Matt Flores

This place is fire! Cute and cozy spot with cool decor. Touching story about a grandpa/grandson ownership. I'm so glad it is still in existence! Pics are crab cake benedict and strawberry french toast. We boozed mimosas and left feeling real good. Don't skip this spot. You'll regret it.

Richie Kim

This place is a gem. Come for the comfort food and old school vibes. What I enjoy most is how genuinely personable they are. Real talk is refreshing, beyond mere friendliness and professionalism. They’ve been around for a while, and I hope they continue to be! Friends and family feel in this joint

Lisa Speroni

Love, love, love!! 💖 Just met Don tonight. I had the Chicken Picatta. It was so delicious!! The chicken was cooked expertly. Not dry, very moist and lots of yummy sauce to sop up with sourdough bread!! My dinner-mates had Chicken Saltimbocca (5⭐!) and fettuccine with mussels, scallops and shrimp (also 5⭐). We took two Chicken Marsala to go, it was that good!! The ambiance is so comfortable. Like your Nonna's house. Family pictures on the walls and yellow lamps make it feel warm and cozy. Go to Rocco's!! You won't regret it!

+3

Donny Pusawong

Sizzler. That was in our young minds, the best place to get a steak! We were also there on many occasions for the "unlimited" all you can eat salad bar and would take chicken nuggets from the kids section! In our college years, We went to " Tad's Steak" on Powell St. We felt we were living the life! Rocco's is the place I go to around work to treat myself to a nice sizzling steak w/ mushrooms. For $28.95, you get a nice ribeye with a pile of mushrooms on top. It's oozing with flavor and juices. You can also get a side of plump raviolis or fries. Meatballs- housemade and it comes in two. By far, one of my favorite meatballs in the whole city! Nice, huge balls with texture and not dry at all. Your meal begins with complimentary bread and butter. But, you can request for the bread to be warmly toasted and also some olive oil and balsamic vinegar to dip it in. The owner, Don is around to say hello and talk to you on most days. Due to staff shortages, customer service is slow as expected. Parking can be difficult They have many other hearty Italian American inspired dishes for a satisfying meal.

+3

Ray (Bingo)

I've visited this eatery several times before. Always a good flavor leaving. Today, I have time to jot today's experience. Ruby was my contact. She was very cordial, patient and tentative with me. I never seen the bottom of my coffee mug! Steak was perfectly prepared! Classic tunes thru out my visit. Lastly, restroom was clean.

Joe Schaefer

These photos are from two separate days. We were looking for a great breakfast place, and breakfast was so good er came back the next day. But since we're on vacation it ended up being around lunch. The lunches smelled/ looked so delicious we ended up getting them. The exact quote from the owner, "if it's on the menu, it's good". He was right.

+2

Emilio

By Folsom and 7st. Good Italian place serving old favorites. I had a full serving of the Chicken Marsala, well made fresh rendition , served hot with a side of penne Marinara and Minestrone in the side. Clean place with a counter.

+12

Lyee Chong

I went for lunch, and Rocco's has casual vibes and standard fare you would expect at an Italian spot. It looked like only one server at lunch, but there weren't too many diners and plenty of seats available, so service was still great. The soup I got looked like it had exploded a bit in a microwave with how the sides were dripping with slightly dried out liquid. It didn't affect the taste and I was fine with how it looked since it came out hot. The bread is nothing special, but I appreciated the generous amount of butter to go with it. The half order of the chicken parmesan was a lot for one person. The full order must be a sharable plate if the size of the half portion is anything to go by. It's a perfectly fine place for lunch if you're close by. I wouldn't go out of my way to get here.

Ant Wirjoprawiro

Great Italian spot, with super friend service staff and delicious food. We tried their Garlic Bread, Caesar Salad, and Ravioli with Meatballs (forgot to take photos cause I was too hungry). Highlight was definitely the meatballs, portion size was surprisingly big for an extra $2-3 and they were absolutely delicious!

Jenny Xu

Came here with some friends before GDC. Good: - They had an easy reservation system. - The polenta and tomato dish was a good portion size, and I liked the texture of the polenta and how it came with bread and butter and jam as well - It's quiet so it's easy to talk and catch up with people here. Bad: - It took about 30 minutes to get my order and there weren't many others in the restaurant so it just surprised me. - The food was okay, it wasn't anything special and it was quite expensive. - Pretty dim place and it feels a bit run down ambiance Overall this place was an okay spot but wouldn't come again.

Ketill Guðmundsson

The food here can be described as mediocre at best. Both my wife and I did not enjoy our food but it was edible. I would definitely not come here again. On top of that they were playing music so loud that we were unable to have a conversation.

+2