​La brisa marina, el sol y una copa de manzanilla. Así es como la mayoría de la gente imagina una visita a Sanlúcar de Barrameda, pero si realmente quieres sumergirte en su esencia culinaria, hay un lugar que no puedes perderte: Casa Bigote. ​Este restaurante, más que un simple lugar para comer, es una institución en el Bajo de Guía. Su fama se debe, y con razón, a la excepcional calidad de su producto. El pescado y el marisco son los protagonistas indiscutibles, y la frescura es una promesa que cumplen en cada plato. ​No puedes irte sin probar sus hamburguesasde bacalao, que son sencillamente sublimes:repletas de sabor. El cazón en adobo también es un acierto seguro, con un rebozado ligero y una textura tierna que se deshace en la boca. Y, por supuesto, el langostino de Sanlúcar merece una mención especial. Preparado a la plancha, es un manjar simple pero perfecto, donde el sabor puro del mar brilla sin distracciones. ​El servicio es eficiente y profesional, con camareros que conocen el producto a la perfección y te guían con amabilidad. ​En resumen, Casa Bigote no es un restaurante de lujos, sino de autenticidad y producto de primera. Es una parada obligatoria para cualquiera que busque la verdadera gastronomía. Un lugar para deleitarse con los sabores del mar en su máxima expresión.

+2

Estuvimos en la terraza tapeando.Tapitas de atún en manteca, encebollado, en aceite y en pinchos morunos todos estaban ricos. También me gustaron los filetes de caballa con salmón en vinagreta y recomiendo el marrajo con langostinos ,salmón y huevas pefecto para compartir 👌🏼. Volveré para seguir probando más cositas 🤤.

Un absoluto espectáculo gastronómico de principio a fin. Materia prima de una calidad superior, una frescura inigualable Llevaba tiempo sin disfrutar tanto una comida, vale cada euro que pagas, para repetir, un auténtico descubrimiento. Trato exquisito y unas vistas a Doñana preciosa, mis dieces.

Comida espectacular y muy rica, platos muy bien preparados y presentados. Ambiente genial. Fernando (el dueño) se acercó a saludarnos. Muy amable. Sugiero reservar en la planta de arriba, tiene unas cristaleras con bonitas vistas.

+6

Excelentes platos, tomamos atún rojo, muy rico, costilla de Corvina buenísima nunca la había probado y me encantó, el sabor, la textura crujiente y tierna, langostinos a la plancha más que recomendable la calidad y de postre tarta de almendras en tres texturas. Salimos encantados, en la seguridad de que volveremos.

Laurence Mathiot

We ate at the outdoor bar, was casual but great. Next time, we will eat at the fine dining, indoor, one bldg.over, reservation required for lunch and dinner.

Karen

The food was incredible. The quality and freshness of the seafood was superb. The service was quick and friendly. And the view is great over the beach and water. We really loved it. Come on time, to avoid waiting lines.

Andreas Tsitouras

We sat at the bar and ordered mostly fish tapas as the restaurant was fully booked. We were in Andalucia for 10 days and this was probably the best food we had with amazing value for money. Everything we had was very tasty and the price was almost unbelievably low. 100% recommended.

John Ward

You can tell how good this place is by the queue for the unbookable outside tapas tables. They get claimed well before the place even opens. We booked ahead and ate in the restaurant. Food was exceptional and service also spot on. Not to be missed if you are in Sanlucar.

+2

CD

Incredible value for money in a historic bar with very friendly staff. We didn’t sit in the restaurant but had tapas in the bar, best place we visited in sanlucar

Sevgi Narissa Yumlu

Great seafood/produce. We had tomato salad with fresh tuna, the famous Sanlucar shrimp (boiled and eaten cold), mixed fried seafood, and yogurt ice cream. Simple and satisfying.

Benjamin

Get there early to get a place at the bar. No need to reserve at the restaurant to have amazing food. We will go back for the ova and the buñuelos! The prices for the fried fish are really good for the quantity and quality. My wife loved the cazuela and it was so filling!

Ian Ledger

We stopped here specially, having heard great things. We were not disappointed. Arrived just before it opened at 1pm and within 5 mins it was packed, so it's clearly very popular. Not cheap but given how superb the seafood was, it's still great value.

Sergio Garzon

Have been coming to Casa Bigote for more than a decade. The best prawns in Spain and in the world. Love the way they cook the seafood, especially prawns and lobster. But everything in the menu is just delicious. Always a “tocino de cielo” to close the day.

Stéphanie Boisvert

Incredible place with authentic andalucian vibe! Food is excellent, vermut, amontillados and manzanilla absolutely fantastic!

Luca Carniato

Fresh tuna, low prices. I recommend "a tun a la sal" with tomato and olive oil.

+1

Evelyn C.

The first floor dining room with sea view was amazing. Most dishes were tasty and fresh, but the cooked prawns (langostinos cocidos) were clearly the best.

+12

Santiago Tacoronte

Very good food. Quality ingredients and produce. Very fine olive oil, and seafood. We repeated on the same trip twice. Try the Cod Burgers, langostinos and Corvina.

+37

Rakel Eyfjörð Tryggvadóttir

Woww. What a macing and delicious food. 😊 my parenter did have a birthday so we did drive for 4 hour's to that place I'm telling you...it was worth it. The food was so fresh and honestly the best shrimps I have ever tried. The staff was on spott and it was bizzy let me tell you..all the tables where books so this one is the popular one and I know why. My taste buds where just in a bliss with every bite...and I liked the thing you just order how much you are going to eat..so it is all put on a scale before cooking it. Fantastic 😍 we did have a splendid time for 3 hours. Just eating and drinking.we did have a lot of "shrimp tipes and lobster,fish checks in "sherry " and a tuna. Clans were a little sandy ...but I total recommend this place for elegant lunch or dinner..the tapa bar was also full and people wating in line there. Happy belly for us and my partner was happy on his birthday day. Thanks from me .

