Vale Abraão Restaurant

Tuany Beiram

Delicioso! Gostei muito da atmosfera do lugar, detalhes muito lindos e especiais. Gostei que no cardápio existem várias opções veganas e vegetarianas, e todos os pratos tem sinalizações para intolerâncias alimentares. Infelizmente não gostei da sobremesa, o sorvete de milho estava muito doce e a pipoca dura...

MARSHALL BAHIA

Restaurante do hotel Six Sense aberto ao oublico para jantar desde que seja reservado com antecedencia. O melhor aqui é a permissão para vce que nao esta hospedado conhecer o hotel. Todo lindo e charmoso. A comida é boa.

Catia Silva

Tudo impecável, desde a comida ao atendimento. Foi uma noite muito agradável!

Yvonne Gladson

We were very impressed with this Resturant and hotel ! The restaurant’s ambiance and decor was top notch . You can view the beautiful vineyards throughout the dining area . Tables are set far apart! No noise transfer with cork ceilings and wide open spaces . The dining room is elegant and has a good vibe . Open kitchen with granite islands and a wood burning clay oven as you enter ! The food and service are fantastic. You want for nothing. All staff are very friendly. You feel the calming and relaxing atmosphere as soon as you arrive ! Highly recommend this restaurant and the experience it brings !

Laurie Keith

My husband and I had an unforgettable experience at Six Senses Douro Valley through the Portuguese Tales culinary journey. From start to finish, it was beyond exceptional. We began in the Earth Lab, making our own salts—an especially meaningful activity for my husband, who loves to cook. The experience was led by Chef João Nunes, who brought so much heart and storytelling to each dish he prepared. We later learned he was leaving to open his own restaurant, and we feel so lucky to have experienced his cooking and presence while he was still at Six Senses. The meal itself took place in the open kitchen, where we also got a private tour—described as the heart of the operation—which we could absolutely feel through the passion of the entire team. Executive Chef José Maria Gomes took time to speak with us, which was such a generous and appreciated gesture. Our host Sarah made the whole day seamless and warm, and Pastry Chef Jessica prepared an absolutely delicious dessert that perfectly ended the meal. We were so impressed by the staff across the board—even those whose names we didn’t catch. Everyone we encountered was kind, passionate, and incredibly talented. This experience felt like a love letter to Portuguese cuisine and culture, and we truly can’t recommend it enough. We left feeling inspired and so grateful.

Kerry Gladson

This restaurant has outstanding, food , service and ambience! Throughly enjoyed our special dinner here . Valet parking is an added bonus!

Celebramos o aniversário do meu marido! O hotel é lindo, pessoal muito simpático e acolhedor! O restaurante tem um ambiente agradável e a comida estava ótima! O pastel de bacalhau é sensacional ! Única coisa que poderia ter sido melhor, eles fazem a atenção de na hora da reserva perguntarem se é um evento especial, e cobram 16€ por um bolinho, achei muitooo legal isso! Porém a única ressalva é que o bolo não era nada saboroso!

A experiência foi excelente, especialmente pelo atendimento de Mafalda. Super cordial e gentil, fez questão de nos servir duas “meias” sobremesas porque estávamos em dúvida entre duas opções. Fez a nossa noite muito melhor! Obrigado.

MARAVILHOSO! Um cuidado com o cliente desde a chegada (basta entregar a chave do carro e nem precisamos de nos preocupar com estacionamento. Depois há aquelas pessoas sortudas que saem com o carro lavado... Estávamos de férias e o pó no Douro abunda, no fim do jantar o nosso carro também tinha tido um cuidado especial) até à saída! Comi o melhor tamboril da minha vida, num cenário de filme, cá fora junto à fonte e com o Douro de paisagem de fundo. A comida era toda deliciosa, vale mesmo a pena experimentar!

Simpatia e profissionalismo exemplares Obrigado

Comida excelente, atendimento idem. Ambiente agradável.

