Muy buen sitio para comer. Excelente relación calidad precio. Y situado en un sitio peculiar y original que me ha gustado. Algún plato (corvina salvaje y bonito escabechado) deberían de afinarse un poco más en mi opinión, aunque son totalmente correctos. El resto todo está muy muy bueno. Totalmente recomendable.

+5

Una agradable experiencia de muchos sabores a buen precio. Menú degustación de 49 euros sin incluir pan ni bebidas. Buen precio para la variedad de platos que era y buena cantidad en algunos. Repetiremos seguro.

+6

Probamos el menú mercado y también el steak, la verdad que todo espectacular. Los platos salían a tiempo, explicaban los platos, el servicio muy amable y atento. Además la cantidad y calidad era más que correcta, no podíamos comer más. Repetiré siempre que vuelva a Salamanca. Especialmente recomendable el steak.

+5

Lo vivido en El Pecado no es simplemente una comida: es una declaración de intenciones gastronómica. Su menú degustación “Salamanca”, compuesto por 9 pases, es un ejercicio de precisión, identidad y valentía culinaria que roza lo memorable. Cada plato llega a mesa con un discurso claro: producto impecable, técnica afinada y una lectura contemporánea —sin artificios innecesarios— de la tradición salmantina. No hay fuegos artificiales vacíos; hay conocimiento, respeto por el origen y una ambición bien ejecutada. Se nota cuándo una cocina sabe exactamente lo que quiere contar. El ritmo del menú es perfecto: ni precipitado ni pesado. Los pases dialogan entre sí, construyendo una progresión lógica y emocionante, donde sabores intensos se equilibran con momentos de sutileza y elegancia. Texturas trabajadas, puntos de cocción quirúrgicos y una armonía general que demuestra oficio y criterio. Mención especial merece el servicio: atento, sobrio y profesional, con explicaciones precisas y sin exceso de protagonismo. Acompañan la experiencia con inteligencia, dejando que el verdadero foco esté en el plato. El ambiente del restaurante refuerza esa sensación de estar ante algo especial: íntimo, cuidado y con personalidad propia. En definitiva, El Pecado ofrece mucho más que un menú degustación: ofrece una experiencia gastronómica de alto nivel, honesta y ambiciosa, que sitúa a Salamanca en el mapa de quienes entienden la cocina como un arte serio. Un espectáculo culinario que se recuerda y, sobre todo, al que se quiere volver. Altamente recomendable.

Hemos ido mi pareja y yo un martes a mediodía. Hemos pedido el menú mercado: seis pases, uno de ellos un postre. Todos los platos han sido una delicia y nos han sorprendido. Desde el snack, con guiño a productos clásicos, a los platos. No soy capaz de poner ninguno sobre los demás, todos nos han encantado. Han salido a buen ritmo y el servicio ha sido inmejorable, contándonos detalle de técnicas y alimentos muy interesantes para conocer mejor Salamanca. Todo ha estado perfecto. Ojalá hubiera más restaurantes así en mi ciudad.

Stephanie Novakowski

It was a cold day and we had our dog with us and the staff were absolutely amazing at accommodating us. The service was excellent and we loved the food - our sincere compliments to chefs and all the staff for such a wonderful afternoon.

John Tkac

This is upscale tapas/raciones at its finest. Whether you sit inside or outside, the service is quick, thorough and always seeking to ensure that you have whatever you need. I have tried a variety of the dishes, but in my own opinion and of those who have dined with me, the oxtail meatballs, gyozas, eggs with potatoes and foie and the jamón ibérico croquetas are not to be missed. If you are in the mood for a burger, the Doze burger is incredible, but keep an extra napkin nearby.

Philippe Nuell

Great night!!!! Excellent service Andy took really good care of us recommended his favourite everything was excellent. We Took a bottle of local red wine served by Ally Wonderful and very friendly moment!!!! And pet friendly Highly recommended

Florence Boniface

We had an absolutely fantastic meal here. 😊 Absolutely delicious and exciting plates - something really different. The best ribs I’ve ever had. We were served by Andy who was brilliant, and very helpful having such perfect English for us to help choose. We really appreciated it. Thank you for looking after us!

