Excelente comida típica gallega, recomendado langostinos y bacalao. Muy buen servicio. Precio normal. Muy recomendable acercarse a Salvaterra y conocer de paso esta bonita localidad, la zona del parque del río Miño espectacular.

Salimos a la aventura a comer un domingo sin reserva y sólo tuvimos que esperar media hora. La comida excepcional, pedimos un menú para dos y el tercer plato tuvimos que pedir que nos lo empaquetaran. De diez. Se lo recomiendo a todo El mundo.

He ido 4 veces,y de esta vez hemos ido 9 personas,la familia hemos quedado encantadisimos,fui con mis nietos y sara una chica de pelo largo agradable ,una educacion excelente ,amable,paciente ,una paciencia con todos excelente,la comida muy rica ..abundante ,unos postres exquisitos..VOLVEREMOS GRACIAS

Jeff Rhino Bannister

A freind took us there for a great Sunday lunch. I'll be back when I'm in the area. 5 people, 2 bottles of water, 2 bottles of wine and a pile of meat and fries. For €100. It was a great deal

michelle “mai” ibanez

We had lunch in the patio under the grape arbor. The churrasco was good as was the wine. The place was busy, yet service was still pleasant and actually not too slow!

Michelle Ibanez

Delicious churrasco but could use a bit more seasoning, but perfect if you like it less seasoned! Sat outside under the arbor with grape vines loaded with grape...so beautiful. Place was busy but server was cheerful and efficient. Recommended!

Carlos Villegas

Delicious paella and friendly staff. The house wine was great as well. I'll try the zamburiñas next time. 🙂

Oliver Werner Putz

Experience to have, passing the Portuguese frontier with hunger

Ann Champigny Maya

The food, service and everything i put 5 or even more.

Sally Aiello

Absolutely the best piece of meat I ever had. Chuleton de vaca vieja. We ordered our 2 1/2 kilo piece of meat rare....the server brought a grill to the table so we could finish off the pieces to our liking. If you are ever in this nice little town I highly recommend this restaurant. The octopus was also quite nice. Live music later on at night.

Willian dos Santos

I was very welcomed for a lovely and kind staff...

Nancy Carvalho

Tapas typical Spanish food, very good

Roger Roberts

Great atmosphere, simple but delicious food, superb value.

arquiteutis

Awesome place Galician typically food and place. Customers attention is nearly and quality and price are very good. Ask for zamburinas, the best sea food I ever eat

Hicimos el menú del día en O Nosso Eido y salimos encantados. El precio es muy barato para la calidad que ofrecen: platos sencillos pero muy bien preparados, sabrosos y con raciones justas. El servicio fue amable y rápido, y el ambiente del lugar transmite mucha tranquilidad. En resumen, un menú del día súper correcto y muy rico. ¡Totalmente recomendable!

Comimos de casualidad y estaba el local lleno. Vamos por orden... La comida bien, no es de la más alta calidad pero para el precio de los platos y el tamaño de la ración ( muy que abundante ) cumple. El servicio rápido y profesional y el ambiente aunque estuviese tope no había mucho ruido

Un patio exterior grande y agradable. Nos atendieron bien cuando ya prácticamente todo estaba ocupado, y con profesionalidad. Comida buena y abundante. Los precios nos parecieron algo más caros que la media de la zona.

Restaurante con una amplia terraza (donde admiten perros) para disfrutar de una buena comida y a buen precio. El servicio amable, aunque algo despistado. La única pega de la terraza es que hay excesivas moscas.

Pedimos tres menús más una ensalada especial. Cerveza y agua Postre y café Personal atento a pesar del gran volumen de mesas que atendían Terraza muy agradable, la sombra la hace una viña. Sí recomiendo este local y también hacer reserva, nosotros hemos ido un viernes y no tuvimos que esperar al tener hecha una reserva para la 14:30

Comimos un jueves reservando a las 15:00. Al principio tuvimos que esperar un poco para ser atendidos ya que estaban desbordados, pero luego el servicio estuvo muy bien y la comida abundante. Del menú no quedaba prácticamente nada, ni tampoco quedaba pulpo. Salimos a unos 14€ por cabeza siendo 6 y una niña.

Buen sitio, buena comida, el camarero muy atento en todo momento

Aleksandra R.

Tasty food, stake and seafood. Wine is great!

Ashley De Lima

We had a good lunch here. It was a beautiful day and we sat on the patio. Patio needs a good cleaning but aside from that, everything was great.

nicolas slama

Only if you know will you find it the place was busy at lunch time looks to be very popular with locals so good thing Service was good professional no waiting Food, my choice may not have been the best, but looking at others' dish, they are plenty to satisfy Atmosphere strange, not sure if a theme

Iris Lourenco

O noso eido it's a family must go! Sharing tapas it's always our option and they are always very well prepared. Nice portions that fit the hungriest ones. Usually so crowded that it takes a while to be served, but that's part of the charm.

Jackie Lyons

We just had drinks in this lovely place. But it was busy with food. Friendly staff. Pretty outdoor area, also inside.

Jorge Ferreira

Not bad.

Maria Francisca Peixoto

Lively, friendly environment and tasty, Spanish food. I personally recommended 'setas revueltas' (a mixture of mushrooms and scrambled eggs), 'pimentos Padrón' and 'calamares'. Add a large jar of beer for the table, and you are sure to have a wonderful night. The staff is super available and attentive and will ring the bell at the end when tipped 😄

Jorge Alonso Pazos

As always great food for a really fair price...nice location...plenty of "Shadow" to hide from the sun...not far away from the center of Salvaterra...parking possibilities are given...

Sean Friel

The food was lovely when it turned up. Only received our starters. We then received 1 of our mains, then had to wait 30 minutes for a 2nd to turn up. We had to go inside and complain to the manager to final receive the rest of our order, which we cancelled one due to a member of our party not feeling hunger anymore due to the stress. Our waitress was very apologetic about not receiving our full order on time. She mentioned that the kitchen was always pushing our order back.