Wendi juliete Perez restrepo

Menya Ultra Ramen 🍜💕 Omg sooo yummy 🤤✨ This ramen hit all the right spots — the broth is rich and flavorful, the noodles are perfect, and everything just tastes super fresh! I was seriously in noodle heaven 🥹💖 The service? 10/10 — super sweet and attentive! 💕 But make sure you make a reservation or you’ll be waiting for a bit… it gets busy! Also, they close from 2–5 PM so plan your visit right 🕑💅 Definitely one of my fave ramen spots now — can’t wait to go back! 🥰🍥🌸

Murphey Luedke

Talk about a ramen experience! The place was absolutely packed before noon, and the service was on top of getting people in and out. They have to charge extra for the eggs right now which is a bummer but WORTH IT. I love spice, and the regular level hot had me sweating a bit. Be careful going for the extra hot!

Lydia Chu

Ultra Menya is my favorite ramen spot in San Diego! I always order the vegan miso ramen, and it’s absolutely amazing. The broth is flavorful and satisfying, and the noodles are handmade, which makes such a difference in taste and texture. For anyone watching their sodium intake, you can request a low-sodium version, which I really appreciate. It’s great to have that option without losing the flavor. The restaurant has a cozy atmosphere, the staff are friendly, and the service is quick. Whether you’re vegan or not, this restaurant is a must try!

+6

Nate Tagulao

I love ramen and this place boasts a Michelin Star so there was no way I couldn't pass it up! Got there close to opening but there was still a wait so I knew it had to be good! It's a small hole in the wall restaurant with limited seating, really reminds me of Japan's ramen spots! The staff were friendly and efficient! I ordered the tantanmen with paiko and added an egg, seaweed, and chashu to go with my bowl! It was a truly stacked bowl of ramen! The broth was so creamy and had a good amount of vinegar and chili oil to cut thru the richness! The noodles were high quality and the egg was perfectly soft boiled. The paiko remained crispy and the chashu was very tender. My friends ordered different ramen and both said that they loved how creamy the broth was. I also ordered the Nagoya style fried chicken! It was so moist and so full of flavor! Very impressive chicken, it's a must have when coming here! The gyoza was good though nothing I hadn't had before. Lastly, the tempura ice cream. It was such an excellent end to a delicious meal! Both warm and cold, crispy and creamy! A true delight! I can see how they earned their Michelin Star and I can't recommend this spot enough!

+2

Tried their Valentine's Day special (feb 2026) which included two drinks (beer or soft drinks), six pieces of chicken karaage, and two bowls of ramen (includes the ajitama) for $50. We added a couple…

Tried their Valentine's Day special (feb 2026) which included two drinks (beer or soft drinks), six pieces of chicken karaage, and two bowls of ramen (includes the ajitama) for $50. We added a co…

Tried their Valentine's Day special (feb 2026) which included two drinks (beer or soft drinks), six pieces of chicken karaage, and two bowls of ramen (includes the ajitama) for $50. We added …

Tried their Valentine's Day special (feb 2026) which included two drinks (beer or soft drinks), six pieces of chicken karaage, and two bowls of ramen (includes the ajitama) for $50. We added a coup…

Tried their Valentine's Day special (feb 2026) which included two drinks (beer or soft drinks), six pieces of chicken karaage, and two bowls of ramen (includes the ajitama) for $50. We added a coup…

To me this remains the epitome of what a good ramen shop should be; small, intimate, friendly but relatively quiet staff, and big steaming bows of good soup. I know they took a bit of a downward turn…

To me this remains the epitome of what a good ramen shop should be; small, intimate, friendly but relatively quiet staff, and big steaming bows of good soup. I know they took a bit of a downward tu…

To me this remains the epitome of what a good ramen shop should be; small, intimate, friendly but relatively quiet staff, and big steaming bows of good soup. I know they took a bit of a downward tu…

The food was 10/10 , the service was 10/10 . \nThis place is the reason why I like ramen! The service made me feel at home :) I drove 2 hours just for this ramen !! I RECOMMEND!

The food was 10/10 , the service was 10/10 . \nThis place is the reason why I like Ramen! The service made me feel at home :) I drove 2 hours just for this ramen !! I RECOMMEND!

Oh my gosh! This place was amazing!! Saw them on YouTube, we decided to try them out! So glad we did! A++ did NOT disappoint!! Tonkotsu Ajitama, Chashu, Edamame and Nagoya Style fried chicken!

Staple Ramen place in San Diego. Always make an effort to visit when I'm in town. The broth is healing. noodles are cooked perfectly and overall so yummy. I like the variety of ramen options availa…

Great service and amazing food! There's a bit of a wait during lunch hour but so worth it!

Update: Dropped in for the Tonkotsu and Miso. Both were excellent, flavorful, and came out hot. The wait was quick for a Friday lunch and the service remains efficient. After all this time, it's st…

Book ahead of time for the waitlist. Service is great from beginning to end. Very accommodating and very thorough when reviewing orders. Broths were rich and noodles were just right in texture. Ins…

Menya Ultra Ramen has always been worth the wait for me. Raki Raki does not compare to their food quality as well as the table service. If the wait for Menya ever feels long, just know it will be…

Fast service. Awesome ramen broth. Such a rich flavor. Smoky noodles. Lean pork. Sooooooo good.