K K

Great food and great service! Fabio was very nice and helpful! The turbot fish was cooked to perfection! My husband loved the Costillar Ibérico as well. Well done! We enjoyed our meal greatly! Thank you!

Tobias Trigg

The Risotto - just incredible… the service and my waiter Sebastian… I couldn’t wished for a more perfect evening. I’m so happy I stumbled across this place; DIVINE. I can’t recommend it highly enough ⭐️

Guy Xie

Best steak I had so far this year. And the house wine,, 2.90 euro for a glass… what can I say, if u want a steak in Salamanca, yes it’s here.

Meg Banks

Very friendly and helpful staff and great tapas. They were also very accommodating with our baby. We especially recommend the meatball and croquettes from the tapas menu.

Mónica Ruiz

Brunch was amazing! We tried the tropical brunch plates and it was just the perfect blend of sweet mango and savory salmon, avocado and nutty goodness! The coffee is to die for (had three cafecitos) and the service by Karina and Patricia…warm, personable and joyful. It’s a must while in Salamanca!

Dave Fulk

Absolutely fantastic. My server Andy was amazing. The food was great (I had the tuna) and the wine was perfect. Will be back for sure.

Philip Goh

Amazing staff and quietly attentive. The serving staff were very friendly and seemed to be very aware of their surroundings to serve customers whenever required. They were very helpful in taking our orders. Food wise, it was good, but for one dish , the squid ink risotto was a little undercook, although forgiven as the flavour and taste were fantastic. The other items were on point. We enjoyed the dinner, service, and experience here.

George Arbuckle

The perfect time to go was 18.00. We had a couple of drinks in the sun, got a bit of shade, and stayed for dinner at 20.30. Then the sun came back around the building in front of the restaurant. The goat cheese salad was excellent, as was the veal escallop. Service was friendly, a nice place to finish off a day of sightseeing.

Ozzie Rodrigues

I came here because the concierge at the Hotel recommended it. My daughter was apprehensive at first. We had been walking for a few hours and were getting hungry and not knowing the city we decided to give it a try. To say we were pleasantly surprised would be an understatement. The staff was amazing. Very friendly, knowledgeable, welcoming and accommodating. They were extremely attentive. The food was absolutely delicious. It’s probably the nicest most delicious meal we’ve had on our trip. There was not one thing we had that was mediocre. The bread to start was really nice. The olive oil was good, the patatas bravas or spicy potatoes, were really good. We’ve had these in a few different places and different countries and these were top notch. Make sure to mix in the spicy on the bottom. The croquettes were really nice and beautiful done. Crispy on the outside and the cheese was melt in your mouth. My steak was absolutely delicious and perfectly done. My daughter by this point could not finish her salad which she absolutely loved. She told me this was the best goat cheese she’s ever had. The dessert was delicious. The restaurant was really nicely done inside. The music was perfect and so was the volume. We sat upstairs and had a table by the window which made for a spectacular view. I would absolutely recommend this place at least once if you’re in Salamanca. If you’re on a budget do yourself a favour and splurge. Life is too short.

+1

John G

We came to DOZE after a day of sightseeing and exploration. We chose it because it was there and it looked like we could get a table. I confess to having some doubts. It is in a high tourist traffic area and there seemed to be some 'fusion' stuff creeping onto the menu. It turned out to be one of the best experiences of our two week road trip. The staff are friendly, efficient, and helpful. The food was unexpectedly fantastic and full of surprise. Across much of Spain, Russian Salad is a common, basically simple dish with many variations and each kitchen tries to put its own mark on it. I have found it a good indication of how much the chef cares about things. DOZE is worth visiting just for the Russian salad. I don't know how they do it and the staff weren't telling. It is as good as the presentation is surprising. And I was surprised! The other dishes were also very good but I was too distracted trying to figure out the crispy coating on the salad to take pictures. The oxtail meatballs were really good too though. I could eat more of those. A lot more!

