I sat down at around 8:15 pm on the middle table while I’m waiting for my server , it seems like the Filipino server don’t care about me because she never come to me and ask for my order which I prefer paper menu. The manager, I think her name is Imelda came and ask me if I’ve been help and I said no (I been waiting for 22 min). She apologized many time and she took my order and bring my order pub burger very quick and she brought my beer very quick. When I’m done pay and left my $25 tip at the table for the manager who helps me but the Filipino server looked it. That’s is not good she didn’t help me in fact she was ignoring me maybe because she think I don’t tips. I would like to thank Imelda or the Lady Manager very much. You should have more like her , I saw her she was helping the bar tender and cleaning the tables greeting the incoming passengers and she was helping everyone , very polite good customer service and professional.

Came during a weekday morning flight so not crowded. Service was attentive and chicken and waffle was one of the best I’ve ever had! Surprised at the level of quality for airport food.

Food at first wasn't too good, but that got tooken care of with swapping my whole dish out to something alot better, the chicken with waffle is unbelievable delicious, the waitress (Rovey) was so kind and took great care of me, amazing! Prices are abit steeper, but it is sfo....

Quite location on end of terminal. Good foods too

This cozy place was open at 8 am I guess. It's a pretty cozy place with good food and beer. Dont forget to check out the garden behind the restaurant. The hostess was extremely graceful. We were the 1st set of travellers to be seated, I turn around and see a lot of fellow passengers. Good place to relax the hours before the long haul flight.

Super quick, excellent service! Our waiter was the most efficient I have ever seen. Food was out within 5 minutes, we had the Smashed Avo Burger with fries and it did not disappoint 🙌

Amy Foreman

Super quick, excellent service! Our waiter was the most efficient I have ever seen. Food was out within 5 minutes, we had the Smashed Avo Burger with fries and it did not disappoint 🙌

Pretty decent place. The service is hit-or-miss, but their breakfast plate is pretty good. I do wish their chicken and waffles were made with wings instead of chicken tenders, but it tasted ok. Decent service as well.

Ben Park

Pretty decent place. The service is hit-or-miss, but their breakfast plate is pretty good. I do wish their chicken and waffles were made with wings instead of chicken tenders, but it tasted ok. Decent service as well.

Great waitstaff and great food. Little overpriced due to being in an airport but not too unreasonably. It was dead when I was there but I was checked up on pretty frequently. I had the chicken quesadilla and thought it was great. Little disappointed coffee refills weren't included but the size of the coffee mugs made up for that. If I'm in this terminal again, I may seek them out.

It was actually great! I got the catfish fish, and while the catfish was only just cooked to standards, it was the rest of the dish that surprised me! Full of flavor and interesting combinations. Great staff and excellent service, definitely an 8 out of 10, only because the catfish was burnt and not southern perfection.

We buzzed through security and had a bit of time until our flight. You can scan the WR code to order and pay. We ordered wine, beer and a chicken quesadilla. The drinks came quickly. The quesadilla a smidge on the greasy side but had a decent amount of chicken.

Had The Breakfast Plate and an Orange Juice for just over $30. The menu description really sounded quite appealing - Three eggs, choice of peppered bacon or spicy mango sausage, fresh fruit, wheat bread. What came was not what I was expecting. It looks like what I get when I go camping. Luckily the food tasted ok.

Kay Bee

We buzzed through security and had a bit of time until our flight. You can scan the WR code to order and pay. We ordered wine, beer and a chicken quesadilla. The drinks came quickly. The quesadilla a smidge on the greasy side but had a decent amount of chicken.

Fonouvdior

It's at the end of international terminal G gates. Many drinks, order should be only because only one server at the time

Global Nomad

Had The Breakfast Plate and an Orange Juice for just over $30. The menu description really sounded quite appealing - Three eggs, choice of peppered bacon or spicy mango sausage, fresh fruit, wheat bread. What came was not what I was expecting. It looks like what I get when I go camping. Luckily the food tasted ok.

High marks for the food, but for some reason last night (Oct. 9, 2010) it took at least 15 min. just to get water to the table and another 5 beyond that to have our order taken. There was a brief excuse of "being busy or confused" for a second by the waiter. The host kept looking at us, I am sure noticing that we had not even had water or their cornbread delivered yet, but he did not lift a finger to rectify that. It definitely was not at the busiest time of the restaurant, just the start of the evening. The small plates of salad came quickly, however, and the rest of the meal went well. The red snapper was very good, my spouse's halibut, however, he said lacked much flavor. The waiter was then attentive after the act was gotten together. Not sure what happened, but gave a bad impression waiting that long in the beginning. They should realize that some of us do post reviews and will especially when the experience is extraordinary for the good or the bad!

Food is just ok. Ordered a cheese and mushroom omelet. It came and had the left over bacon bits in it from the last one they cooked. Cause for concern? It was not busy so not really any excuse not to wipe the pan clean before cooking. The atmosphere was great.would be good just to grab a couple drinks before your flight. Not a great vegetarian place.

