Mamahuhu

Pineapple bun tingly chicken is good. Unlike the traditional Chinese food, it is more like innovation style .

I had a great experience at Mamahuhu. Loved the Red Tea cola and Kung Pao chicken plate. The cucumber salad wasn’t my favorite but my friends enjoyed it! The best part was that when I went to order and mentioned that I had a severe dairy and egg allergy, the waiter pulled out a laminated allergen menu to double-check that what I was ordering was safe for me. I can’t remember the last time I went to a stand alone restaurant that had an allergen menu! A+ and loved how quick the food came.

OMG THIS CHICKEN SANDWICH. MY GOD, THE CHICKEN SANDWICH. It might’ve been the best chicken sandwich I’ve had in my life, don’t walk, RUN to eat it. I got the umami version, it comes on a bolo bao which is lightly fried on the bottom, the chicken is deeply fried and perfectly crunchy and perfectly crispy and perfectly juicy and that mayo is the perfect amount and complement - have I used the word perfect enough? And putting it on a bolo bao is GENIUS. also got the potstickers sides (good, nothing to write home about) and the malted sundae (great and still not sure what it was - it had some chocolate on it - but it was tasty and I appreciate that it’s in lactose-free oat milk for Asian stomachs). Service was amazing, they explained the menu and the differences between the sandwiches and entertained my questions about the name. Great vibes. Already trying to scheme how I can make it out there again

Immaculate Chinese American classics, modernized. Immaculate vibes of your favorite Chinese American restaurant growing up, but built for 2026

Fell in love with the spicy tingly chicken sandwich about a year ago and not i get it at least once a week. Been coming here a while and staff always recognize me and know my order, its the coolest thing!! The jasmine tea soda has got me on the hook as well. i have been getting multipule a day since i live in the area. love this place in all aspects!!!! <3

Great little hidden spot, happen to find this small restaurant while shopping in the area, had the Sweet and sour chicken plate, as well as the MSG chicken. It was very good, highly recommend this place. Service was great too!!!

I look forward to my next visit to Mamahuhu. They're always coming up with some creative items on the menu. But somehow I always end up going back to my favorite sweet and sour chicken. The lunch plate is the perfect size. There is rice and a side salad. This time, their crunchy cucumber slices with creamy sesame dressing is to die for. And they even have a vegan option! So satisfying! And I love my Pineapple Mint Tonic!

We were not looking for Mamahuhu when we set out for dinner. The place we had intended to go was a literal crime scene when we pulled up to park, so we changed our plans and drove to a whole new neighborhood. Based on previous dining experience, we headed for Clement Street: it was on our way out of town and there are always countless good options to choose from. We got there and picked a restaurant. Couldn’t find a parking space within a 40 minute walk (not unexpected, it was Saturday night in the city). So we tried for another restaurant, and encountered the same obstacle. Forty five minutes later (I know, I know. We didn’t want to park and walk that long, so we drove in ever-increasing circles for even longer; we clearly were not going about this the right way), we threw fate to the wind and our game plan changed to just finding a parking spot and eating at whatever sounded the best nearby. Well, that turned out to be Mamahuhu. Like a beacon in the night, we parked and the neon from the window signs and the soft, golden light illuminating the tables inside drew us in like moths to a flame. The service was incredible, the food was absolutely delectable, and the atmosphere was nothing less than perfect. The only “hiccup” that almost got us what that this place is so popular that the person taking our order worried we wouldn’t find a table. But whatever poor luck had hounded us for all previous attempts in obtaining dinner earlier in the evening seemed to have finally turned in our favor; a table opened at that exact second, and we were soon seated in a comfortable, spacious booth, with steaming hot, fresh food sitting in front of us a few short minutes later (except for the cucumber salad - that was cool, crisp, and one of the best things on their menu - and that’s saying something!). Everything we got was absolutely delicious, from the drinks to the sides and the mains. The 7 year old with us signed off on every part of his meal (and most of everyone else’s!), and that dude is known in all 50 states and the territories to be the pickiest of eaters on a good day. So if you find yourself running on fumes and in severe need of some downright delectable food late on a Saturday night in the city, I highly recommend Mamahuhu. If you’re taking a leisurely stroll through the neighborhood, I highly recommend Mamahuhu. If you find yourself in no way conveniently located near this Mamahuhu, I highly recommend you find your closest one and give them a try.

Everything we had was delicious!! Especially liked the chrysanthemum salad and the fries exceeded expectations. Bathroom was clean, nice artwork on the walls - overall a really great stop on our road trip!