+1

El local está muy céntrico y son varias plantas no muy grandes. Está limpio y los camareros correctos.Pedimos el menú degustación y estaba todo bueno excepto el steak tartar que era increíble. Repetiría sin dudar

La comida muy buena y el trato también. Lo malo son las escaleras. No se puede ir con personas mayores o minusválidos. Un poco ruidoso, pero bueno igual fue puntual..

+4

Lucia Reina

The waiters were really nice, we went there for the meat because it's really good. I like it rare and it was delicious. I had the entrecot.

I A

We had dinner here about a week ago. Opted for the 4 course set menu. The main was changed but we were informed and asked if it wasn't a problem. Jaime, our waiter, really contributed to the nice evening experience. Food was good though the starter was a little on the salty side. Thought I couldn't have dessert but its lightness and tastiness were perfect to finish off. Well thought balance in dish size. There was a mist between tourists and Spanish customers and staff were great in communicating with all. Nice location if you are walking around in the centre

Mia Jordan

Lovely setting, very friendly informative staff. Delicious freshly baked breads with local olive oil.

Tim Sarah

There was a limited menu available on our visit and we went with a salads, a Jamon sharing platter and two beers. All very tasty but the €50 bill was not expected! Great venue but check out the prices first......lesson learned.

carole Bernstein

Small, but varied menu. They were happy to make my salad vegetarian. The bread is outstanding, the food fresh and beautifully presented. Our waiter Andy was helpful and charming.

Paul Cullen

Enjoyed the welcome and the early evening lively terrace. When we indicated we’d have dinner there, a white tablecloth arrived. We shared jam on cheese brioches, and enjoyed Veal Milanese (à la Salamanca) and Sotomilo. It was very comfortable, pleasurable, outdoor dining.

Acaban de añadir este restaurante en la guía michelin y te esperas una excelencia en el servicio y las instalaciones, y la verdad que no fue así. El restaurante tiene dos pisos comunicados por escaleras(sin ascensor) y nosotros íbamos con una persona de 99 años, avisamos el día anterior; de eso y de que era un cumpleaños. Pues a pesar de avisar de que íbamos con una persona que no puede subir escaleras fácilmente, nos pusieron en la última planta, algo muy desconsiderado por su parte. Tampoco quisieron cambiarnos en el momento, mi abuela tuvo que subir todo el edificio. El sitio tampoco está preparado “estéticamente” para pertenecer a la guía michelin: sala solo preparada a la mitad, paredes desconchadas, cojines de las sillas sucios, rodapiés sucios… Había también ropa y zapatillas tiradas en un lugar de la escalera que seguía hasta el tercer piso… cuando estabas comiendo se oían gritos y demasiado ruido de cocina y vajilla. Es una pena que luzca “cochambroso” cuando la comida sí que merece la pena, porque el producto y las elaboraciones son muy buenas, y por lo que cuesta estás comiendo en un buen lugar de Salamanca. Si se pusieran las pilas podría ser un lugar de estrella michelin.

+6

La comida estaba bien cocinada y presentada, precio razonable. Las 3 estrellas son porque en la zona donde nosotros cenamos había una mesa llena de platos sucios...y tambien por el tono alto de hablar las camareras entre ellas y con cocina, fue horroroso estar cenando y estar oyendo su vocerío continuamente

Para empezar fuimos un viernes a la hora de comer y estaba completamente vacío. Muchos platos los sirvieron fríos (que no tiene perdón al estar completamente solos). La comida muy sin más, y para el nivel de Salamanca y precio no volvería (restaurante como El Montero o Tapas 2.0 no tienen NADA que envidiarle). Y ya la joya de la corona fue que el helado del postre fuese de Mercadona. Otra cosa no pero ese helado me lo comí 500 veces y lo reconozco perfectamente. Le pregunté al camarero y me dijo q era de un sitio el cual frecuento y también probé múltiples veces. Y no tenía nada que ver. Aun si hubiesen dicho la vd le pondría mejor puntuación. No recomiendo ni volvería.