Decent (mostly) unhealthy Southern fare, friendly if not always attentive service and high prices and the furthest location which keeps it uncrowded. Better than a lounge if you’re willing to pay

Friendly staff, decent food (especially for an airport restaurant). Tried the chicken grain bowl, and would order it again.

It's at the end of international terminal G gates. Many drinks, order should be only because only one server at the time

Got the fish n chips, one piece, wasn’t terrible but not worth the price you pay for it tbh. Fries were decent. I asked for extra tartar sauce and she brought it after I was finished with the fish… Servers seemed to have attitude with each other for some reason and one of the other servers or bus boys was just wandering around with music playing on his phone in his back pocket… and it was 48$ for fish and chips and a pint. Absolutely wild pricing for what you get…. Won’t be back

Some hundred thousand years ago, in the blazing heart of the sun, a photon was born. Over millennia, it slowly, inexorably inched its way past the inferno towards freedom. Back on Earth, civilizations were birthed, rose, and fell, while our little photon approached the Sun’s surface - and freedom. Upon reaching the surface, the photon’s journey was much quicker and smoother. It shot in a straight path at the highest speed possible in the Universe, with a universe of promise in front of it. A mere eight minutes after escaping its hell, this photon passed through a window, and struck this sorry excuse for a Belgian waffle. It might have vanished forever into oblivion and anonymity, but through a cruel twist of fate, the photon’s frequency was precisely that needed to reflect off the soggy crust and enter a camera lens, to be recorded for all history. I pity that photon. 2 stars because the service was ok.

In SFO at the end of G gate area. Plenty of seating. Nice selection. Sat down and waited, and waited. Finally recieved a menu as I prefer the paper menu vs scan and search. Then I waited and waited and finally flagged a waiter. Ordered a 20oz draft Blue Moon. Then I wait and waited. BLUE Moon arrived, nice and cold. HiT the spot. While I enjoyed my beer I saw several food orders go bye. They all looked and smelled great. Flagged a staff member down to pay my tab. Then I waited and waited. Finally recieved a receipt. Then I waited and waited until a staff member came over placed a scan and pay device in front of me. I then performed the close out transaction and even printed out my own receipt. I did not know I was a new hire here. I say it will be faster to just buy a beer at one of the shops. KEEP ON WALKING and save yourself about an hour.

Food was plain and boring. Steak sandwich was cheap cut with melted cheddar on Turkish with no sauce. Apparent favourite coasting $25 was absolute rubbish. Elite frites were better value but was boring compared to most loaded fries I’ve had before. Most draft beers not available, and the coors was dead flat. Service was ok. Would not recommend or ever eat again.

A stressful experience. I came asking if it was ok to eat something if my flight was leaving in 55min (the gate was just in front of the restaurant). They said yes no problem. So they told me to seat at a table. And then the problem started. It was absolutely impossible to catch a waiter. I asked many and they all told me they would come take my order but never came. In the end I got someone to take my order. I took a burger that I really wouldn’t advise. No taste, the meat was really dry. The fries were ok if you dip them in a lot of ketchup and mayonnaise. I had 8min to eat. Then they highly recommend you to tip 25%…. Won’t go there again. Also take care, there is a QR code on your table that you can scan to pay directly. But when I scanned it it was not my order but another order on it.

Ordered korean bao buns. Menu described it as having gochujang sauce and cucumbers. We got a deep fried bao bun with cubed chicken in a bbq (?) sauce. No cucumbers. Fries were decent, service was fast.

Jacob Van Oosterhout

Some hundred thousand years ago, in the blazing heart of the sun, a photon was born. Over millennia, it slowly, inexorably inched its way past the inferno towards freedom. Back on Earth, civilizations were birthed, rose, and fell, while our little photon approached the Sun’s surface - and freedom. Upon reaching the surface, the photon’s journey was much quicker and smoother. It shot in a straight path at the highest speed possible in the Universe, with a universe of promise in front of it. A mere eight minutes after escaping its hell, this photon passed through a window, and struck this sorry excuse for a Belgian waffle. It might have vanished forever into oblivion and anonymity, but through a cruel twist of fate, the photon’s frequency was precisely that needed to reflect off the soggy crust and enter a camera lens, to be recorded for all history. I pity that photon. 2 stars because the service was ok.

Zeke Lyles

In SFO at the end of G gate area. Plenty of seating. Nice selection. Sat down and waited, and waited. Finally recieved a menu as I prefer the paper menu vs scan and search. Then I waited and waited and finally flagged a waiter. Ordered a 20oz draft Blue Moon. Then I wait and waited. BLUE Moon arrived, nice and cold. HiT the spot. While I enjoyed my beer I saw several food orders go bye. They all looked and smelled great. Flagged a staff member down to pay my tab. Then I waited and waited. Finally recieved a receipt. Then I waited and waited until a staff member came over placed a scan and pay device in front of me. I then performed the close out transaction and even printed out my own receipt. I did not know I was a new hire here. I say it will be faster to just buy a beer at one of the shops. KEEP ON WALKING and save yourself about an hour.

