Courtney Tai

Really great pasta and nice service. Kids eat free on Tuesdays! Super great deal for families with kids under 12. Also very inclusive dishes for gluten free allergies.

+1

Julien Letonnelier

First time in this Fiorella, we are used to go to the one on Polk Street. But as per the other locations, everything was incredible. The service was really sweet but I prefer the Polk street location in terms of ambiance and environment. Bolognese pasta, pizza pepperoni and we also got dessert. The chocolate budino is absolutely delicious, to die for. It’s my go to when going to Fiorella.

+2

Grant Birkinbine

Some of the best pizza I have had in SF so far. It’s like getting on a plane, flying directly to Naples, and eating a pizza. Except you don’t have to get on a plane to get it! Really loved the two pies we got and we will certainly be returning.

Sayak Das

Fiorella Clement in San Francisco is an unequivocal 5-star dining destination that consistently delivers an outstanding experience. From the moment you enter, the warm and inviting ambiance sets the stage for a memorable meal. The stylish yet comfortable decor creates a welcoming space for diners. The food at Fiorella Clement is nothing short of exceptional. The menu is a delightful journey through Italian cuisine, featuring a perfect balance of classic dishes and innovative creations. Each plate is a work of art, showcasing the culinary team's dedication to both presentation and flavor. The service is impeccable, with a staff that is not only attentive but also passionate about ensuring a memorable dining experience. Their recommendations and attention to detail contribute to the overall enjoyment of the meal. The beverage program, including an impressive wine selection, perfectly complements the menu and enhances the flavors of each dish. In conclusion, Fiorella Clement is a culinary gem that excels in every aspect. The ambiance, exceptional cuisine, attentive service, and thoughtfully curated beverages make it a must-visit destination for those seeking an unforgettable Italian dining adventure in San Francisco.

+10

Jason Dare

Food 4.7; Ambiance 4.9; Service 4.75; Quality food in a residential area that's so popular it's advised to make a reservation. We were luckily got a seat as a walk in so we could support my children's school fundraiser pizza they've created. I don't usually like pizza but I did enjoy this one. The crust was crispy but still chewy and I preferred the white sauce they chose. Wish they had more cooked veggies on the menu. Save room for dessert! 2 people; $43

+1

Caroline Gutierrez

Dropped in around 2 PM on a Saturday for a late lunch. We had a picky eater in our group and our waiter took it in stride. Note they do not make any menu substitutions, but did allow us to customize a margarita pizza for the picky person. Everything we ordered tasted great, especially the quality of the pizza bread and the pasta bolognese.

Paul P

After a late morning trek through the collection and Manet Morrisot exhibit at the nearby Legion of Honor Museum, we came to Fiorella Clement for lunch. The place is inviting in that way only small local places can be. Whether in Brooklyn or San Francisco, these types of places form the backbone of good dining. Not pretentious but well done service, not extraordinary but well prepared food. We had a pasta dish and a special pizza for brunch. Both dishes were quite tasty. And though they couldn't accommodate additions to the pasta they offered the desired addition as a side dish. I did feel that the requirement for all diners at a table to take the prix fixe or for all to forego it seemed a bit unreasonable, we found the food very tasty and satisfying and the service attentive without being too much. I would definitely recommend Fiorella Clement for an enjoyable evening or afternoon meal when neighborhood comfort is in order and you can do without fussy.

Emily A

Food is very good and I assume they make the pasta in the house. The pasta was very delicious just small portions for a big price of your ok with that. Expect to pay 80 dolllars including tip if your gonna get 2 entrees and one desert. No drinks or apps.

Sunshine Puppy

Fiorella’s Clement location is a solid, casual choice for a date night. The pasta was the standout of the meal. Unfortunately, the toast appetizer was a bit burnt, which was a slight letdown.

+1

Sherns Wang

Came for an event. Their restaurant isn’t too big. Walked all the way to the end and to the back. The set up was just their tables all together. It was cold at night so they had all the heaters turned on. We had alcohol included for 2 hours. Server was very attentive and refilled our drink the entire night. Baby lettuce: could use a bit more sauce. I personally don’t like edible flower pedals in my salad. It’s pretty but random. Meatball: my favorite dish! The meatballs were a good size and the sauce was 10/10! Burrata pie: they placed a pizza stand in the middle of the table and then placed the pizza on top. It was not cut. So we had to remove the stand to cut it and spread the mozzarella then cut. They want you to experience the spreading of the cheese. The table was not big enough for us to cut it. Salsiccia pie: I think this was just okay. The flavor is there but this pizza can get messy. It does come cut though! So that’s a plus! Rigatoni: I think it could’ve cooked a bit longer. The flavor was delicious though! Chocolate budino: the salt on top with the nuts made it even better. If you love chocolate, this dessert is for you! Crumble: i think there could be a bigger scoop of ice cream. It taste better with ice cream in every bite. Price: it was a bit expensive in my opinion. Parking: it’ll be a bit of walking. Not easy to find one near the restaurant.

+9

Wes L

Came for a wedding mini banquet thing. The food was ok but lots of mini complaints for it. I think because they felt like they were on a time crunch to get out food to the guests, many things came either undercooked or burnt. The risotto and pasta was slightly overcooked, while the pizza had some pretty bad underside burnt marks. The staff also didn't seem to know how to use their various table equipment for the pizza, with one of them putting the pizza in top of the elevated tray and the other moving it down, and a last one just straight up just removing it. Maybe an actual dine in experience, non event kind, would've been a different experience in food and atmosphere but, for big events, I feel like you'll have a better time somewhere else.

+6

Sybil

The roasted octopus salad was super salty. The octopus was tender, but I could barely eat it with how salty the dressing was. The pizza tasted alright, but the edge is so charred (See the black parts on the edge) that the crust tasted bitter.