Lidia Brignoli

Typical Aosta Valley cuisine where you can sample classic local dishes (we had soup, fondue, and Valdostana) without feeling like you're in a touristy restaurant. The Cogne cream is out of this world! Excellent selection of wines, both by the glass and bottle; quality cured meats and cheeses, also available in the shop attached to the restaurant. Fairly priced. The waiter who served us was very kind, friendly, and pleasant without being intrusive. Recommended!

Emanuele

Okay, good meat, good prices, excellent platters. We were "forgotten" by the waiters for a while, but no big deal. Good value.

Alberto Barca

A lovely restaurant in a warm and comfortable setting. Truly excellent traditional dishes and wine, the staff are helpful and welcoming. The platter was truly exceptional. Congratulations!

rebecca torrese

⭐⭐⭐⭐⭐ Super positive experience at La Grolla Restaurant. Super good and high-quality food. The platter is truly super, plentiful, and perfect for sharing. The raclette is absolutely worth trying: truly delicious and, above all, a gigantic portion... practically impossible to finish 😂 Only thing to be aware of: inside, there's obviously a strong cheese smell, so be aware of that. Otherwise, a highly recommended place for those who love good food!

Veronica Amerio

Excellent food, very fast and friendly service, clean and very nice atmosphere! I highly recommend it and we will definitely be back!

+2

Nadine Werner

We ate at this lovely restaurant twice during our vacation. It's located in a quiet spot below the pedestrian zone. The terrace is a pleasant place to sit and is sheltered from the wind. The food was delicious both times, and the service was friendly. We highly recommend the pork tenderloin with coffee crust or porcini mushrooms, as well as the ravioli and gnocchi. They also offer excellent charcuterie and cheese platters.

Michael Josiah

Perfect place to feel at home.

Eric Brodsky

We really enjoyed eating here. The Ravioli was delicious.Valerie provided amazing service and food information. Be sure and ask for their own custom “tiramisu”.

Claudio Vergari

Do.not let the outside appearance fool you: the restaurant is very charming inside and the food is great. This is the only restaurant where we went twice! A bit expensive, tough...

Simone Secci

One of the oldest restaurants in town. Rustic atmosphere and typical dishes of the region. Top notch service.