Blake Campbell

Food was plain and boring. Steak sandwich was cheap cut with melted cheddar on Turkish with no sauce. Apparent favourite coasting $25 was absolute rubbish. Elite frites were better value but was boring compared to most loaded fries I’ve had before. Most draft beers not available, and the coors was dead flat. Service was ok. Would not recommend or ever eat again.

Aurélia Boulenger

A stressful experience. I came asking if it was ok to eat something if my flight was leaving in 55min (the gate was just in front of the restaurant). They said yes no problem. So they told me to seat at a table. And then the problem started. It was absolutely impossible to catch a waiter. I asked many and they all told me they would come take my order but never came. In the end I got someone to take my order. I took a burger that I really wouldn’t advise. No taste, the meat was really dry. The fries were ok if you dip them in a lot of ketchup and mayonnaise. I had 8min to eat. Then they highly recommend you to tip 25%…. Won’t go there again. Also take care, there is a QR code on your table that you can scan to pay directly. But when I scanned it it was not my order but another order on it.

So disorganized. I can’t tell if understaffed or no structure to their team. Waiter didn’t know what we ordered (self order through QR). Food arrived before our drinks and they have the audacity to ask for a top when you self-order

Ordered a well drink, but was charged $18 for the 'fancy' version and told only when the check came that "we don't do well drinks, we only have what's on the menu". That's fine, but don't pull a bait and switch on customers.

I bought 4 of their less expensive burgers for my group to go, bringing into the plane. It was $95 and they were nearly inedible, none of us finished eating them. They tasted like charcoal, not in a good way. It was as if they seasoned the patty with ashes instead of salt. +1 star just for the fries and friendly bartender. But I felt royally ripped off and recommend you don't order food to go here. I had no recourse to complain, otherwise I absolutely would have.

The prices and atmosphere suggested a certain level of eating experience, but the reality was very disappointing. I wish I had read the reviews beforehand. I waited more than five minutes to be acknowledged, despite the fact that I was the only one waiting and there were several available tables. That was just the beginning of the long waits. The server herself was friendly, but I think she had far too many tables to attend to. This is a place with $20 hamburgers, so that gives you an idea of the price range, which I was fine with. However, none of the drinks/cocktails have any prices listed, which seems bold. I ordered a vodka and ginger ale at a mystery price, only to be told some time later that they were out of ginger ale. This place gives the impression of a trendy pub, but they're out of a staple bar beverage? I ordered the soup of the day which sounded delicious. However, I never got the chance to find out if it was delicious or not because I was later informed that there was no more soup. It seems incredible that they would be out of one of their few menu items at 12:30pm. Severely disappointed by now, I opted for a side salad. It was simple and tasty (no choice of dressing) but it took 19 minutes to get after ordering it. It was just a side salad. As I was writing this review, I overheard the server tell the customers at the next table that the restaurant was out of chicken and waffles, one of their signature "southern inspired" items. So, if you have a LOT of time to kill, and you have a good amount of money to spend on items that may or may not be available, I suppose this could be the place for you. I'm giving two stars solely for the server's friendly service despite the restaurant's shortcomings.

Place looked popular, so I went there for dinner. Only realized after finally getting an order in that it’s because of the poor service and people are just there waiting a long time. I waited close to an hour for my food. Food wasn’t bad though. Looks like they are under staffed

Open seating at an airport is a big failure. Online ordering system didn’t work for anyone. Several nearby tables had their orders messed up, and we had to go find our own cutlery. Food tasted decent, but this place seems wildly understaffed.

Ordered a burger. Was served pretty quickly but was cold already. It was similar size to McDonalds burger. Patty looks like it was bought from reduced price frozen meat section. Also, i can see the oily marks of my server’s finger tips on the plate from the way she grabbed the plate. Kinda disgusting.

The staff is overworked and the restaurant is understaffed. I can accept that. But, I ordered a cheeseburger with just meat cheese and bun and waited 25 minutes for it. When my daughter opened the box they put avocado and sauce on it. When I brought it back it took them another 30 minutes to cook her up a new burger. They didn't give us any priority for screwing up or anything.

High price for mediocre food. No menus to hold. Jane to prefer on your phone and pay on your phone with a service charge and a 20% gratuity forced. So you pay an additional $25 for little service 🥺

The burger is expensive but tastes not as good as its price. The meat was likely overcooked and taste bitter.

Our order was somehow padded, luckily our waiter took off the two extra sandwiches. Korean Bao sandwiches were pretty sad and I was not informed until afterwards that they ran out of cucumbers. Felt especially ripped off paying airport prices.

They served me a burnt bun for my breakfast sandwich.

I hate to give bad reviews, but I have to let you know about strange mathematics in this restaurant. On the menu it says three eggs for the breakfast platter, but there were only two on the plate. When asking where the missing egg was, we were told by the server that eggs are expensive so they only put on two. So three equals two? Coffee refills on demand, but they come with a fair wait. Well ….