Muito bom 🙌🏾

Shane Batista

Simpatia e profissionalismo exemplares Obrigado

Will OG

Muito bom 🙌🏾

Ana Alice Galvão

Celebramos o aniversário do meu marido! O hotel é lindo, pessoal muito simpático e acolhedor! O restaurante tem um ambiente agradável e a comida estava ótima! O pastel de bacalhau é sensacional ! Única coisa que poderia ter sido melhor, eles fazem a atenção de na hora da reserva perguntarem se é um evento especial, e cobram 16€ por um bolinho, achei muitooo legal isso! Porém a única ressalva é que o bolo não era nada saboroso!

Mateus Gualberto

A experiência foi excelente, especialmente pelo atendimento de Mafalda. Super cordial e gentil, fez questão de nos servir duas “meias” sobremesas porque estávamos em dúvida entre duas opções. Fez a nossa noite muito melhor! Obrigado.

Ana Dellis

Comida excelente, atendimento idem. Ambiente agradável.

Teresa Batista

MARAVILHOSO! Um cuidado com o cliente desde a chegada (basta entregar a chave do carro e nem precisamos de nos preocupar com estacionamento. Depois há aquelas pessoas sortudas que saem com o carro lavado... Estávamos de férias e o pó no Douro abunda, no fim do jantar o nosso carro também tinha tido um cuidado especial) até à saída! Comi o melhor tamboril da minha vida, num cenário de filme, cá fora junto à fonte e com o Douro de paisagem de fundo. A comida era toda deliciosa, vale mesmo a pena experimentar!

Restaurante inserido no hotel Six Senses Douro Valley. Local prestigiado, de ambiente sublime onde os pormenores como ambiente, conforto, iluminação, são cumpridos à risca. Dia 31/05 frequentei ao jantar este restaurante e com o dia quente que se fazia sentir, ficámos na esplanada. Música ambiente adequada, uma atmosfera com muita classe e bom gosto. Tudo enquadrado com uma vista maravilhosa sobre o rio Douro. O lombo de bacalhau estava divinal, oferecendo lascas perfeitas e com o toque de sal ideal. Senti uma suave crocância na pele, contrabalançando com a suavidade do puré de tremoço muitíssimo bem temperado. Infelizmente não dou as 5 estrelas pelo serviço. Aliás, o serviço mereceu sem dúvida 3 estrelas principalmente pelo sommelier. Pedimos um vinho para acompanhar a refeição e não nos foi dada qualquer introdução, explicação de castas, métodos etc. como aliás, é trabalho de um sommelier profissional. No geral toda a postura de indiferença para connosco, a falta de empatia e de um diálogo em simpatia criou um fosso gritante. No fundo era muita superioridade para pouco profissionalismo. A mesma falta de simpatia foi sentida pela única empregada ao serviço nesse dia. Fecho dizendo que num hotel e restaurante desta gama, estas bases de um bom serviço deviam ser naturais e obrigatórias. Numa experiência de restauração com pratos com tanta técnica e qualidade de apresentação e de ingredientes, ficar manchada por falta de tacto do pessoal de sala, é grave.

Gonçalo Antunes Frade

Restaurante inserido no hotel Six Senses Douro Valley. Local prestigiado, de ambiente sublime onde os pormenores como ambiente, conforto, iluminação, são cumpridos à risca. Dia 31/05 frequentei ao jantar este restaurante e com o dia quente que se fazia sentir, ficámos na esplanada. Música ambiente adequada, uma atmosfera com muita classe e bom gosto. Tudo enquadrado com uma vista maravilhosa sobre o rio Douro. O lombo de bacalhau estava divinal, oferecendo lascas perfeitas e com o toque de sal ideal. Senti uma suave crocância na pele, contrabalançando com a suavidade do puré de tremoço muitíssimo bem temperado. Infelizmente não dou as 5 estrelas pelo serviço. Aliás, o serviço mereceu sem dúvida 3 estrelas principalmente pelo sommelier. Pedimos um vinho para acompanhar a refeição e não nos foi dada qualquer introdução, explicação de castas, métodos etc. como aliás, é trabalho de um sommelier profissional. No geral toda a postura de indiferença para connosco, a falta de empatia e de um diálogo em simpatia criou um fosso gritante. No fundo era muita superioridade para pouco profissionalismo. A mesma falta de simpatia foi sentida pela única empregada ao serviço nesse dia. Fecho dizendo que num hotel e restaurante desta gama, estas bases de um bom serviço deviam ser naturais e obrigatórias. Numa experiência de restauração com pratos com tanta técnica e qualidade de apresentação e de ingredientes, ficar manchada por falta de tacto do pessoal de sala, é grave.

