir seguro.

Le falta EXTRACCIÓN de HUMOS, se genera mucho humo en la sala planta calle. Vas a salir apestando a humo de carne a la brasa. La comida estaba bien (salvo las patatas de los huevos rotos o las patatas extras que estaban duras y secas). EL personal fue amable en todo momento.

julio varo

Large restaurant for groups, generous portions. A bit pricey, to be honest, considering it's in an industrial park. The food was good; we tried the huevos rotos (broken eggs), torreznos (fried pork belly), and the sliced ​​pork loin, which was the only thing that disappointed me a little. Everything else was good. Parking is difficult, even on weekends, because the garages next door keep the street full of cars.

noemi perez robles

Highly recommended restaurant in Rivas. Good food. They have a daily set menu and an à la carte menu. Both are excellent options. The ingredients are varied, carefully selected, and well-prepared. The dining room is pleasant, warm, and tastefully decorated. It can be noisy when the dining room is full. The staff is very friendly and attentive. The dining room is accessible for people with reduced mobility.

Arnau Saiz Parelló

A good restaurant for a weekday menu. We went on Monday, but the other days offer better food choices. Even so, everything was perfect, the service was excellent, and it's perfect for a family getaway.

Daniel Moreno Puntero

I had lunch with my family today. The place is quite large; it has several floors, several spaces, and several lounges. The menu is varied, and the food is quite tasty. We were served very quickly and courteously. The prices aren't particularly low, but you get quality food. I wouldn't mind going back.

+27

Pierre Girodet

Good ratio quality/price

Genoveva Moreno

Meat is the specialty here and was very good and within price. Good and fast service. Highly recommended but make reservations because it gets busy!

1. Menú estaba bien especialmente el cocido. 2. Servicio: una de las camareras bastante antipática y poco profesional ... 3. Deben cambiar la vajilla y cristalería, estaban los bordes rotos y no solo es estética es foco de infecciones.

Teníamos las expectativas muy altas. Las croquetas de jamón y setas INCREÍBLES (vienen ocho por 12€ que ya es lo normal). Los pimientos asados venían con cebolla pero pensábamos que eran asados y que venían pues calientes de la parrilla tal, pero eran como encurtidos( un poco decepción). La hamburguesa no esperábamos que fuera así de gruesa pero estaba súper rica aunque diríamos que le faltaba alguna salsa para que no fuera súper seca. Y la milanesa (que era un escalope de toda la vida) estaba demasiado hecha y salada. Aún así algún día iremos a repetir las croquetas

Pilar Elizalde

We went out for lunch today with the family. We had the set menu for €14. If you eat at the bar, the price is lower (€12 or €12.50, I'm not sure), but if you're in the dining room, it's €14. We had a reservation, but perhaps because it was a public holiday in Madrid, they were a bit overwhelmed with work, and it took us about 20 minutes to be seated. We were with someone who was recovering from an illness, and I tried to order a drink at the bar while we waited, but none of the six waitresses I counted behind the bar, who were busily going in and out, were able to serve me. Only one of them looked up and replied, "I'm sorry, but you'll have to wait." Finally, no one served me, and after waiting quite a while, we were finally able to go into the dining room. Once seated, the waitress who served us was very friendly and professional, efficient, and had a smile, which we appreciated. The dining room was full, and the noise level was quite high. As for the food, as I mentioned, we ordered the set menu. We found it quite average and unremarkable... Some dishes were better than others. The lentils and the sea bream were the best. The salmorejo was very weak, and the presa (Iberian pork shoulder) was raw in some cases and dry in others. For dessert, the custard and profiteroles were good, but the rice pudding was inedible, at least in our opinion. It remained untouched. In short, some things were good and others not so much. We don't know about the à la carte menu, the meats they're famous for, which we can't comment on, although I'm sure they're excellent. But with the set menu, we know of many other places in Rivas that are much better for everyday meals, both for quality and service (both inside and outside the industrial park).

Alice Schuh

We enjoyed the daily menu, and the food was very good considering the price. The service from the waitresses was adequate. However, I would suggest that if a manager or owner needs to address an employee's behavior, they do so in a private and appropriate setting, as doing so in front of customers can create an uncomfortable atmosphere. In short, the food is recommendable, although the atmosphere could be improved.

Pilar Gonzalez

Normal

Bo Feng

For obras food

Es increíble el mal rollo que tienen las trabajadoras aquí, un chica rumana con el pelo castaño, me pone una tapa y le pido un tenedor y me dice que coma con palillos y luego les dice a unos clientes al lado sentados en la barra que porque no se sientan en una mesa que molestan en la barra increíble de verdad que mal genio! 🤯el sitio no está mal pero que ambiente tan pesado!

Pedro Ribot

Carisimo