Slow and awkward. I just wanted to have a single beer, nothing special, no food. If you’re not sitting directly at the bar it takes them ages to take the order. If you’re walking directly to the bar to order, they refuse to serve you and direct you back to your table where you wait another century. My solution: I waited for a seat at the bar, sat down, got served, walked back to my table. It might be a nice place, the food at the other tables looked delicious. The employees seem to be motivated in general too, but their processes are for sure not efficient. You should definitely pack a lot of time.

Very dissapointed. I have seen cleaner fast food chains. Greasy fingerprints everwhere, stains on chairs, and floors. The breakfast food seemed like reheated costco products. Ordered an old fashioned, and it was barely a drink. He did at least apologize for having just plain ice at the time. I felt that for the price, I should at least have a clean place to be at. The place was dead, but with 3 backstaff having a whole conversation, maybe some of them should have been cleaning the place. 2 people, for breakfast and 1 cocktail was $100. Dennys is cheaper, cleaner, and at least cooks your food, instead of microwaving costco foid.

Don’t come here. The service is not only slow, but they forgot my drink 3 times, and brought a completely different drink the fourth time. The waitress did not know which table my food was for and did an entire circuit around the place before returning to where I was. The food is decent, but you would definitely be better served eating at the bar at the other end of the terminal.

There are restaurant experiences that linger in your memory like a warm hug, a nostalgic melody, or the smell of freshly baked bread drifting through a childhood kitchen. And then there are restaurant experiences that linger because your taste buds are still trying to file a formal complaint with HR. This, dear reader, is the latter. Ah, the hamburger. The star of the show. The main event. The culinary protagonist. Except this protagonist had the emotional range of a cardboard cutout and the moisture content of a desert cactus in mid‑July. The patty arrived looking like it had been liberated from the frozen-food aisle after a long captivity. One bite confirmed my suspicions: This burger had lived a previous life as a frozen hockey puck and had not fully recovered from the trauma. The texture? Imagine chewing on a well‑meaning but tragically dehydrated sponge. The flavor? A haunting echo of “beef‑ish,” as though the cow had merely walked past the grill and waved politely. The sides arrived with the confidence of foods that believed they were seasoned. They were not. The French fries were the culinary equivalent of someone telling you they “added you to the group chat” but never actually did. Crispy enough, sure, but utterly devoid of the one mineral that makes fries worth living for. The kettle chips, meanwhile, tasted like they had been handcrafted by monks sworn to a vow of sodium abstinence. Crunchy? Yes. Flavorful? Only if you consider “air” a flavor profile. I found myself staring at them, wondering if perhaps the chef had recently gone through a breakup with salt and was still processing the emotional fallout. To be fair, the drink I ordered was perfectly fine. Cold. Refreshing. A reliable companion in a time of need—like a friend who hands you a glass of water after you’ve just eaten a fistful of unsalted sadness. The staff were lovely—cheerful, attentive, and blissfully unaware that the kitchen was staging a quiet rebellion against flavor. They checked in often, which gave me several opportunities to practice my “everything’s great!” smile, the one that looks like I’m trying to hold back a sneeze and a cry for help at the same time.

I just waited 15min by the ‘wait here to be seated’ sign with my daughter in her stroller. 3 staff saw me, walked past and did not show me to a table. Ultimately I walked away and ate elsewhere. Cannot comment on the food however clearly customer service is not a priority for this place

Things were good until one serious issue spoiled the whole experience. We ordered two beers, lemonade, and something to eat (I was thirsty, not hungry). When lemonade arrived, I started sipping it, but my partner noticed the glass is dirty. I have taken a look and saw two marks of lipstick (just for the record, none of us had that). The photos are attached. That was extremely angering and disgusting experience. I asked them to explain to me how that could have happened, and they mentioned something about dishwasher. But how could that pass through the waitress, I still don't know. Maybe because it was a holiday (Easter Sunday). They replaced that drink, but I was constantly thinking if the other stuff they delivered could have similar issues. If you are hungry, you may want to check how clean this stuff is, or better go somewhere else. I am really surprised because if not the dirty glass it would be okay, especially given the location. Maybe the waitresses and waiters should get an eye exam.

rob oliver

There are restaurant experiences that linger in your memory like a warm hug, a nostalgic melody, or the smell of freshly baked bread drifting through a childhood kitchen. And then there are restaurant experiences that linger because your taste buds are still trying to file a formal complaint with HR. This, dear reader, is the latter. Ah, the hamburger. The star of the show. The main event. The culinary protagonist. Except this protagonist had the emotional range of a cardboard cutout and the moisture content of a desert cactus in mid‑July. The patty arrived looking like it had been liberated from the frozen-food aisle after a long captivity. One bite confirmed my suspicions: This burger had lived a previous life as a frozen hockey puck and had not fully recovered from the trauma. The texture? Imagine chewing on a well‑meaning but tragically dehydrated sponge. The flavor? A haunting echo of “beef‑ish,” as though the cow had merely walked past the grill and waved politely. The sides arrived with the confidence of foods that believed they were seasoned. They were not. The French fries were the culinary equivalent of someone telling you they “added you to the group chat” but never actually did. Crispy enough, sure, but utterly devoid of the one mineral that makes fries worth living for. The kettle chips, meanwhile, tasted like they had been handcrafted by monks sworn to a vow of sodium abstinence. Crunchy? Yes. Flavorful? Only if you consider “air” a flavor profile. I found myself staring at them, wondering if perhaps the chef had recently gone through a breakup with salt and was still processing the emotional fallout. To be fair, the drink I ordered was perfectly fine. Cold. Refreshing. A reliable companion in a time of need—like a friend who hands you a glass of water after you’ve just eaten a fistful of unsalted sadness. The staff were lovely—cheerful, attentive, and blissfully unaware that the kitchen was staging a quiet rebellion against flavor. They checked in often, which gave me several opportunities to practice my “everything’s great!” smile, the one that looks like I’m trying to hold back a sneeze and a cry for help at the same time.

