Charles Breingan

All around a great restaurant. Good food, great atmosphere, quality service. They had live music when we were there and he was a good singer, but but too loud. We could listen to him in the background and still have a conversation. We sat outside and it was just great seeing the bay and getting a nice breeze in the middle of summer. Well definitely go back here next time we have guests in town.

+1

Cage Free Keegs

This is the nicest Del Frisco’s I’ve ever been to. The food is way better here than what I experienced at the other locations as well. Great espresso Martinis as well. We had my friend’s 50th birthday here as well. Great service and we had a nice room off on the side for the dinner. The room had a TV in it but allegedly it didn’t have cable or we would have watch the NBA finals game. Definitely would come back and highly recommend this for a nice dinner experience.

+7

Maricris CLR Prayer Warrior

After running LA Marathon, I was famished and this was the first restaurant I encountered on Century City. I decided not to look any farther. The location ( except for the steep steps up) was perfect! The seating seemed comfortable, almost homey yet the place was sophisticated enough for the wine connoisseur or just a hungry lady like me who only care for any food that can be available. Surprise, the boiled garlic oyster was superb in taste served in 5 oyster shells and my Prime Rib Steak was rich in flavor! I had mashed potatoes on the side and even that, didn’t fail. For someone on the hunt for affordable meals, this is a royal treat specially after burning 2,700 calories on that 26.2 miles! If you’re in the area, give this place a try. Service was friendly and speedy , food was amazing, just bring your cc’s ! :)

+4

Stephanini R

The steak was good but not my best. The food is delicious and we had so much fun seating at the bar. The bartender was super helpful and attentive. We had a wonderful date.

Mary Brown

Friendly, upbeat service. Nice atmosphere on the patio. Food was terrific with well prepared, high quality steaks. Highly recommend the creamed corn with shisito peppers. The sweet al dente corn with earthy, smokey peppers was a great accompaniment to the meal. Asparagus with pistachios were cooked perfectly. The crab cake with lobster sauce was amazing.

+6

Eric Gotham

We had a private dining room for 12. It was great, but I'm unable to comment on the overall atmosphere of the restaurant . And I have no idea what the bar scene is like. Our service was FANTASTIC - attentive, pleasant and personable. The food was good. Our group had everything from the filet to the tomahawk to the New York strip. Again, all very good but nothing "memorable". Someone in our group got the salmon and it was dry (but you don't go to a steak house for fish). The lobster mac and cheese and the side of potatoes were pretty excellent. My wife's cocktail had to be returned because it had old grapefruit juice - no big deal - but if you're a high end place, fresh juice would be ideal. I'd compare it to Flemming's - pretty sure bet for great meal.

A D

The service was really good. I was able to book and get a reservation the same day. The waiter was very knowledgeable and extremely helpful. The bay view was beautiful, especially at sunset. The food was very flavorful and well prepared. My only qualm was the lobster bisque. I've heard that the lobster bisque was really good but I was extremely disappointed when I finally got to taste it (my reason for choosing this restaurant) and it was extremely salty. The waiter did say some other customers had the same sentiment in regards to to the bisque, as well.

Samer Khouli

We went here for my birthday with 3 others and sat upstairs in the veranda. Beautiful place and it's San Diego ... Does it get any better? Valet is 15 bucks and is about 150 feet away. Service by everyone was great although our server was average and not very engaging for a new restaurant. Get excited dude. We had carpaccio, tune tartare, salmon and aged ribeye and blue cheese wedges and dessert the amazing part. Tuna tartare was really good, carpaccio was a bit thick and ok, the salmon started off awesome with a light crispy top, but quickly the flavor disappointed and was boring. The hash it's served over was good. The aged ribeye was stellar ... Hands down a great steak. Major props. The dessert ..m butter cake was excellent, best butter cake around. The pineapple upside down was meh. Wine selection was huge. It is spendy thought. Sides are 17 bucks ... For corn and spinach. But it's San Diego waterfront. Go and enjoy .... It's a good place, is prices weren't so steak in would have given it 5 starts. Also I did get super sick that night with stomach flu or food poisoning. Which never happens to me, but it's not fair to put that on them. Although I'm certain it was something I ate.

+1

Rina

We came here for a dinner date and loved the ambiance—our table had an incredible view of the bay, and watching the sunset while we ate made the whole experience feel extra special and romantic. I ordered the filet mignon, and it was absolutely perfect. Well-seasoned, tender, and flavorful—I even got garlic butter on the side, but honestly didn’t need it at all. That’s how good it was. Unfortunately, my husband’s experience wasn’t quite as smooth. He ordered the 45-day dry-aged steak, medium, but it came out very rare. A bit of a letdown considering how much we were looking forward to trying it. Overall, the atmosphere and my dish were great, but a little more attention to detail on the steak temperatures would’ve made it perfect.

+11

Paco C

Ok experience. The staff was great, but the functuay is very bland and outdated. The windows were dirty. The food was ok...the appetizer bread was very greasy and no flavor, the calamari was extremely sweet and soaked in some sort of sauce that made the calamari very mushy, and the steaks were cooked correct but not seasoned right. They lacked a lot of flavor.

Patricia V Waldron

While the crab 🦀 cake appetizer was a 10 the rest of the experience was sadly not. I’ve been to other Del Friscos so this was a disappointment - they seem to still be working out their ideal service and site model. We went for a late afternoon cocktail and snack. Bar downstairs was sparsely populated. We inquired about the upstairs bar and were told it was not open, however when we left we took a visit upstairs and the bartender told us it actually was! A shame because we felt the upstairs bar had a nicer feel and view. Downstairs bar had very bright sun shine and was uncomfortable for guests and bartenders - maybe some shades are on order. Our wine / cocktail were good served in great stemware except for the water glass that still had lipstick on it. No happy hour or bar specials at all, so expect to pay $15-18 per adult beverage and $15-30 for appetizers. Service was not very friendly and we were not super comfortable. Del Friscos has a stellar reputation and sky-high prices to match, but in our case our expectations did not match our experience, especially given how other downtown steakhouses are serving locals.

+12

Miss November Lovely

The server was very attentive, he was great. We started with the Shanghai calamari- very tasteful and for drinks- 24k margarita. I really was looking towards a great dinner till we got our tasteless dry with no flavor steak, creamy way too creamy corn with no flavor and the DRY BURNT, not roasted but bitter mushroom that we did not even touch! We pretty much just had the drink and the calamari. We walked in hungry and walked out starving. I am not sure what happened to this place but definitely not going back.

+4

Stayed at the Intercontinental next door and since I love Del Friscos in Denver I would try this one. It was early around 4. Our waiter was very nice the problem was we never saw him after our food was delivered. He was the bartender and waiter for outside. Our drinks and salad was served and the salad was good! We had traveled and hadn’t had food until then. Thought we would try the Seafood tower. It looked sparse and dry for 3 people. The oysters looked dry no juice in them. The 5 in of king crab was decent. The shrimp was rubbery and dry. By the time we saw our waiter, everything was gone except the shrimp. The mgr Brian Christman asked if he could by us a drink. We already had a drink. We were very disappointed about the shrimp and he said and I quote “I can’t uncook the shrimp.” He could have taken $50 off the bill. Then offered dessert which he made us pay for. We spent $500. and had a very bad experience with Brian. We went back the next day and talked to him again after looking at the bill and once again he offered us a drink. Go somewhere like the Fish Market where the local fishermen sell the fish. Better quality for half the price.