Came here with a party of 3 on a busy Saturday at opening. We did not have to wait very long. I ordered the tonkotsu ajitama and we also got an order of Nagoya style fried chicken for the table. …

My husband and I ate here on Sunday for lunch. We waited about 5-10 minutes for a table around 11:45AM. \n\nThe menus had the details of the ramen, appetizers, and drinks offered. For the ramen, yo…

Best ramen in San Diego! The noodles are perfection! Yummy large bottle of sake for $30! On line waitlist is the way to go! Have a beer at Societe across the street while you wait!

Located in an unassuming strip mall, Menya Ultra is a hidden gem in San Diego. Food: everything we tried was excellent. The Nagoya style fried chicken is addictive! Wonderful fried Gyoza. Excellent…

Located in an unassuming strip mall, Menya Ultra is a hidden gem in San Diego. food: everything we tried was excellent. The Nagoya style fried chicken is addictive! Wonderful fried Gyoza. Exc…

Located in an unassuming strip mall, Menya Ultra is a hidden gem in San Diego. Food: everything we tried was excellent. The Nagoya style fried chicken is addictive! Wonderful fried Gyoza. Excel…

Best Ramen in San Diego !? Love the food quality, haven’t tried a better place yet in the San Diego area. Flavor of the broth is amazing and the noodles are very well prepared. Service is alright. I do not like their system to get a table. It’s a waitlist system so you have to sign up not to long after they open. On a weekend night, I waited 1.5hrs for a table after putting my name on the waitlist; There were 50 people in front. However the servers are nice. Atmosphere gives a ramen shop vibe, but the restaurant is a bit small. Recommendation - Any ramen, Nagoya Style Fried Chicken is a must try!

Andy Sim

We went here because it was on the Michelin guide. We ordered: Nagoya style fried chicken, Tonkotsu, and TanTan. Our server Rafael told us their special going on, the difference between the normal chicken and the Nagoya, and what he would recommend as ramen; tonkotsu as a good base as if you like this, you’ll like a lot of their ramen and the Tantan as his personal favorite. He even got me an apron because he noticed I was wearing white and he wanted to save my shirt! Honestly, he made this meal and experience for us. The food was ok. The chicken, depending on where you bite, was too strong with its flavor and wasn’t balanced throughout. The ramen was decent but it’s nothing out of this world; to be fair, the only reason my expectations were so high was because it was a Michelin guide recommendation. Overall, not bad, I would come back. If Rafael is there, you’ll get excellent service!

Liz Noska

We ordered: #8 Tantan, #6 miso chashu, Nagoya style fried chicken, edemame, and fried gyoza. Delicious ramen, unique taste. Not sure if it’s the best in San Diego, but we enjoyed our food. We were the first to arrive. It took a minute for the waiter to take our orders. Anika was very sweet. Water is good. No gluten free options, but they will add more sprouts to any ramen dish. If you don’t ask for spicy oil and dry spicy pepper powder, it will not be offered.

+3

Awesome Ramen in San Diego. I've been there a few times, and the bowl is always good. The broth is richer and more flavorful than any other Ramen I've had. You can't go wrong with their Tonkotsu, and…

Awesome ramen in San Diego. I've been there a few times, and the bowl is always good. The broth is richer and more flavorful than any other ramen I've had. You can't go wrong with their Tonkotsu,…

This was my second go around here. First time they ran out of Tonkotsu ramen. I ordered it finally with fried chicken as it called on the menu.(Kaarage yes). The chicken wasn't "kaarage" it w…

This was my second go around here. First time they ran out of Tonkotsu ramen. I ordered it finally with fried chicken as it called on the menu.(Kaarage yes). The chicken wasn't "kaarage" it was…

This was my second go around here. First time they ran out of Tonkotsu ramen. I ordered it finally with fried chicken as it called on the menu.(Kaarage yes). The chicken wasn't "kaarage" it was ali…

The welcome staff were very kind and supportive, she tried to help arrange our seats near the end of the day, which we really appreciated. Unfortunately, the food didn’t quite meet our expectations. The karaage was salty and oily, the ramen lacked flavor, and the fried pork was dry. Overall, my husband felt the experience was just so-so.

Olive T

Dropped in at Menya Ultra on Clairemont Mesa Boulevard around lunch time on a weekday. This is a Michelin recognized Japanese traditional ramen shop serving the Haruyokoi wheat ramen noodle that’s freshly made daily. There was no wait list and I was able to grab a table. This is a quaint, small ramen noodles restaurant. There’s a menu detailing the ramen, appetizers and drinks offered. Also, there’s a checklist order form on the table for customers to fill out for their selections. I decided on the Tonkotsu ramen with cha siu and ramen eggs. The ramen noodles have a perfect texture/chew and the broth was rich and savory. The waitstaff was attentive and kept things moving in an organized manner. The ramen came out very quickly and was piping hot. Menya Ultra remains as my favorite Japanese ramen noodles restaurant in San Diego.

