Maurizio Staltari

Traditional cuisine, family service, and a spacious and welcoming atmosphere. Just steps from the ski lift, with ample parking nearby.

antonio casella

Good pizza. Clean and welcoming atmosphere. Service wasn't the fastest, but that was probably due to the large crowd.

fabri roma

Definitely a place to return to. We went on a Sunday evening with low attendance and I saw them struggling a bit. I don't know what it would be like with a large attendance, but in any case, the food is good, the prices are fair, and the atmosphere is great too. P.S. they also offered two free aperitifs, so...

ivan pomata

The atmosphere is a bit '80s-esque, but in the mountains it's a good place to be. The appetizers are good, and both the cured meats and vegetable pies are worth it. The polenta is decent (I prefer it with cheese than with mushroom sauce), and the main courses are decent. The desserts are excellent. The house wine is decent. The wait is a bit long. Overall, I recommend it, especially considering the average prices.

Paolo Passalacqua

Welcoming and clean place, friendly staff, fresh, high-quality, and well-cooked food. The dishes are carefully plated, but overall the portions are a bit small.

+1

Khalid EL YACOUBI

Very good pizzeria. We ate there as a family, and the staff was very friendly. Thanks to the young waitress who spoke a little French; we really enjoyed it. Visited on the evening of August 12th.

Romano Brusamonti

We occasionally eat at La Rocca when we're in the Aveto Valley, and we always enjoy both the pizzas and the restaurant (tried it this summer). This time we went for pizza, and I enjoyed a black pepper farinata (excellent, as always). I must say that, unlike other times, the service was a bit slow, but the owners made up for it with a plate of farinata squares, which were very popular. This is understandable, as the staff has been reduced as we approach autumn. Always call to make a reservation, and if you're going during the day, take a ride on the nearby chairlift (check opening days and times). Lastly, they have a delicious red beer, the Theresianer...recommended! Try it...you'll be back.

Dhivya

The porcini mushroom sauce had already run out by the time we were seated, which was disappointing. On top of that, the waiter mistakenly suggested hare meat as a white meat option. Overall, the experience did not meet expectations.

alessandro proietti

Comfortable, 1970s-style atmosphere. Good trattoria-style food. Very friendly staff. Pizza only in the evening. Good prices.

Frequentato piu' volte. La pizza e' migliorata moltissimo negli ultimi tempi, diventando davvero buona. Il ristorante e' buono considerato il livello generale. Ottime materie prime. Ad eccezione dei dolci che sevono essere rivisti e assolutamente piu' curati. Locale un po' datato ma carino e assolutamente pulito. I prezzi in linea. Nota dolente: il personale e l'organizzazione. Generalmente gentili, ma in alcuni casi ho trovato davvero poca cura e addirittura tratti di maleducazione. Peccato perche' i proprietari sono persone ottime.

Marina Temellini

We have always had a good experience in the past, however today, in addition to offering us a limited menu....., the side dish of fried potatoes they said was not available (even if it was served later at other tables) in their place they only had baked potatoes available that were not of the day..... "shame"!!

Angela

Unfortunately, I can't give a good review. Appetizer: Dry and greasy sgonfiotti; First course: Chewy ham and cheese nest Second course: Very greasy fried food, veal tip floating in oil. The coppa was offered but was missing... Practically everything was too greasy. Friendly staff, and the place was tidy and clean.