This was my first time here. I was meeting a friend here. Service was good, indoor dining, & ambiance was good. We went on a Wed evening around 7p and there was seating. My friend got the cashew chicken and she said it was really good. We shared the fries. They were good. Typical fries. I ordered the eggplant & tofu rice dish. The bowl that my entree came in reminded me of a kids bowl, not the size, but it was the pink plastic kind. Despite the aesthetic of the bowl, I really liked my dish! It was very tasty and the eggplant wasn’t too oily or mushy. It was so good!! I definitely would come back and order this dish again!

This spot is absolutely amazing—delicious, authentic Chinese-American food that feels deeply rooted in both traditions. They use traditional Chinese cooking methods but masterfully combine them with American flavors. It is a true masterpiece of culinary fusion where you get the soul of authentic Chinese flavors tailored to the American palate. The Food: Everything is top-tier, but I highly recommend: • Hot and Sour Soup: Perfectly balanced and comforting. • Fried Chicken Sandwich on a Pineapple Bun: An incredible sweet-and-savory combo you won't find anywhere else. • Mapo Tofu (Single Rice Dish): The flavor is deep and authentic. The Experience: • Speed & Quality: The service is extremely fast, yet you can tell every dish is freshly stir-fried to order. Nothing sits around; the flavors are vibrant and fresh. • Flexibility: I love that you can order individual portions for a quick meal or go family-style for a big group. • Atmosphere: The service is amazing—very warm, family-oriented, and definitely kid-friendly. If you're looking for a fresh, high-quality meal that bridges two cultures perfectly, this is the place. Highly recommend!

Regular to-go place for a quick bite! I've been here over a dozen times and it never misses the mark. Very filling & reasonably priced. Easy to find seats when it's not crazy busy. Prompt and friendly service. Desserts & meals are always solid (they now carry Christine's cookies!! Highly recommended!) Fried food's flavorful & not too greasy - we had the fries and pleasantly surprised to find out it had nori powder sprinkled on it. Might be a little tricky to find parking if you drive, but the bus is super convenient. Will drop by again whenever I'm in the Inner Richmond area!

the name of the restaurant is so cute and funny because it translates to so so in Chinese. However, the food is way better than so so..imagine a Chinese/American sweetgreen!The dining area is clean and casual. Good service and easy to find street parking as well.

I love this spot. Kid-friendly food and atmosphere. Casual AND delicious. The food is exceptional and makes for great leftovers if you order more than you can eat in a sitting (which we always do). Also, the swag? Top notch.

The food was delicious, fresh and nostalgic! I had the sweet and sour chicken, the chrysanthemum salad, fries and an egg roll. They were all fantastic and flavored perfectly. The staff are so kind and took the chance to talk to me about the food. The vibes were clean, casual and comfy.

Went for lunch and it was very good. The food tastes fresh and much cleaner than some other Chinese restaurants. The $16 lunch plate is very filling and good variety.

We had the sweet and sour chicken (which was fried to perfection), the cucumbers (which were excellently seasoned), and the jasmine tea soda (which was so refreshing and flavorful). Great service, great atmosphere. Highly recommend.

Our favorite Chinese restaurant in San Francisco! Great vegan and vegetarian options, humane treatment of animals, amazing creative, co-creations with other local businesses, and the most amazingly delicious food! And everyone here is always so kind and welcoming. We would say more, but our mouth is full of delicious red bean sesame Babka.

Enjoyed the super savory chicken sandwich and the mango oat milk sundae here. The breading on the chicken is very tasty and crispy, though the sandwich admittedly has an absurd amount of aioli/mayo. Oat milk ice cream was beautifully silky and the sharp mango topping was perfectly refreshing.

ordered the tingly chicken sandwich and it was so delicious. waited around 15min but there weren’t that many people. the chicken was juicy and fried really well, crispy but not overdone, and the spice and sauces were all really delicious as well. the pineapple bun was fluffy and complemented the spice well. i liked the spicy sauce it came with and the pickled veggies as well. not sure about the rest of their menu but would definitely come back for the sandwich again, and to try their other sandwiches!

The rice plate is amazing. The one that has bell peppers and crispy chicken with some other vegetable.

Creative dishes and very flavourful We tried the spicy chicken sandwich on pineapple bun and the chow mein 10/10 will be back

the spicy tingly chicken sandwich is worth the hype. mamahuhu succeeds in innovating the fried chicken sandwich with the pineapple bun and szechuan flavoring.

