William Anderson

Alligator, Frog, Quail, and Boar are just some of the meat options offered at this unique and friendly family run Thai place. I ordered the Pad Ped Alligator at it's mildest which (still spicy) was absolutely excellent. There was no wait and the server was friendly with the decor clean though definitely not a place for fancy dates. I highly recommend stopping by if you are looking for something different.

Came here with a friend on a typical Monday, there was no wait and we were seated immediately. Lers Ros has been my favorite Thai restaurant in the city for awhile now, and this visit didn't disappoint. Everything was cooked prefect and the spiciness was just right. If you haven't been here, and you like Thai food, you have to come check it out. I knock a star off mainly due to its location and how difficult it is to find parking. I guess that it why it has other locations! Haha...

Ronnakorn Ratananopdonsakul

Yummy Thai food. Good tastes. The service is great.

KatG

Quiet night for dinner. Ample portions. Asked for medium spice and was pleased that the flavor and spice were perfect. Also got a young coconut which was fun. Fried banana with pistachio ice cream for dessert. Leftovers were packed up beautifully and tasted great the next day for lunch. Sweet servers. Recommend!

AJ F

One if my go-to thai spot in the city (Northeastern fare). Food is tasty and spicy. The portions have shrunk considerably ( and understandably).Friendly service ❤️Beef jerky/nuer tod

+2

Owen James

Did takeout, had to get the green curry, pad see ew, red chili paste beef, and egg rolls. There was a massive delay with our order, but we aren’t sure if this can be attributed to postmates or the restaurant itself. On to the goods. The egg rolls were soggy, subpar, and more likely than not, pre-packaged. The sweet chili sauce was good though. The green curry was sublime, hitting all the right spots. It’s straddled the divide between spicy and creamy, rich but brought me back for more, kind of like the debt collectors my divorce lawyer hired. The noodles were not bland, but not awe-inspiring either. The texture was exactly what you want for pad see ew, but it didn’t kick my pants right off which is what this dish can do when prepared perfectly (but apparently what my ex wife can’t do). Overall good restaurant, would order again!

+1

Mario Dos Campollo

Really good Thai food, questionable area but thank goodness for delivery. Beautiful aromas and authentic flavors come from Lers Ros’s kitchen.Solid Pad Kee Mow here, spicy and flavorful. Just make sure you order no bean sprouts because they over do it. The beef jerky is great, it’s served with a nice tangy sauce. The fried rice is legit, it’s everything you want in a fried rice. Lers Ros also knows how to pork well, really well. The shoulder is good as well as their sausage and belly. The noodles soups are made well too, classic recipes done justice. Make sure to take advantage that they deliver.

+3

Steven Pegelow

Excellent place! A new friend at the market next door recommended it. Having been to Thailand 10 times, they have great vegetarian Thai food. Servers are very attentive as well always filling up your water.

Puay Kua

A Thai restaurant that is as tame/wild as your mood calls for. There are traditional dishes found on any standard Thai menus, but you can also opt for "exotic" meats such as rabbit, venison, alligator, frog, and RAW pork! Extensive menu that will take a while to eat through. The Crab Roll Cake is a stand out: Succulent crab and pork are mixed with bits of crunchy water chestnuts that provide a wonderful contrast of flavor and texture. All that is wrapped in bean curd skin that is fried to crunchy perfection. The homemade plum sauce is unctuous and brought out the sweetness in the crab/pork. I tried the Pad See Ew - solid, but I will probably try the Pad Kee Mao next time. I look forward to visiting again to try the more unusual dishes.

Juanita Lee

Lers Ros is that place you go to for "fancy" and "hip" Thai food. I'm not saying it's not authentic, but there are better options for authentic Thai food in the area. The food turned out to be okay and service was lacking for an upscale restaurant. Servers never checked up on us and I tried to flag them down a couple of times but I guess they were too busy to notice. - Shrimp Pad Thai: More on the sweeter side so I wasn't a big fan of it. I don't like my pad thai reminding me of candy. - Garlic Frog: Tasty bits if frog meat but the portion was a little small. There were some fried pieces that was more bone than meat too. If you're feeling adventurous, feel free to try! Frog meat tastes like a combo of chicken and fish, and garlic makes everything better. - Som Tum Pu: Papaya salad with raw blue crab! I did enjoy this but the portion was also small. I wish there was more shredded papaya. There was a lot of thai eggplant, huge chunks of tomatoes, and some green beans. - Thai Ice Tea: The tea was watered down and it was also a little too sweet. - Crispy Chicken over Fried Rice: Prob my fav out of everything even if it wasn't amazing. I love rice and deep fried chicken is good, ya know? Too bad the chicken was a small piece. Overall, I don't think I'll be returning but I'm glad I tried this place out.

Cyrus Ghaznavi

The way dishes were assembled was about as haphazard as I’ve ever seen. The proportions of tomatoes, carrots, and other paraphernalia across the six dishes we got would have me questioning whether I ordered a salad or the curry/fried rice/soup that I thought I had ordered. The pineapple fried rice for example had more pineapple than rice, whereas the duck curry appeared to be a mountain of tomatoes in curry sauce with a couple scattered pieces of duck buried underneath. The papaya salad with egg was heavily oversalted. The gravy noodle (rad na) was undercooked and sticky. The sole successful dish was the Thai sausage, which was some of the best I’ve had.