Reena Patel

I just waited 15min by the ‘wait here to be seated’ sign with my daughter in her stroller. 3 staff saw me, walked past and did not show me to a table. Ultimately I walked away and ate elsewhere. Cannot comment on the food however clearly customer service is not a priority for this place

Tomasz Jaskowski

Things were good until one serious issue spoiled the whole experience. We ordered two beers, lemonade, and something to eat (I was thirsty, not hungry). When lemonade arrived, I started sipping it, but my partner noticed the glass is dirty. I have taken a look and saw two marks of lipstick (just for the record, none of us had that). The photos are attached. That was extremely angering and disgusting experience. I asked them to explain to me how that could have happened, and they mentioned something about dishwasher. But how could that pass through the waitress, I still don't know. Maybe because it was a holiday (Easter Sunday). They replaced that drink, but I was constantly thinking if the other stuff they delivered could have similar issues. If you are hungry, you may want to check how clean this stuff is, or better go somewhere else. I am really surprised because if not the dirty glass it would be okay, especially given the location. Maybe the waitresses and waiters should get an eye exam.

Whoever owns/runs this restaurant should be immediately fired. Horrible service with rude staff, absolutely awful food, extremely slow delivery to the table (waited 40 minutes for two egg plates with toast and bacon). I am somewhat empathetic for the staff, though, as they are clearly massively understaffed. Go literally anywhere else, and thank me.

I was excited to eat at 1300 Fillmore in the Internarional terminal of SFO, but after eating half my salad I left - the lettuce was old, the Parmesan chips tasted off, and the croutons occupied most of the small plate. The only silver lining was the staff - friendly and efficient. I landed at Mustard’s, only a few gates away, and my meal delicious!

Table was dirty, no one cleaned it up. I had to remove the plates from the table my self. Online ordering was not working. It’s super expensive for what it is. You don’t get service yet you cannot put less than 18% tip. They just throw your stuff on the table and not care about it. Overall, it’s a disaster. Held hostage in the terminal, they just offer you the worst experience you could have.

Terrible service!! We waited 30 minutes until our waiter finally had time to take our order! My husband ordered chicken wings. After another 30 minutes he asked the waiter if the chicken wings are still coming. The waiter said he needs to check - after checking he told us that the chicken wings are out!! Wow we waited 1h for nothing?! They also couldn’t manage to bring us our waters during this one hour wait! Would definitely recommend to go somewhere else!! We then went to Mustards Grill - great service and good food - so better go there ;)

I sat at the bar for ten minutes without the bartender even looking at me or acknowledging me in any way. There weren't a lot of people but she was busy preparing drinks so I waited patiently. When she asked the gentlemen who sat down next to me what they wanted, still without acknowledging me in any way, I left and went to Mustards Grill where they were better staffed and very, very friendly. Polar opposite.

The food was good, and they have a decent selection of beers, but the service was terrible. I’ve had a long day at the airport so I went twice - mostly because of the beer and it’s right inside from the outside deck with comfortable seating, lots of tables, and lots of light. This morning (early afternoon actually). I ordered a couple beers on their weird QR code website. After waiting like 15 minutes I grabbed one of the servers and asked why I hadn’t received my beers yet. She pulled like 5 tickets off the printer and looked at me apologetically. I assumed it was a fluke so I didn’t think much of it. I went back later in the afternoon, and it was the same thing. Eventually I asked for my beer and the server asked me what I ordered and got it for me. Later, we ordered a second round, along with some fries. After 15 minutes, I tried to get the attention of a nearby server. It turns out he was the manager. When I tapped him lightly on the shoulder, he will pin around and snapped at me, then slunk off and proceeded to ignore us until our food came out. We still didn’t have our beers by that time, so my husband asked to speak to the manager. The server came back and asked what we wanted to tell him which is when we figured out who it was since he didn’t want to talk to us. The server apologized for how busy they were, though there were multiple open tables (earlier afternoon it wasn’t busy at all). They may be understaffed, so I don’t blame the s server, but that was reprehensible behavior from the manager. I advise not ordering from the online app unless you want to Sizi out quickly, because it seemed that people were ignored.