Tim Sale

Best meal so far in Spain. Extremely succulent and flavorful seafood, perfectly prepared

mitra manoochehri

This place is elegant. The food is really good and the prices are reasonable. The waiters are kind and professional. My recommendation is to try Galete de atún!

Last night in Sanlúcar so we returned to this iconic fish restaurant. One step through the door and you can’t fail to realise you are entering a very special place. Run as a specialist seafood rest…

Visited here as live locally and was our anniversary so wanted something special. Be aware there are now two separate areas of the establishment, a beach front bar area and with the entrance set back…

Always has great food, and there is a reason why they are the best at what they do. I recommend the "sepia" I order it every time I go.

We enjoyed an excellent lunch here with the emphasis very much on seafood. The servioce was first class and the wine and the atmosphere matched that perfectly. A definite place to return to and…

We enjoyed an excellent lunch here with the emphasis very much on seafood. The servioce was first class and the wine and the atmosphere matched that perfectly. A definite place to return to and…

We enjoyed an excellent lunch here with the emphasis very much on seafood. The servioce was first class and the wine and the atmosphere matched that perfectly. A definite place to return to and…

Queue was long but food was fantastic & great value. The place to be on the seafront with great daytime views of the nature reserve

Tortillitas de algas are a nice starter, Ortiguillas have a sea flavour. We shared Tacos de atún al amontillado, an original tuna recipe, and a savory Calamar a la plancha. Local wines as manzanill…

Tortillitas de algas are a nice starter, Ortiguillas have a sea flavour. We shared Tacos de atún al amontillado, an original tuna recipe, and a savory Calamar a la plancha. Local wines as manzanill…

Tortillitas de algas are a nice starter, Ortiguillas have a sea flavour. We shared tacos de atún al amontillado, an original tuna recipe, and a savory Calamar a la plancha. Local wines as manzanill…

Excellent culinary experience. The food recommendations were phenomenal, good service, unbeatable flavor, delicious wine. Very happy and highly recommended.

Excellent culinary experience. The food recommendations were phenomenal, good service, unbeatable flavor, delicious wine. Very happy and highly recommended.

One friend sygestes This, and what a Place, in front the river With Nice view from 1St floor, we enjoyed the very best tuna, gambas and langostinis

Comida y servicio muy bueno. Buenas vistas y un sitio espectacular. Comida fuera de carta exquisita y muy bien recomendada. Mi marido y primos desde Madrid van todos los años y esta vez me tocaba disfrutarlo a mi.Enhorabuena😉

Un restaurante que no te puedes perder si vas a Sanlúcar de Barrameda. Los pescados y mariscos son excelentes, elaborados de diferentes formas, tradicional con toques modernos. Muy buen servicio, muy amables. Muy buena relación calidad precio.

+6

Gastronómicamente recomendado. La comida espectacular y los platos salen rápido de cocina. Lastima que no pudimos probar langostinos por la veda, pero nos recomendaron otros platos. Seguro volveremos a probarlos.

La entrada fue fenomenal, ese comedor castizo y como hace muchos años se decoraban . Gran producto, los langostinos ricos pero no volvería a comerlos tiene platos más elaborados. Un poquito caro calidad precio . Tiene un gran servicio de mesa, gran amplitud del comedor y distancia entre mesa y mesa.

G

Very good food and decent prices. Reservation needed.

+2

Sandra Sicilia

Incredible place where to eat great Andalusian food!!Kind staff and nice decoration!!!

+7

John Muller

We ate in the bar area the local version of calamers called "chocos" very tender. Crowded with lots of locals and few tourists since it was February. Food was good even the friedliness of the barman who had to signal over the heads of many people was fine. Sanlucar de Barameda is maybe not a top destination for tourists but worth a visit when you are in the Cadiz or Jerez area. The nearby town of Trebujena was a location for a Steven Spielberg movie a few decades ago, based on a book from J.G. Ballard.

We have visited many restaurants where we have questioned why they haven’t been recognised by the Michelin Guide. This the first restaurant in the guide that we have visited where we questioned how i…

This restaurant is located along the pretty waterfront in Sanlucar. There is a casual dining area and around the corner is the more formal restaurant. Excellent food, friendly service lovely locati…

Each time that we visit Andalusia we try to go to this fish restaurant. Restaurant didn't change over the years. Solid not fancy fresh fish and seafood dishes. Not the most innovative kitchen bu…

No es que una salga y diga guauu, podemos decir que es algo rico pero... en mi opinión le falta algo. Calidad-precio normal. Una buena atención y servicio. Carta justita. Croquetas mínimas.

Carla Martin

Was disappointed in this restaurant. The food was bland, the fish soup with rice lacked either of the stated ingredients and tastes like a very bland tomato soup. It didn't get much better. Service was quick and professional but lacked any personality. Makes me want to stick to my usual rule of stay away from any hub!!

This restaurant was recommended so we broke our rule of eating on a main drag. It was underwhelming given the other restaurants we ate at in Sanlucar. We had the fish soup with rice, little fis…

sometimes the food and the taste can not be important, service and behavier can be much more than the food we were in the restaurant with a group, it was the first time in my life i Serviced my a…

What a disappoint! We came specially for lunch reading the reviews and the best was the view. We had 1 tortilla de camarón, no better than any other, salpicón de bogavantes, had prawns instead and …