Loved this place. It’s the first time I’ve seen a café with its own soda in a can, and it’s such a cool idea. The food was tasty, the atmosphere was nice, and I really enjoyed it. I recommend this spot.

Liz Armstrong

Went for lunch and it was very good. The food tastes fresh and much cleaner than some other Chinese restaurants. The $16 lunch plate is very filling and good variety.

Andre Bohrer

We had the sweet and sour chicken (which was fried to perfection), the cucumbers (which were excellently seasoned), and the jasmine tea soda (which was so refreshing and flavorful). Great service, great atmosphere. Highly recommend.

Mat Lit

Enjoyed the super savory chicken sandwich and the mango oat milk sundae here. The breading on the chicken is very tasty and crispy, though the sandwich admittedly has an absurd amount of aioli/mayo. Oat milk ice cream was beautifully silky and the sharp mango topping was perfectly refreshing.

Grace Zhang

ordered the tingly chicken sandwich and it was so delicious. waited around 15min but there weren’t that many people. the chicken was juicy and fried really well, crispy but not overdone, and the spice and sauces were all really delicious as well. the pineapple bun was fluffy and complemented the spice well. i liked the spicy sauce it came with and the pickled veggies as well. not sure about the rest of their menu but would definitely come back for the sandwich again, and to try their other sandwiches!

Anirudh Sudarshan

Creative dishes and very flavourful We tried the spicy chicken sandwich on pineapple bun and the chow mein 10/10 will be back

Andrea Santos

the spicy tingly chicken sandwich is worth the hype. mamahuhu succeeds in innovating the fried chicken sandwich with the pineapple bun and szechuan flavoring.

Tatiana O

Loved this place. It’s the first time I’ve seen a café with its own soda in a can, and it’s such a cool idea. The food was tasty, the atmosphere was nice, and I really enjoyed it. I recommend this spot.

Ying Guo

Pineapple bun tingly chicken is good. Unlike the traditional Chinese food, it is more like innovation style .

Kang Wang

This spot is absolutely amazing—delicious, authentic Chinese-American food that feels deeply rooted in both traditions. They use traditional Chinese cooking methods but masterfully combine them with American flavors. It is a true masterpiece of culinary fusion where you get the soul of authentic Chinese flavors tailored to the American palate. The Food: Everything is top-tier, but I highly recommend: • Hot and Sour Soup: Perfectly balanced and comforting. • Fried Chicken Sandwich on a Pineapple Bun: An incredible sweet-and-savory combo you won't find anywhere else. • Mapo Tofu (Single Rice Dish): The flavor is deep and authentic. The Experience: • Speed & Quality: The service is extremely fast, yet you can tell every dish is freshly stir-fried to order. Nothing sits around; the flavors are vibrant and fresh. • Flexibility: I love that you can order individual portions for a quick meal or go family-style for a big group. • Atmosphere: The service is amazing—very warm, family-oriented, and definitely kid-friendly. If you're looking for a fresh, high-quality meal that bridges two cultures perfectly, this is the place. Highly recommend!

Deb L

Regular to-go place for a quick bite! I've been here over a dozen times and it never misses the mark. Very filling & reasonably priced. Easy to find seats when it's not crazy busy. Prompt and friendly service. Desserts & meals are always solid (they now carry Christine's cookies!! Highly recommended!) Fried food's flavorful & not too greasy - we had the fries and pleasantly surprised to find out it had nori powder sprinkled on it. Might be a little tricky to find parking if you drive, but the bus is super convenient. Will drop by again whenever I'm in the Inner Richmond area!

Annie Liu

the name of the restaurant is so cute and funny because it translates to so so in Chinese. However, the food is way better than so so..imagine a Chinese/American sweetgreen!The dining area is clean and casual. Good service and easy to find street parking as well.

Lindsey Liu

I love this spot. Kid-friendly food and atmosphere. Casual AND delicious. The food is exceptional and makes for great leftovers if you order more than you can eat in a sitting (which we always do). Also, the swag? Top notch.

Hissoria Eurydice

The food was delicious, fresh and nostalgic! I had the sweet and sour chicken, the chrysanthemum salad, fries and an egg roll. They were all fantastic and flavored perfectly. The staff are so kind and took the chance to talk to me about the food. The vibes were clean, casual and comfy.

Shayla Mihaly

Our favorite Chinese restaurant in San Francisco! Great vegan and vegetarian options, humane treatment of animals, amazing creative, co-creations with other local businesses, and the most amazingly delicious food! And everyone here is always so kind and welcoming. We would say more, but our mouth is full of delicious red bean sesame Babka.