The airport restaurant is trash. Service is understaffed, bar tenders are busy socializing, waited 30 minutes to get my beer (had to walk up to the bar after waiting 25 minutes at my table), and 16 ounce beer was severed in a 10-12 ounce glass. I give them 1 star because the Caesar wrap was well made. If your looking for a nice place for a drink WITH your food, go somewhere else.

Ordered a well gin & tonic ($16?!) and the bartender poured gin and some kind of watered down Sprite with a dried out lime wedge. I asked the bartender if they had actual tonic water and apparently 'it's how it's normally made'. Also ordered chips and queso to eat and the red salsa tasted really fermented. Nice view though.

I understand we are eating at an airport, but this was a terrible dining experience. The $23 burger was definitely frozen, the chicken quesadilla had about an oz of cheese on it and brown chicken, which they claimed was from the smoking, but still was not appealing. You'll get a better meal from the coffee shop next door.

Expensive below average food. Got chips and queso and cheese was runny and flavorless and it costs $15. You scan QR code to order and pay and they drop food off at table.

DON’T GO!!! This is the worst airport restaurant I have ever been to. Where do I start. The service was awful, no silverware, no water, completely cheerless staff, hiding in the back as much as possible. My husband initially ordered a fried chicken sandwich and was told - 10 minutes after he ordered - that it would take 50 minutes to make (remember, this is an airport). He then was given a menu and the waitress took off before he could order a burger, another 5-10 minutes. I ordered a salad with salmon which was also not available. Our drinks also arrived 15-20 minutes after ordering, a cardinal sin in restauranteuring. Now on to the food: terrible. My husbands burger was beyond burnt, arriving 20 minutes after my salad, which had no dressing and I’m praying the nasty shrimp on it don’t make me sick on our 10-hour flight.

My wife and I stopped for a quick bite between flights. STAY AWAY! The service was non existent, they had almost zero staff. No QR code for our table so we had to move. The place was absolutely filthy! No busing of tables. The ‘manager’ would walk by empty handed just past tables filled with dishes and trash. Here’s the very best part: my wife and I shared the chicken Quesadia. It’s the only thing our whole day we shared. About 2.5 hours into our next flight we were both very ill. This place should be shut down by the health department, every staff member should be fired and the place burned to the ground and covered in an impenetrable titanium dome, surrounded by a mote with sharks. Very angry sharks. Sooooooo bad.

I don't know if this is because of xDine or due to staffing, but it was about 40 minutes from placing my order to getting my drink. I had three people check on me total four times. Each time, I told them I ordered through the app and told them what I had ordered. 40 minutes to get a drink, and it's been an hour total and I still have not recieved the food I ordered. My flight starts boarding in 10 minutes. No establishment at an airport should take this amount of time to serve someone.

Trash place with no service (order through app) and terrible food.

After hours of stressful travelling, my partner and I wanted to sit back, relax, have a few drinks and wait for our connecting flight. From the outside, 1300 looked great. We took our seats, and ordered through the app that was advertised on the table. The barman was chatting to patrons, and it all seemed quite pleasant. Didn't acknowledge us, but that's fine. After ordering our food (which was extortionate, but not unlike many other bars in an airport) we waited. The barman clearly hadn't noticed we had processed a drinks order, and our food came out. That's fine, mistakes happen. I politely told the waiter that we were just waiting on a few drinks - who then told the barman to get our drinks. The barman poured our drinks, and thrust an EFTPOS machine at me. It was a bit strange, considering how polite he had been to the rest of the patrons, and I simply told him that we had already purchased the drinks through the app. He immediately got quite defensive, and asked to see some proof. Again - a strange reaction, almost as though he thought we were trying to steal a few beers - and we produced our receipt. He grunted at it (typically, you'd apologise) and walked away. At this point, we weren't really sure what we had done to upset him, but we weren't going to allow it to ruin our night. Moments later, a man (who I assumed was his boss) asked what had happened. Loudly, the barman started explaining how it "wasn't his fault", and it was in fact "our fault" for using the app. A little less time socializing, and a little more time spent paying attention and he would have seen our drinks order come through. If you can't multitask - that's fine. Don't take it out on a paying customer who was nothing but polite to you. THEN as we were halfway through our food, another waitperson started aggressively sweeping at our feet. We promptly necked our beers, finished our food and left. A terrible experience - anywhere else and I would have demanded our money back. Avoid at all costs.

Wow. Comically bad meal. My wife ordered the lemon kale salad. It had exactly one kale leaf in it. I ordered the homemade queso blanco and got a plastic cup of yellow cheese sauce and a bunch of small broken chips from the bottom of the bag. Add in some white wine and say goodbye to $80 for food you probably could've gotten at Taco Bell for around 9 bucks. Good view though! 😂

International Gate G area: Awful service, the staff rudely told us to leave a table after we had settled in because the section was supposedly closed. First of all, the section wasn't clearly closed at all. Secondly, there were no other tables available for a group of four. So instead of accommodating us or finding an alternate arrangement, they just walked off with attitude. So we walked out of the place and were welcomed not too far away with kindness.

