Marisa

I love little star pizza. The deep dish is really good. I have been to the diversado location before which I think closed or doesn’t really serve pizza now. This location still serves pizza. Pretty good prices and big portions. Very filling. The deep dish crust is not too thick and it’s crispy. I like the amount of gooey cheese they put on. We got the pesto chicken and the classic which has pepper and sausage. We also got the cauliflower app which was very good too. A pile of cauliflower and the seasoning on it kinda made it taste like calamari, in a good way. We also ordered chicken wings. Each chicken wing was pretty small but had a good flavor. The desserts are very good as well. The lemon bar wasn’t too sour and tasted home made. Cheesecake was very creamy and the brownie very chocolatey. They put so much ice cream on the brownie which I appreciate. I got a glass of Prosecco, it was a little too dry for me. Def recommend coming her for a relaxing time and good food.

+6

Rono Stinnett

I’ve been eating here ever since they opened. This is still my favorite pizza joint in the world. From the crust to the topping, for me, this pizza is very much the best thing. Whenever I am in San Francisco - I always make a point to eat here. It is not traditional pizza so this isn’t for everyone, especially Italian food purists. But if you like a Chicago style pizza you will love this pizza!

+1

Enrique Ramos

In a desperate move to feed our kiddos, we sought out a local pizza joint and found Little Star Pizza closest to our route. The pizza did not disappoint! Jose helped us out and suggested the Detroit and a deep dish. Our kiddos loved the pizza, my wife loved the vibe, and I appreciated Jose’s awesome customer service (a lost art). Come here if you’re in the mood for a great pizza pie.

Аlisa Paludeti

My the only love when it goes about dip dish❤️‍🔥Adore their house “Little Star” with mushrooms and crazy delicious sauce with on feta and spinach #2 in my list is classic. Still didn’t give a chance to thin crust… just because dip dish is too addictive. My husband always takes Vegetarian and can’t stop until the last bite is gone!

Ashish Manik

One of the best pizza crusts in SF - you never feel too heavy after having their pizza. And I’ve always seen the freshest of toppings and ingredients. My go-to for every time I order at home. Just a caution - it takes ~45 minutes to prepare a deep-dish pizza (probably that’s why they are one of the best)! I recommend: - Old School Deep Dish Pizza - All Star Deep Dish Pizza (this one being all-meaty, try adding additional toppings: Onions, Jalapeños) - Never forget Spicy Baked Wings on the side!

Adrian

A very emotional evening, came here to try something close to a Chicago Deep Dish Pizza and left in pure awe. Whilst I definitely ate far too much, the pizza was an absolute game changer. Amazing experience. Staff friendly and helpful.

Sun G

Deep dish pizza was delicious. The wings and meatballs were subpar and lukewarm.

Carles P

We were the only customers in the restaurant. I don't understand why. Food was excellent and service was perfect. They have thin-crust pizza and also deep pizza, which is not very common. Good wings as well

+1

Kendall Herkimer

First time order was pickup, so I will give the benefit of the doubt with an extra star on what I considered a three star pizza. I did a BYO pizza with vegan cheese, spinach, artichokes, and pepperoncini. I have mixed feelings about the portions: generous serving of artichokes (yay) and vegan cheese (maybe not so yay), a little slim on the spinach, and no pepperoncini in sight -- at $2 a topping for a 9" pizza, I am counting every pickled pepper. I forgot cash to tip, so I will consider it collateral. The crust was a miss for me, as I couldn't tell if the goal was thin-and-crispy or thin-and-chewy and it ultimately was thin-and-tough. Understandably, deep dish is their specialty, but sadly, that is not an option for vegans. The true star of the show was the sauce. I wish I asked for extra, as the flavor was muted with the heaps of cheeze. Although I'm appreciative of the generosity, a more balanced pie would have solidified my rating. Staff was accommodating over the phone when I made an error on ordering the cheese and service was polite and brief upon pickup. I will return for a dine-in redemption round.

Ayesha K

This place is a local favorite and rightly so! I really enjoyed their deep dish pizza (although I went way beyond my calorie limit) and have only good things to say about it. We got half and half - one half of the pizza was the little star original (stuffed with mushrooms and a few other veggies with a strong garlic under taste). The other half was their veggie offering which was my favorite - it had zucchini, mushrooms and a bunch of other vegetables which all complimented each other. Each slice was quite huge and one can be pretty full with two slices. The crust I assume was cornbread and was super delicious. The honey added a nice touch to it. We got a Mexican coke as well which complimented the pizza nicely. The space is nicely done although there weren’t too many people dining indoors. The service was excellent but it does take around 20-30 minutes to prepare deep dish pizzas. So be ready. Bathrooms were clean.

+3

Brushem Teeth

Overall a rather mid experience. The deep dish pizza was very tasty but not cheap. Took them 45 minutes however to bake on a not too busy weekday evening. Many things were not in stock, such as the Detroit style pizzas and many of the drinks, and the waitress barely spoke English.