+8

Pelumi Olaleye

First time visiting. I strongly recommend making a reservation in advance. I arrived on a Sunday night around 7 PM without one and waited nearly 45 minutes to be seated. Upon entering, the servers loudly shout “Welcome in!” which was initially refreshing, but after hearing it repeatedly, it became overwhelming and uncomfortable on the ears. My table was located very close to the bathroom and kitchen, with constant noise from air vents and kitchen activity. The overall noise level was excessive and distracting. The food itself was very good, but it was not worth the long wait or the poor seating location. This restaurant is Michelin-rated, yet it did not meet Michelin-level expectations. A Michelin-rated restaurant should offer a refined atmosphere, controlled noise, and an overall enjoyable dining experience—none of which were present here. I would rate the food 4 stars, but the restaurant experience as a whole earns only 2 stars. I am giving this restaurant three stars because my host is was helpful and helping me decide what to get, which was nice to have as a first time guest.

+1

Alice Duarte

I believe it's not worth the hype. The restaurant is packed and you have the feeling you should eat as fast as you can. Not a chill experience, feels more like a fast food. The menu is confusing, you gotta look up in details for the difference between the items. I've had better miso ramen before, this one still not bad, though. The fried chicken is really good and the gyoza is ok.

John W (Live Love Ride Eat)

The ramen here is excellent, with an authentic Japanese taste. However, it is next door to a cigar shop, so the smell of cigar smoke permeates the restaurant. The ramen is served very hot, as it should be. They use a paper ordering system, and you check your own boxes on the paper for the order you wish to make. Menya ramen has a very distinct seafood/fish flavor - so if you’re a seafood enthusiast, you will love the taste. If you are a beef and potatoes guy like me, you will prefer other ramen places. Overall a good restaurant, but something must not have agreed with us as we both got stomach aches a few hours after eating here.

+13

The welcome staff were very nice and supportive. She even tried to arrange our seats near the end of the day, which we appreciated.\n\nUnfortunately, the food didn't quite keep us there. The karaag…

The welcome staff were very nice and supportive. She even tried to arrange our seats near the end of the day, which we appreciated.\n\nUnfortunately, the food didn't quite keep us there. The karaag…

I had the Tantan Men. The broth was very flavorful and creamy, but not too creamy. The seasoned minced pork was somewhat spicy, but the broth itself was not and because there was not a lot of minced …

Alex Arndt

1 hour wait, foods ok nothing special. Didn't enjoy it much. Service is good. Their whole jingo is just "no msg" kinda interesting 🤔 could be anything IDK just "no msg". But that's really the only way to describe the food. Foods way too salty Fried chicken here makes KFC bucket chicken look like a low sodium alternative. Probably the soy sauce, pass on it. Ramens ok nothing special, weird aftertaste. People like restaurants that make them wait in lines I guess 🤷‍♀️

I am honestly shocked at how we were just treated at this place. My friend and I drove a 2-hour round trip just to eat here, after waiting nearly 40 minutes for our table, we stepped inside because it was freezing and pouring rain outside. We were dressed lightly and just needed a few minutes of cover. We weren't in anyone's way and weren't bothering a single guest. The woman at the front desk was incredibly hostile from the second she saw us. No 'hello,' no explanation--just a straight-up aggressive attitude telling us to get out. When I tried to explain that it was freezing and raining, she literally told us to 'go wait next door.' I asked to speak with a manager, and she completely lost it, told me she was 'refusing us service,' and basically kicked us out back into the rain. There is a major difference between following policy and just being a power-tripping, nasty person. To be treated with such disrespect and zero empathy after traveling so far is unacceptable. It's a restaurant, not a high-security facility--have some basic humanity. We felt completely belittled and unwelcome. If you enjoy being treated like trash while trying to spend your money, this is the place for you. We will never be back. Trash service.

An Tran

Truly disappointing. This used to be our go-to spot. Today was hands down the worst experience I've ever had at this restaurant. We came in as a party of 4, and were told by our server Rafael that we couldn't be seated until our entire party arrived. We were literally standing at the table. My wife was walking through the door as we spoke, just finishing up getting our newborn ready in the car. No common sense, no flexibility, just policy enforcement while we stood there holding an infant while the restaurant was completely empty as we were one of the first to enter. The food quality has also taken a serious nosedive since COVID. I don't know if they changed the ingredients or chef, but the noodles came out soggy and the broth was overwhelmingly salty, even with the low sodium option. It used to be our favorite tonkotsu ramen in the area. Now it's barely passable. Service was equally frustrating. We never got a water refill the entire meal and had to flag down servers multiple times just to get basic requests handled. To top it off, prices have gone up significantly while quality has gone down, you're paying more for a worse experience. I wanted to love this place like I used to, but between the unwelcoming treatment, the decline in food quality, the inattentive service, and the price hikes, I can't recommend it anymore. Really sad to see.