James Klein

My wife and I had our first date at Golden Wok back in 1981. We have always enjoyed the food, and it wasn't until this visit that I realized I hadn't given Golden Wok a review. As always, the restaurant is bright open and roomy. The kitchen is out in front, and you see the kitchen staff working hard on the orders at hand. We we in a large group on a Sunday afternoon, so the restaurant was busy but not crowded. There were a total of 14 of us, with 4 different tickets. Our waiter got everything right, and all our bills were correct. As far as the food itself, it came out hot and tasty, and the portion sizes were big. Sometimes you'll go to a restaurant and it under delivers, well not a Golden Wok. Great food, great service, and well priced. 5 stars for Golden Wok!

+22

Ronald Foster

Usually the food is very good when we dine in. Lately we have called in orders for carry out and eat it at home. The last three times we have ordered there has been a mix-up on our order. The guy manning the to go counter is cheerful and polite but it seems is often in over his head for completing orders correctly. The last time I picked up our to go order, the order was completely wrong and had to be returned for a replacement order. Ugh!! So inconvenient! Each time a problem happens, we are promised a trivial appetizer the next time we come in. But when we go in for the next pickup… there’s no record of the previous promise of an appetizer. In ready to stop calling in orders and stick with just dining in… but my wife prefers to take the food to go. Picking up a to go order shouldn’t be riskier than playing craps in Vegas!

Bryan Cruise

So the family and I decided to stop by here for a nice meal. The food was definitely fresh and seasoned. We got the Mangolian Beef and Kung pow chicken. We prefer more spice but after surveying around us, they definitely cater to their clients. Not a bad experience and my only bone to pick was the amount of protein that came. For a $16.00 plate there was very little meat. Probably won't go back but it wasn't terrible either.

Dylan Lu

Solely came here for dim sum, though the lunch menu looked pretty good. Good array of dimsum options. Flavors on point, just a little more salty than I’m used to. Service and atmosphere phenomenal. Would return.

Anh Taylor-Garcia

Came here on a Saturday at 11am. We ordered chrysanthemum tea and had some dim sum. Customer service was great and food was good. We had har gow, sui mai, chicken feet, tripe, scallop dumplings, snow pea leaves, and shrimp rice noodle rolls (not in the picture).

Phoebe Chou

Everything was great, just the portion was kinda small, like the oped kitchen, you get to see how they prepare the food!

+9

Dharshini M

Overall, it was okay. Wasn't my favorite dim sum experience, but there were some dishes that were good. My favorite was the sticky rice and pork buns. My son loved the roasted pork and BBQ pork, though. I actually loved the chili oil, too. I found the service on the slower side. We had no cutlery to eat while the dim sum carts were circling around. Turnover is fast, so we didn't have as long wait as quoted.

+1

My wife and I stopped for lunch in between appointments. The hostess messed up my name which is hard to do since I spelled it twice for her.🙄 so when they called Eric we thought it was someone else. After seeing several people get seated that had come in after us I asked what was going on. The hostess acted like it was my fault. So no stars on the front end service. But our waitress was fabulous 5 stars and above. Since the ordeal getting seated had run us late and we had another appointment to get to we ordered the lunch specials. The eggdrop soup was middle of the road at best and the crispy noodles we ordered were dripping with grease, yuk! Worst iI have ever recieved at a restaurant!! The egg rolls and rice were good but nothing exceptional. My wife said her lemon chicken was really good though. My sweet and sour pork wasn't the worst but far from the best. The large chunks of pork were not tender and had to be cut into two or three pieces each. The sweet and sour sauce was some of the worst I have had, all sauce with almost no veggies/fruit. So while the food didn't kill us it didn't impress us either. This restaurant use to be exceptional when we would come into San Antonio, many years ago, but now it's just average at best. I know we won't be returning. Like i said the waitress was the only redeeming part of our meal.

Janie Guetzow

Highly rated but we were disappointed. Maybe we ordered wrong. Late lunch, ordered from dim sum cart. Tasty eats but they were all cold! Not returning.

J Ross

1st time I came here a few weeks ago I was blown away, by the food the service that Felix provided for me that day. So today I took a client here. I had the shrimp stir fry special. Which was anything but stir fry. I barely picked at the entree. The rice was ok, the soup was great, but the actual stir fry didn’t seem stir fried. Honestly it was more like it was frozen vegetables topped with shrimp that was microwaved and thrown on my plate. It was warm to hot yes, but watery, texture was consistent to being microwaved. Edith, our server was really the only thing impressive about our experience today. Welcoming, attentive, and quick service. Even noticed I wasn’t thrilled about the food and asked if I wanted to replace it with a different plate. Which I declined. Overall, excellent service, great atmosphere, however inconsistent food that isn’t up to par.

Leo Cruz

The breading from my lemon chicken was really toasted. Also, the wonton soup feeling was too chewy. And, the combination rice tasted different.

The restaurant was pretty packed when we walked in. There were so many people waiting for tables. We asked for a table for 2 and gave a name. The hostess did not write my name down correctly but I honestly think they need a better system for waiting tables. After waiting a while, I noticed these 2 guys stood up when they called something that resembled my name. I went over after she came back from sitting them down and she was defensive about it. I told her that my name was no longer on the papers she had at the podium and so she had another waitress quickly sit us down. When they handed us the plates, they were visibly dirty (like they had been rinsed and not actually washed). And chopsticks and other utensils were not given until we asked for them. We ordered crispy noodles and black pepper beef and got some dim sum (xiu mai, crispy shrimp balls, bbq pork buns, and chicken feet). The buns and chicken feet and crispy shrimp balls were cold and stale. The noodles were bland and oily. It tasted like eating noodles lathered in oil. The baby corn was also sour and tasted spoiled. I informed the waiter, he said he would tell his manager. The pepper beef wasn’t too bad but nothing special. The plates were big but the food portion wasn’t. Each dim sum plate was honestly pretty expensive.

Bree Binion

Food was dis appointing I had general tso and the sauce was running the rice barley had chicken soda even taste funny