O restaurante é ótimo, comida excelente e um ambiente fantástico. Ressalvo apenas que em relação ao serviço certos aspectos deveriam ser melhorados. No dia 31 de maio, eu mais um grupo de 5 amigos hospedados no hotel, fomos a este restaurante jantar, sentimos hostilidade, especialmente por parte do sommelier, que não teve a postura esperada. Nesse mesmo jantar, também a postura da única empregada não foi a mais simpática e/ou profissional. Num hotel de 5* pormenores como estes não deveriam ter necessidade de ser enumerados.

Edite Ramos

O restaurante é ótimo, comida excelente e um ambiente fantástico. Ressalvo apenas que em relação ao serviço certos aspectos deveriam ser melhorados. No dia 31 de maio, eu mais um grupo de 5 amigos hospedados no hotel, fomos a este restaurante jantar, sentimos hostilidade, especialmente por parte do sommelier, que não teve a postura esperada. Nesse mesmo jantar, também a postura da única empregada não foi a mais simpática e/ou profissional. Num hotel de 5* pormenores como estes não deveriam ter necessidade de ser enumerados.

O que mais gostei foi do hotel Em si . O serviço nada de especial A comida não gostei

I booked this restaurant 3 months in advance for my husband’s birthday. When booking via sevenrooms they ask about any special occasions and I indicated it was his birthday. Upon arrival we were seated inside and they reiterated back our requests including food restrictions. When my husband ordered a drink, the waiter spilled a bit on the table. He didn’t apologize and did not clean it up. I ordered a glass of white non alcoholic wine. The waitress told me she would send over the sommelier. I explained I did not need that as there was ONE non alch white wine. We ordered the bread which is €6 per person. Each person gets one slice. Our waitress asked if we wanted more and we said yes. About 10 minutes later a different waiter offered bread. We said yes again. More bread never arrived. I am not cheap but €6 for one slice of bread is excessive. I ordered the lobster rice. The pictures are not accurate. It does not come paella style in a cast iron and it not have two pieces of lobster. We both ordered dessert. The waitress could not describe the desserts. No candle. No birthday acknowledgement. €220 for above average food but awful experience for a Six Senses. The restaurant is beautiful with great views.

José rocha Santos

O que mais gostei foi do hotel Em si . O serviço nada de especial A comida não gostei

Zoë B

I booked this restaurant 3 months in advance for my husband’s birthday. When booking via sevenrooms they ask about any special occasions and I indicated it was his birthday. Upon arrival we were seated inside and they reiterated back our requests including food restrictions. When my husband ordered a drink, the waiter spilled a bit on the table. He didn’t apologize and did not clean it up. I ordered a glass of white non alcoholic wine. The waitress told me she would send over the sommelier. I explained I did not need that as there was ONE non alch white wine. We ordered the bread which is €6 per person. Each person gets one slice. Our waitress asked if we wanted more and we said yes. About 10 minutes later a different waiter offered bread. We said yes again. More bread never arrived. I am not cheap but €6 for one slice of bread is excessive. I ordered the lobster rice. The pictures are not accurate. It does not come paella style in a cast iron and it not have two pieces of lobster. We both ordered dessert. The waitress could not describe the desserts. No candle. No birthday acknowledgement. €220 for above average food but awful experience for a Six Senses. The restaurant is beautiful with great views.