The airport location for this place does not display prices on the menu. I watched the bar person make the cocktail I ordered and he left out some of the ingredients listed on the menu. It also takes a very long time to get the attention of servers.

Appalling service, slapped a cup of cranberry juice on the table then 25mins later brought some food out. Do not eat here.

The drinks were okay, but the prices were extremely high. The staff, and especially the chef of the day (hope it was not the owner), were incredibly rude. Being told, “I don’t have to remember you guys or anything I said to you,” while practically being yelled at in a restaurant is absolutely unacceptable. I would not recommend this place to anyone.

Worst service ever experienced. 1. No milk available with tea 2. Fried eggs served uncooked 3. Asked for tea and received coffee with a teabag 4. Had to ask for cutlery and clear our own plates 5. Waitress said she was going on a 30 minute break so we can either pay now or wait!

Their "wings" looked like rat legs. So unappealing. When asked about this, the server said it was "chicken lollipops" and pretty much dismissed me. Service was pretty much non-existent bc we sat here for 15-20 min before anyone came to even give us water. Eat anywhere else but here.

Walk in, get (somewhat rudely) told by a truly ancient waiter that there's no seating. About half of the restaurant is empty because it's straight up closed and roped-off. Interesting business strategy for sure. Maybe I should thank him for turning me away, looking through other reviews shows that the prices are truly outrageous lol

We ordered chicken wings. They were very cold. The apparent manager came over and argued that they were not cold. Incredibly rude and horrible food and service

Dry, near inedble burger made well done when I asked for medium. Small 0.33cl beers at 9$ each and rude staff. Dont go here.

Missed my connection due to weather so decided to get some food. Waiter offered me a bottle of water while I looked over the menu, no mention of price associated with it so I figured it was just a glass bottle to pour myself. Ended up being an aluminum Aquafina and I didn’t think twice about it until I had a $6 water charge on my bill. I asked the waiter and he said there was nothing he could do about it. Decent food but ended up being $40 for a quesadilla and beer.

We had a long layover so went there for dinner. We ordered fish & chips and a burger w/ fries. When it came time to pay, i used my credit card and didnt tip the server w/ the machine and he immediately chastised me in front of other customers about not tipping him and how I was "taking money out of his pocket" because he had to "tip out the bar" (why? We didnt order anything alcoholic). I didnt tip him using the machine but what made him think that I wasnt gonna tip him with cash? After that outburst in front of other customers, over my dead body was I gonna tip him anything! Besides, CA has no tip wage. Min wage in CA is $16/hr. So why did he have to tip out anyone? Everyone gets minimum $16/hr anyway. The food was nothing special anyway. Just normal bar food. Expensive even for airport pricing.

Slow and overpriced. Ordered through the QR code - there was no waiter in sight. Tip and pay before any food or service. Much of the menu was sold out, despite it being early in the day. Waited over half an hour before we got our food - first time seeing our already tipped waiter. Had to request sauce and silverware. Waiter retrieved these causally, plonking down two knives and walking away. Chips were greasy and left a weird film in my mouth. Burger bun was stale and cold. Burger beef patty was one of those tough pre-shaped pucks like you get from the supermarket. Had to add ketchup to make it taste of anything. On my right another patron was similarly dipping his Burger in ketchup. Who could we complain to? No one there. Miserable. Fast food is better.

The drink menu was so sad that we just left. My wife found their supposed drink menu online and it actually had interesting cocktails (mezcal paloma, dark and stormy, sazerac, etc) , so we headed over... the cocktail menu is the most basic garbage, at about $20 (for something like a tres agaves tequila paloma), or $10 for something like a a Coors Light. Terrible prices for terrible drinks. No thanks.

Lemonade glass taste like chemicals or dishwasher soap. One waitress admitted it might be dish soap on the bottle but “won’t do anything about it since the bill has been processed”. Absolutely ridiculous. Close to boarding gate and have a solid environment though.

Absolutely horrible. Beef in the quesadillas was putrid. Not recommended at all!

Why be so stingy with the cutlery and napkins? It was impossible to track the waitress down just to get a fork and a single napkin

I was there on 8/30 around 6pm. I ordered two beers. Asked for the check three times and they kept knodding, the ignoring me. The younger guy was just focused on the women worker, and was just talking with her for over 20 minutes without serving anyone. I told him I'll just leave cash then, set it on the table then he started yelling at me oh do you want your 87 cents? Is that really it. No hold there let me get it for you. Basically getting mad as he assumed I didn't tip him (I actually gave a $5 tip but tip but he just assumed I didn't). I ended up taking the $5 back and left and he was just yelling at us sarcastically. It was the worst service I have had.

