Sierra Simpson

This is probably my favorite Indian food restaurant in all of the county! Their fusion foods like wings from heaven mix in a Chinese fusion vibe but they also have curry and street noodles that are well seasoned and spicy. I always ask for everything super hot. Their naan is fresh and delightfully chewy. Everything is made really well and fresh.

Cero Grubs

This is the spot for indian food !! Probably one of the best Indians spots I’ve had. My favorite item was the butter chicken pizza so fire! We started things off with the paneer 65 and wings 65. Shared it. With mango lacis ! I got the chicken tikka masala and my buddy got the biryani dum with boneless chicken. So fire! I had some of his biryani and it so flavorful. Lots of space to sit, clean restaurant and our server was very helping us with menu !

+1

Sonny R

I don’t understand the low reviews. My coworkers from India recommended this place to me. The Chicken Tikka Masala has a lot of flavor, very balanced and not too spicy. It has a good amount of chicken and herbs. The butter chicken is also very delicious. Best dish is by far the Biryani, don’t be gentle with sauce and yogurt. Douse it. And make sure you mix it around. The naan was a good size, fluffy, well cooked. Very happy and will come again.

teadrinker

This will be my favorite restaurant for getting biryani in San Diego. Ordered Boneless chicken dum biryani. The rice is soft and flavorful. Rice is on top and chicken at the bottom. It came with 2 sauces, yogurt and curry. The other dishes - butter chicken, garlic naan, Hyderabad goat with masala sauce were tasty and properly spiced. NOTE: entrees don’t come with rice or naan bread. One has to pay separately for these items. Garlic naan was $4 and one order of rice was $2. Marked this down for worthy re-visit restaurant.

+7

Hari Prasanth Gopiraj

Pros: 1. The hotel is in a prime location - Mira mesa which is good . 2. They provide dining till 10 pm. 3. I tried paradise special boneless chicken dum biryani. The spice was a little bit more but you can customize that while ordering. But I really liked it. I ordered in the evening and the food was fresh. Cons: 1. Will update later in the future if there are any.

Sharad Manasali

Best Authentic Indian food I had in a long time in the US. We were a group of 8. Ordered most of the variety of biryani they had. Tastes amazing. Surprisingly they served the best deserts too. Veg, chicken biryani, Special goat liver biryani, rasmalai, mango lassi, etc etc Yummy!!! Worth every penny!!!

We found out about this restaurant from DoorDash because there was a buy one get one free promotion on pizza on DoorDash. We ordered for pickup and the pizza was still being baked when we arrived, but didn’t take too long after the completion time on DoorDash. Although my order was a mistake because I didn’t realize there are 2 different businesses on Mira Mesa Blvd that are called “Curry Pizza”, this one turned out to be pretty good. The cheese pull was incredible. I’ve since recommended to a few others and they also enjoyed the pizza. Parking is free and easy in the lot. The restaurant is pretty large inside with plenty of seating and Indian family dining.

LJ Ferri

I came for lunch with my husband and a friend. Hubby and I shared a chicken curry pizza (yes! You read that right. Curry Pizza!) It was a big hit. Delicious. Our friend order the buyer chicken from the lunch special menu, and loved it. Service was speedy and very helpful for those of us without extensive experience with Indian food. Bear in mindthat Can't wait to return.

Bonnie Ye

My Indian friend recommended this place for biryani and it didn’t disappoint. I tried Paradise Boneless Chicken Dum Biryani, not too spicy and lots of flavor. It’s refreshing with yogurt sauce. I also really liked their Szechuan paneer and chilly paneer. Chilly Paneer got a bit of sweet taste but I enjoyed both. My friends are vegetarian and they ordered malai kofta - fried potato and paneer balls. They were quite tasty as well. We also shared butter chicken, plain naan, cheese naan and bullet naan. We left with lots of leftovers and full bellies. The service was great. The waiter was friendly. Overall, i had a good experience during my first visit.

+7

Z T

We ordered Paneer Butter Masala Pizza, Chilli Toast, and vegetable street noodles. Paneer butter masala pizza was a nice fusion of Indian curry and pizza. It was little bit on a sweeter note but tasty nonetheless. I will give it 5/5. Vegetable street noodles was also perfectly cooked. The noodles were cooked to perfection and so were the vegetables. The only thing I didn’t like is lack of cleanliness. The booth wall where we were sitting had spatters of food which is quite disgusting. It does raise questions about they must be keeping their kitchen. The prices were affordable and there is plenty of parking in the center.

Adnan Karim

We first came to Paradise Biryani Pointe in November 2018 and surprisingly, we returned again in November 2025 on Thanksgiving Day. However, looks like this Indian Restaurant has lost its old charm. We came to this place to eat dinner during our last San Diego trip. The inside of this place was elegantly decorated and clearly represented traditional Indian culture. The air was filled with the bold aroma of Indian spices, which increased our appetite. At the same time, the place was super crowded and they were severely understaffed. After waiting for more than half an hour we were finally able to find seats. We then waited 15/20 minutes more for a waiter! We ordered Murgh Tangdi, Gobi Manchurian, Street Noodles, Triple Fried Rice, and Mango Lassi. And the wait for our food began again! They first served Murgh Tangdi and it was the best part of the meal. Then they literally took 25/30 minutes more to serve Mango Lassi, Gobi Manchurian and Triple Fried Rice. The Gobi Manchurian was tasty, the Mango Lassi was good as well, but the Triple Fried Rice barely had any rice in it and it was the worst fried Rice we’ve ever tried. The Street Noodles were bland and not tasty at all. The overall price was reasonable, but the extremely slow service and food quality really let them down. We were very disappointed and will not be coming back!

+6

Sparsh Singhai

The have reduced the quantity by at least 20%. Flavor is anyway hit and miss. The box is never full these days. Used to be a good place to get biryani

Swetha Uppula

We used to love Paradise, and it was our go-to for boneless chicken biryani last year. The quality and taste were consistently good back then, but our recent experiences have been disappointing. We had to wait a long time to be seated because the tables weren’t cleaned, even after we requested multiple times. That was very disappointing. Boneless chicken dum biryani now has more breading than meat, lacks flavor, and is excessively oily. Murgh Tangdi was slightly undercooked and also too oily. One major turn-off was the dirty and smelly cloth wrapped around the sizzler plate handle—it really affected the dining experience. Mango lassi was good and tasty.