The bar Cozinha do Douro has a great atmosphere, but that’s about where the positives end. We walked in expecting a five-star experience, and the food absolutely did not match the hype or the price. The bread service was a straight-up rip-off. They charged 6 euros per person, brought one piece of bread to the table, and then never offered any more. For that kind of charge, it felt ridiculous and honestly set the tone for the rest of the meal. The food itself was good but nothing remarkable. And then the ending… very awkward. When the bill came, the staff outright asked for a tip for mediocre service. As Americans we are happy to tip, but from what I understand it is not standard in Portugal. We have tipped for good service throughout our trip, but to ask felt out of line.

Deanne Billingsley

The bar Cozinha do Douro has a great atmosphere, but that’s about where the positives end. We walked in expecting a five-star experience, and the food absolutely did not match the hype or the price. The bread service was a straight-up rip-off. They charged 6 euros per person, brought one piece of bread to the table, and then never offered any more. For that kind of charge, it felt ridiculous and honestly set the tone for the rest of the meal. The food itself was good but nothing remarkable. And then the ending… very awkward. When the bill came, the staff outright asked for a tip for mediocre service. As Americans we are happy to tip, but from what I understand it is not standard in Portugal. We have tipped for good service throughout our trip, but to ask felt out of line.

Emily Power

EDIT — we have spoken with the hotel and have since received a full refund for our experience. They have been very apologetic and understanding via email. I will say that their customer service has been quite spectacular since our unfortunate experience. If we are back we will certainly visit the hotel to try again! We booked the Portuguese Kitchen Tales experience at Six Senses Douro Valley and were extremely disappointed, especially at a whopping €175 per person. Let me preface that we are “foodies,” when we travel we splurge on food and drink and trust high end restaurants for typically wonderful experiences. We booked this months in advanced to be a special treat for us on our trip. The setting and grounds are beautiful, and the garden walk at the start was lovely — but unfortunately, that was the only redeeming aspect. The kitchen was unprepared for our arrival, so we were asked to wait outside. Once inside we felt more like we were in the way than welcome participants. Our chef was very kind, but he did not speak English, so our questions went unanswered and there was no storytelling, learning (which was the whole point of the experience), or explanation — just polite smiles and nods. We were given a booklet and were told it was “our menu” with exciting dishes (8hr short rib, octopus rice, cuscos transmontanos), but this turned out to be just a keepsake and had nothing to do with what we were actually served. Instead, we received a very basic meal (seared beef with garlic and Portuguese fish stew) that was under-seasoned, unremarkable, and nowhere near worth the premium price. Honestly, the €60 restaurant lunch on-site would have been more enjoyable and far better value. The whole process was uncomfortable. It was dead quiet, no one shared anything, we didn’t know what was happening or coming next and it was supposed to be a teaching session on cooking! For our main, our chef completed the dish then another chef came over to quality check it. He was clearly unimpressed and gave feedback in Portuguese- then our chef chucked some salt onto our plates and served! We had no napkins after a shelling our own shrimp and couldn’t get attention of staff so went to the washroom to wash our hands, and wines were just poured with no explanation. It also seemed our chef was still in training as he was being shadowed the entire time — again, not his fault, but this underscored how unpolished and rushed the experience felt. We love to splurge on food and travel experiences, and we usually walk away elated — but this was the opposite. It felt like we paid hundreds of euros just to sit at the kitchen bar. Deeply disappointing and misleading for such a highly regarded hotel brand. We expressed this to the hotel and they offered to welcome us back to “try again” which while we appreciated it, the experience was so uncomfortable, we had no interest in returning. I cannot recommend this experience at all and highly encourage you to spend your money elsewhere - there are lots of beautiful restaurants to choose from in the area; this isn’t one of them.

The food and service at the restaurant were fine, and the place is truly beautiful. However, I felt deeply disappointed and deceived by the wine recommendation. The sommelier recommended a wine priced at 59 euros, but I later discovered that its market value is only 6,8 euros. I find a nearly 1000% markup unacceptable, and it's evident that the sommelier was aware of this disparity. Such a practice is not only dishonest but also shows bad faith.