Painfully slow service and extortionate prices even for an airport. Standard of the overpriced food is evidenced by all the leftovers from unhappy looking customers leaving

Disappointing, waste of money. Walk over to a domestic terminal if you have time, the food is both better and cheaper than this. Burger was clearly made with a frozen, pre-shaped patty and was dry. Chicken sandwich was okay. Self-seating, and it was a little busy, so we had to sit at a dirty table to secure a seat. Nobody cleared the table for about 15mins so we stacked the plates and wiped it down. Ordered food through QR code on the table, tipped like $3 because at that point we had bussed our table and taken our own order. Food came out quickly at least but yea definitely not worth $80 for two mediocre sandwiches and a cocktail. Hope this place goes out of business and gets replaced, just an awful ripoff and nothing like the decent food in the domestic terminals.

Spent over 20 minutes waiting for a drink, never received ordered online and nothing! Never coming again !

I was not served while waiting for a long time. This place needs more staff especially when they are charging a premium price. They are lucky to get my 1 star for the neat set up. I will try to visit you on my next trip and maybe my opinion will change.

Ordered a single beer and a side order of fries and they somehow forgot both for over 30 mins before I had to leave to board my flight. Worst airport bar service experience ever.

We came in for Southern plates but there was no shrimp and grits or chicken and waffles. My chicken sandwich was decent but wife's turkey salad was awful. Also $4.50 for a club soda? Kind of feels like I was robbed....

Terrible establishment based purely on the service of the wait staff who served us around 7pm tonight. He gave us time to view the menu but then left it so long to come back we had to ask him to come over. We ordered a Sprite and a beer. He delivered the beer but no Sprite. 5 min later I went to the bar to ask about the Sprite and he miraculously appeared 2 minutes later with the drink. We ordered the tomato soup, a burger and a side of fries and paid $69 USD! What a rip off. The table next to us was empty but full of dishes. The restaurant was not busy. He eventually cleared the table but it was not wiped down. The menu stated a 5% charge is added to the bill to take care of staff benefits and retention which we interpreted that no tip was required. Based on his lax approach I was not going to tip anyway. He handed me a receipt with a total showing $53.68 but I was charged $69.49. He gave us a bill for another table. He asked me why I was not tipping and I told him his approach was lazy and he needs to pay more attention to his customers. He then threw the receipt on the table and disputed my recollection of his actions. I told him he needs to be ready to hear all feedback if he’s going to ask why a customer will not tip. This guy is not doing this brand any favours.

I rarely give 1s, but this place was extremely disappointing. At 10pm, the staff just gave up and didn’t want to work - my flight leaves at 1:30! They just ignored people and “went to the bathroom”. This is an international terminal… it makes the US look terrible

Criminal pricing even for an airport, and then the audacity to try and add 20% service charge when you scan and order your own food on the QR.

I got the waffle and it was tiny and costed 22 dollars!! Eat somewhere else if you want to be full for your flight

56 dollars for two martinis. Asked for them to make a grilled cheese and they couldn’t . Overpriced bar food .

Don’t want to be rude , but burger with not even close to fresh lettuce , unsalty dry meat and traces of cheese for 25 $ , that is a perfect way to ruin your mood before flight Staff is nice

I had what they call the breakfast steak bowl, scrambled eggs, taters and steak. Awful taste and presentation, especially the steak. Never had a worse tasting breakfast. The price is average, then there's a service charge for who knows what... I suppose charging more for junk food works well for some, plus a service charge, wow.

Came in for lunch. Frier was broken, most of the drinks were gone, portions were tiny but still $20 and over. It seems nice from afar, but it's basically a cocktail lounge with kettle chips.

This meal was terrible. We had to use there order at table QR code. Waited 20 min to get a drink. Burger was $25 and was inedible. Please save yourself the trouble.

Even for airport food this place is disappointing, burger was tasteless and frozen grocery store quality. Chicken was grossly dry, ingredients weren't fresh, just avoid

Very poor quality food, especially for the price. We had breakfast. Breakfast steak & eggs “bowl” was served on a plate, the potatoes were over-fried tater tots.

So expensive. Steak is too small, only two bites and finish. Order medium gave all done. The environment is dirty. Service is worse.

Jennifer Frost

Very poor quality food, especially for the price. We had breakfast. Breakfast steak & eggs “bowl” was served on a plate, the potatoes were over-fried tater tots.

Fred Padron

Came in for lunch. Frier was broken, most of the drinks were gone, portions were tiny but still $20 and over. It seems nice from afar, but it's basically a cocktail lounge with kettle chips.

G Oleg

I had what they call the breakfast steak bowl, scrambled eggs, taters and steak. Awful taste and presentation, especially the steak. Never had a worse tasting breakfast. The price is average, then there's a service charge for who knows what... I suppose charging more for junk food works well for some, plus a service charge, wow.

Ger

This meal was terrible. We had to use there order at table QR code. Waited 20 min to get a drink. Burger was $25 and was inedible. Please save yourself the trouble.

Ben Molavi

Ordered a single beer and a side order of fries and they somehow forgot both for over 30 mins before I had to leave to board my flight. Worst airport bar service experience ever.

Big Richard

We came in for Southern plates but there was no shrimp and grits or chicken and waffles. My chicken sandwich was decent but wife's turkey salad was awful. Also $4.50 for a club soda? Kind of feels like I was robbed....