Had a great meal at Mamahuhu. The food was flavorful, comforting, and thoughtfully done — the hot and sour soup was a standout and easily my favorite dish of the night. What really made the experience though was the kindness of the staff; everyone was warm, attentive, and genuinely welcoming. Definitely a spot I’d come back to.

Menu is marked with gluten free items, all delicious! Chrysanthemum salad, chicken rice plate, side of fries, sundae with the cherry/nuts topping. Staff were friendly and helpful. They had run out of sandwiches (not gf) by 6pm on a Friday so that was too bad… Consoled myself by buying a bottle of their MSG seasoning instead (mushroom, seaweed, garlic). Decor, seating, and dinnerware are all fun.

This has been one for my favorite restaurants in SF for years, I was really excited when the opened a branch in Noe! Their sweet and sour chicken is my fav, and they even refunded the dish once when it took a long time to come out. Boba tea sundae is also an excellent sweet treat to finish off any meal on their menu

Our favorite Asian-American restaurant on Clement Street. We always order the Sweet & Sour chicken, hot & sour soup, and eggrolls. Don’t forget their Jasmine Tea Soda - now in a can!

Grace Lee

Menu is marked with gluten free items, all delicious! Chrysanthemum salad, chicken rice plate, side of fries, sundae with the cherry/nuts topping. Staff were friendly and helpful. They had run out of sandwiches (not gf) by 6pm on a Friday so that was too bad… Consoled myself by buying a bottle of their MSG seasoning instead (mushroom, seaweed, garlic). Decor, seating, and dinnerware are all fun.

Jeremy Kallman

Everything we had was delicious!! Especially liked the chrysanthemum salad and the fries exceeded expectations. Bathroom was clean, nice artwork on the walls - overall a really great stop on our road trip!

Arleen Abesamis

I look forward to my next visit to Mamahuhu. They're always coming up with some creative items on the menu. But somehow I always end up going back to my favorite sweet and sour chicken. The lunch plate is the perfect size. There is rice and a side salad. This time, their crunchy cucumber slices with creamy sesame dressing is to die for. And they even have a vegan option! So satisfying! And I love my Pineapple Mint Tonic!

There’s a ton of options to order for counter-order Chinese American food. Interior felt pretty modern and creative as do a lot of the food options. We got Mapo Tofu with Pork, the MSG, and both the classic spicy and non-spicy pineapple bun chicken sandwiches. The batter on the chicken sandwich was airy, light and sandwich came perfectly sweet, salty from the aioli and a bit spicy. I did expect the pineapple bun crust to have more of a crunch or flavor profile, and I think the sweetness of the orange-duck like sauce overpowers it. The Mapo Tofu and MSG were seasoned very well — tons of umami in both. I didn’t get a chance to try any of the more Chinese-American themed rice plates. I’d say they didn’t seem worthwhile for the price.

Very cute interior design and friendly service. Food tastes good but from a Chinese person’s perspective it’s *nothing* close to authentic Chinese food. More like a modern fusion of American Chinese food (main dishes are sweet and sour chicken /tofu, beef/mushroom and broccoli, and other generic American Chinese dishes). Has a very small menu. Egg rolls are delicious.

The food at this place is like... Wok'ing on Air! (Multilingual double-entendre/pun intended!) The atmosphere is definitely a tad bit Panda'ish, but the kung-fu is 120% chef-food! K, dad puns aside, this place is awesome.

Saw this place on a YouTube video and really wanted to try the orange chicken fried sandwich on the pineapple bun. They were sold out since the prior day. They told me to order the chicken plate; same batter as the sandwiches. I will say that it is very sweet and excellently crispy. With a sweet bun it might be too much for my preference, but I still enjoyed it. Place is VERY pricey, particularly given portion size, but I also understand that it's SF. Would still recommend.

Long lines. You order your food then look for a table. Seating is maybe 25. Booth style seating. Hamburger with no sides is $16. It's unusual but tastes good. Beverages are different. Ice cream is excellent. That's worth buying. Other items are okay. Nothing spectacular. Almond cookies are soft. It looks like a Chinese almond cookie but tastes like an American almond cookie. I would not buy it nor do I recommended them. The egg roll isn't worth buying. I've tasted ones much better. It taste like the ones they serve at buffets. The egg rolls did not meet my expectations.

