Laura Bestul

Sat at the bar with no reservation and had great service from the bartender, plus we could see into the kitchen. The cooks were HUSTLING and getting food out at an impressive clip. We got the bolognese and tortellini with pesto cream sauce- both served piping hot and were DELICIOUS. No notes! Also kudos to this restaurant for having so many vegetarian options!

The Frites Thief

This cozy little Italian restaurant offers a warm, intimate atmosphere that feels perfect for a date night or a quiet dinner with friends. The space is charming and inviting, with just the right amount of buzz to make it lively without being overwhelming. The service is exceptional – the staff are attentive, friendly, and make you feel genuinely welcome from the moment you walk in. The dishes are all beautifully prepared and full of flavor. If you’re looking for a place that combines great food, a romantic vibe, and truly lovely service, Fino is an excellent choice. Highly recommended!

Eric Magoo (Hobo Travelin)

Highly recommend! Reservations recommended. Found this place and made a reservation randomly as we were just walking around. One of the best pastas we’ve had in a while. Charles was amazing. He provided great suggestions and very attentive to our needs. They also have gluten free pasta which is made in house ( like the rest of thier pasta), and it was all delicious !! Saved this place and will definitely be coming back and bringing others with us! Also amazing desserts! Thanks again to Charles and the staff for an amazing meal and time.

Cirrus Fuller

Absolutely delicious. The gluten free pasta was amazing. Jose took good care of us. Will be back here the next time I’m in SF!

Elizabeth Meade

A truly remarkable unforgettable meal. Our server was beyond kind. The food is next level high end cooking. Worth it's value and more. Amazing all around.

Pippa Mc Kenzie Je

We were warmly welcomed and seated by Charles, who was incredibly accommodating from the start. He handed us the menus and allowed us plenty of time to browse. Shortly after, we were served water and politely asked if we'd like any other drinks. We ordered an appetizer, salad, entrée, and dessert. Throughout the entire dining experience, the execution, timing, service, and plating were simply exceptional, truly above and beyond. From clearing our plates to removing crumbs and replacing silverware, every detail was thoughtfully handled with precision. This is, without a doubt, the best Italian restaurant I’ve ever experienced. Huge kudos to the chefs, front-of-house staff and everyone behind the scenes for making us feel prioritized and ensuring we fully enjoyed every bite. Bravo! -Couples from Table #31 ( 7.18.25 @ 6:22pm )

+4

Michael Hunter

My mom and I recently had dinner here. This place was a fine Italian restaurant. The service was very good. Our server was very aware of our evening plans simply by noticing the theatre tickets sticking out of my pocket and he made sure we had our food promptly so we wouldn't miss the show. My mom ordered the Gamberi (prawns served with pasta and vegetables) and I ordered the veal Milanese. I have to say I was underwhelmed by my order. It was not quite what I expected. I did not quite enjoy the flavor. I might try a pasta dish if I go there again. We each ordered a different dessert. I will warn you that you really should order one and share it. My mom ordered the chocolate lava cake, and I ordered the zabaglione, served with berries. Zabaglione is a warm Italian custard. Ordering that is a treat because the cook comes to the table and pours it into the glass of berries until it overflows. Both desserts were big so I would advise you to get one dessert for the table and share it. It was a good experience.

K K

Absolutely incredible experience from the start to finish. José was our server and he truly went above and beyond to make our experience exceptional. His recommendations were absolutely delicious, the portions were very generous. We had a party of four and we ordered two pastas, a pizza, a cáptese salad and a bottle of wine. It was more than enough food. The seafood linguine had a lot of seafood in it and the sauce was so tasty. The bolognese pasta had so much meat and it was my personal favorite. For dessert we had the lava cake and it was the best lava cake that I’ve had. We will definitely return to this restaurant.

Danielle

Me & my girlfriend had the loveliest dinner here. I found this place because they have gluten free pasta on the menu. They offer gluten free garlic fettuccine, which I appreciated so much because I cannot have gluten & have missed eating Italian food. I believe it is made in house. Our waiter was very personable & took my diet very seriously, even telling me what I can & cannot have. We had a caesar salad to start. I loved that they came to the table & freshly grated cheese & pepper. My scallops were cooked perfectly (it is so hard to find perfect scallops) & my girlfriend was impressed with her penne vodka & garlic fries. The only thing I would improve is my pasta was a little bit too al dente - probably needed another minute in the water because it was stiff. Otherwise my meal was amazing. Dessert was out of this world. We finished off with espresso & the chocolate raspberry mousse. I felt nostalgic & a bit emotional because I used to eat at restaurants like this all the time with my family, but have been unable to due to my unfortunate gluten free diet. The check came & I was surprised at how affordable it was. All in all a wonderful experience. Thank you Fino!

+6

bartika dutta

The cozy vibe of this place wrapped us up like a warm hug from Nonna. The lighting was soft, and every detail felt thoughtfully curated. The Pollo Alla Parmigiana with its roasted potatoes was a flavor parade we never wanted to end. The garlic cream sauce in pasta abruzzi was bold and balanced at the same time. The melted sugar glaze in the Chocolate Fino was artwork and drew admiration from people at our adjacent table! The cocktail (cannot recollect the name ,’rose glasses’ maybe) was a result of mixology magic happening behind the bar. The dinner felt like a mini-vacation to Italy with every sip and bite. Can’t wait to go back!

+5

Henry Wassinger

Very nice Italian restaurant. Stayed at a hotel nearby and decided to try the local Italian. The restaurant is nice with a cozy atmosphere. Service was great and the food came out relatively fast. The complimentary bread and oil was very good… I had to stop myself from eating all of it. The calamari is cooked very well but does lack some flavor compared to other calamari I have had. I had the fettuccine carbonara as my main course. Full of flavor and cooked to perfection.

+6

Laura Peters

A friend booked a dinner for us at Fino - a restaurant I'm happy to discover. Our pastas were terrific and I was delighted to find that they actually have my favorite Italian dessert, Zabaglione, which as you can see from the photo was huge. I took the left overs home and made French Toast with it the following morning. The restaurant has a good ambiance and I really loved the artwork.

Bank J

We order a lot of food and cocktail 8 drink we spend over 400$ but they serve only 1 water bottle and we refill water by my self. Restroom smell not good. Only 1 time enough for us.

+2