Jerwin Mendigorin

My fiance's birthday was last weekend in this weekend for one of her to do was to eat at a French restaurant being that she's half French and half Egyptian. I always talked about her Grandma's French cooking. We searched on Google near the location we were at and this place came up. Made a reservation immediately. Arrived to the location parking wasn't an issue was seated quickly the vibe was nice the ambiance was awesome the food was good and our server Courtney was the bomb.com!!! We are fans and definitely will be back again. Bravo 👌🏽👏🏽

+1

Joe McGowan

Really charming French restaurant in Bankers hill. The bread and olive tapanade were deliciously salty. The pate was delectable and luscious. French onion soup was on point and rich with flavor. Salmon was rich and inviting. The duck breast was flavorful but a bit chewy. However, the duck leg was tender and savory. They have a great happy hour menu and on a Sunday! Who has happy hour on a Sunday. Looking forward to returning.

Wandering in Paradise

Ate a yummy brunch at Parc Bistro-Brasserie! Beautiful restaurant with indoor and outdoor seating. We sat on the dog friendly patio. We started with the ahi tuna tartare and for mains had the crabmeat omelette and blackened salmon sandwich with a Belgian waffle on the side. The food was great. Excellent, attentive, and friendly service. Recommend!

+5

Katherine Melnyk

Great French Restaurant for a Delicious Dinner! We really liked the atmosphere and service at this place. We ordered the Wagyu Beef Tartare and Ballotine De Poulet Farcie, and both dishes were tasty. The beef tartare was delicious—I really liked how the meat was seasoned and presented. The Ballotine De Poulet Farcie was an amazing dish that I highly recommend. It’s a stuffed chicken breast served with mashed potatoes, and the flavors were just perfect.

+2

Marc Newton

Tonight was my first time, definitely not the last.The atmosphere A+ , the food was exceptional. My waitress( Courtny )was the cherry on top. She was helpful, attentive and stunning. I couldn’t have asked for a better night out by myself! Highly recommend!!!!

+1

Overall, it was a pretty pleasant experience. The service was good: everyone was so welcoming and on the ball. The food was definitely good – solid and enjoyable, though I wouldn't say it reached 'mind-blowing' status. My only tiny critique would be that the coffee wasn't quite as hot as I usually like it, which was a small bummer. Honestly, there was nothing to complain about, but it also didn't quite hit the 'unforgettable' mark for me. However, since I've heard such rave reviews from others, I'm genuinely thinking I might just need to give it a second chance – maybe I'll try a different menu item next time, or perhaps even dinner! Just a heads-up if you ever plan to go: parking around there is a bit of a quest, so be prepared for that!

Sue Mason

Went for a 90th birthday dinner. They gave us a room, which was lovely. Food was good and service was excellent. Very noisy by 6:00 pm.

Andie V

Had a craving for mussels so I stopped by here - the service was good and the dish tasted okay. The only reason I take off a star is most of the mussels still had their beard attached. For a restaurant I’d expect them to prep the seafood better.

Tonya Sonsteng

Food was OK, considering the prices, nothing was stand-out or wow. The 3 Shrimp on the Mediterranean Shrimp Salad were over-cooked and under-seasoned. Blackened Salmon sandwich could have used a little more zing. We had made a reservation through Google, but they didn't have anything in their system, so glad it wasn't busy and we could be seated as a walk-in. I was thinking downtown San Diego would have something a bit more tasty from one of their top-rated restaurants.

Nina V

We came here for a Thursday lunch. It was packed inside but there were only 2 parties on the outdoor patio. (We were one of them) The bread and olive tapenade was very good. We shared a French onion soup (tasty). Mussels were very large and plump. The burger was large. The ahi sandwich looked impressive but was okay. Food was between a 3 and 4-star. Service was very friendly and attentive.

+1

Gaby Sanchez

The drinks, apps and dessert were delicious, but the entrees were meh. I ordered my steak frites medium well and they were so incredibly tough to cut/chew. My husband ordered his steak medallions medium rare and they tasted nearly raw with a very mushy texture. Overall the service was great and they were very attentive. We will be back, but not for steak.

Leila

The restaurant is in nice location, the interior look is ok. I have certain expectations as I love French food a lot! Unfortunately the food didn’t meet my expectations. There is very rare vegan options, I would not consider it as vegan friendly. The flavor combination is strange, heavy fermented olive with non flavor cauliflower, which makes the olive take over the whole plates’ flavor experience. The onion soup, cheese is good quality, the soup itself is a little salty, with soaked bread in, very wired color and texture. The salmon, crispy part is a surprising, side veg and potato are super oily and salt, the plate floated with a whole layer of butter. Excuse me? Everything is already oily, why need so much butter? Where is the balance and harmony between different ingredients which originally are supposed to be tasteful with different oil level in the same plate? It’s a failure of French cuisine. Even I enjoyed the certain texture of the salmon, and the rest are overcooked. Still consider it’s a failure However, if you like American fast food, their food won’t bother your tongue too much. Rich dance and bounce of oil and salt will bring you the privilege about how American food culture could make French food not taste like French any more The service is pretty nice!

+1

I had heard great things about this place, unfortunately I was greatly disappointed. The ingredients in general were subpar. The tartare tasted like “everything” couldn’t taste the meat, the beef bourguignon tasted like béchamel, and nothing else. Everything else was ok but not great. The profiteroles were the worst, dry bread and dried up chocolate that tasted like Hershey’s. Even the ice cream tasted cheap. Service was outstanding, unfortunately good service is not enough for a place to be worth repeating.