A delicious take on standard takeout fare- lots of veggies are used, even in the fried rice! They have good wines on the menu, and the dine-in booths and tables are so retro-cute! We ordered two house special combos with a broth, and the only disappointment was that the beef and broccoli only had a few pieces of beef (maybe 3 or 4.) We will go back, but we will order the entree size portion instead of the combo platter. I’ll be dreaming about the fried rice until then.

Vinson Hua

The food at this place is like... Wok'ing on Air! (Multilingual double-entendre/pun intended!) The atmosphere is definitely a tad bit Panda'ish, but the kung-fu is 120% chef-food! K, dad puns aside, this place is awesome.

Finally got a chance to check out Mamahuhu on Clement for their famous Pineapple Bao Burger. The Savory Chicken Bao Burger is an absolute beast with crispy, juicy fried chicken coated with killer umami packed seasoning, tucked into a soft, pillowy bao bun toasted so that it holds up without getting soggy. The sauce brings that sweet-savory punch, pickles cut through perfectly which prompted me to demolish it in record time and I'm already plotting the next visit. Hands down one of the best chicken sandwiches around. Fries were crispy, well-seasoned & hot when they arrived, but nothing special or memorable. They do the job as a side without stealing any thunder from the bao burger. Vibe is casual and modern, service quick and friendly (even with the Clement Street foot traffic), kind of pricey but fair enough with the high food quality. Street parking on Clement is the usual hunt, circle or grab a spot nearby. Killer bao burger carries the show, fries play support without drama. Solid choice in the Richmond district lineup. Definitely heading back for more of that chicken goodness. 4.5 stars. Bao burger is the star—don't sleep on it.

Ordered the Lazi Chicken, a spicy dish, battered fried chicken pieces. It was delicious but too much batter like eating thick potato chips and rather have it lightly battered, so that's why the 3 stars. Had similar before elsewhere so the batter was a bit much. The spicy strawberry and coconut milk drink was phenomenal and never had before so definitely a 5 star as it wasn't spicy at all. The strawberry crunch soft serve was delicious 😋, too.

3.5/5 Great side and soft serve marred by mid service and dry chicken sandwich. Tingly Spicy Fried Chicken Sandwich - Has a unique Chinese-American flavor that’s different from standard fried chicken sandwiches. - Too dry and heavy on the breading for me. Could use more sauce. - Not actually spicy; more of a flavor thing. Cucumber Side - Recommended! Mixed with chopped celery and some soy sauce-like (?) dressing. Malted Milk Sundae - Delicious mix of chocolate and nutty topping over a banana-flavored soft serve. The service wasn’t great for dine-in at a quiet time. Had to go up to the counter a couple times to get forgotten items. Plan on going back to try their non-sandwich entrees and for some more soft serve as it’s clear they have a lot of potential.

There are hit or miss items on their menu. Mapo tofu and sweet and sour items tend to be consistent and good. Today, I tried their pineapple bun and it is a complete fail. Other than the look of a pineapple bun, the flavors are so off. The bun was stale, dry, the crust was barely there and can’t taste the sweetness. They need to improve this menu item. Thanks for being in the neighborhood.

Lillian W

Ordered the Lazi Chicken, a spicy dish, battered fried chicken pieces. It was delicious but too much batter like eating thick potato chips and rather have it lightly battered, so that's why the 3 stars. Had similar before elsewhere so the batter was a bit much. The spicy strawberry and coconut milk drink was phenomenal and never had before so definitely a 5 star as it wasn't spicy at all. The strawberry crunch soft serve was delicious 😋, too.

Ray C.

There are hit or miss items on their menu. Mapo tofu and sweet and sour items tend to be consistent and good. Today, I tried their pineapple bun and it is a complete fail. Other than the look of a pineapple bun, the flavors are so off. The bun was stale, dry, the crust was barely there and can’t taste the sweetness. They need to improve this menu item. Thanks for being in the neighborhood.

I'm not sure we're to begin with my broccoli beef. The steamed unseasoned vegetables, or the MAYBE 10 small pieces of beef that were all but lost in the soggy mess of flavorless broccoli and cauliflower. Either place you start it comes out to $2 worth of beef and $3 of veggies for $20 plus another $3 for rice and $6 egg rolls that may as well have been made from frozen and a big box from Costco. Seriously, this restaurant is everything that is wrong with San Francisco and tastes like gentrification. Do yourself a favor and go to one of the many multi-generational Chinese restaurants in The Richmond, instead.

Ordered the rice plate special with sweet & sour chicken fried rice. Fried rice is cold and wet. Sweet and sour chicken has 10% chicken and 90% flour? I was hungry and can't finish the small meal.