Eli sa

The atmosphere is a bit dated but welcoming. Excellent pizza, excellent fish, and super desserts! Prices are reasonable; if you book with The Fork on Friday and Saturday evenings, they always offer 30-40% or even 50% discounts. There's also parking in front of the restaurant. I highly recommend it.

Franco Gallo

We had a pleasant family evening. The pizza is very good, with a wide selection on the menu. The upstairs dining room is cozy, and the staff is friendly. Highly recommended!

Aswin Vijai

I like their vecchia Genoa

Nick Drozda

Very good little Restaurant out of town, amazing pizza and tiramisu! Thank you Fabio for the good service!😀

Cata Sava

Ok

Alessandro Oliveri

Top

Nisarg Soni

Loved the food here.

Dmitry Baranov

My first visit to this restaurant in 2009 set a standard for a quality pizza which is not beaten yet. In 2017 they are as good as ever. Diavola, Bresaolona, you name it (pizza names are creative, which I appreciate) and a beer come to anywhere in between 8 and 14 euros.

Sono stato in questa osteria in compagnia della mia ragazza , portare a dir poco SQUISITE! Nota dolente sul servizio , il personale dovrebbe comunicare che alcuni clienti hanno la possibilità di fumare nell’area esterna del ristorante, infatti, dopo aver finito gli antipasti ho dovuto chiedere alla cameriera di spostarci perché le persone che erano vicine a noi fumavano . Consiglio anche di rispettare di più le distanze di sicurezza fra i tavoli .

Abhinaba Roy

Good place to eat if you are in IIT.

Meenakshi ray

Gnocchi with prawns & zucchini, very nice sauce.

Zi Zù

A rustic trattoria in the industrial area of ​​Bolzaneto, mostly suitable for a quick lunch break, with a fixed-price menu. We booked for dinner on the weekend, having an appointment in the area. The first courses were good: spaghetti with clams and trofie with shrimp and zucchini, generous and well-balanced (although with few shellfish). The fried fish was mediocre in variety and quantity for the price (18 euros): a few squid, only two shrimp, and three sardines. The tiramisu was very disappointing, dry and not very creamy, and lacking mascarpone. The basket of fresh bread and the house-flavored olive oil were worthy of note. Very friendly and attentive service, with average service times. The a la carte prices were above average, considering the type of restaurant and, especially, the area.

Personalmente provato con thefork e per noi sarà da evitare!!! Siamo arrivati e dopo che ci siamo accomodati nella sala superiore abbiamo chiesto più volte di accendere l'aria condizionata poiché faceva molto caldo. Il cameriere, unica nota positiva, è stato molto gentile e premuroso. I piatti....lasciamo perdere. Gli spaghetti Allo scoglio erano molto scotti, pieni di olio aglio e prezzemolo. Il sauté di cozze discreto anche se sembrava per nulla fresco. Invogliati dal tavolo di fianco che aveva ordinato un bel fritto misto, anche noi li abbiamo ordinati ma le porzioni ci sono arrivate RIDOTTE rispetto a quella del tavolo affianco. Inoltre il prezzo del conto errato. Personalmente non ci torneremo!!! Inoltre appena rientrati a casa un male allo stomaco e più volte in bagno!!

Pizza con prosciutto cotto e qualche goccia liquida di bufala sopra 11 euro, assurdo. Cameriere cortesissimo e simpatico, ma assolutamente da evitare le aggiunte sulle pizze perché ci marciano di brutta maniera.

Il servizio di consegna lascia molto a desiderare,se io ho ordinato 3 pizze alle 19 per essere consegnate alle ore 21:15,alle ore 22 stiamo ancora aspettando, secondo voi il disservizio non è mancanza di rispetto verso il cliente? Non lo consiglio assolutamente,anzi è da evitare proprio 😡😡😡😡🤬🤬🤬🤬

Andrea Cimmino

RUDENESS from the owner, who, after a HUGE mistake of theirs, asked me for more money. The guy who answered the phone didn't understand my order (GLUTEN-FREE) and was right about it. They would have been sued if I had eaten the pizza they sent me!!! SHAME!!!!!

Francesco Albino Esposito

I'll start by saying that I'm giving one star because it's not possible to give zero. I called at 6:30 PM to specifically ask if they made gluten-free pizza, and after confirming that they did, I ordered four pizzas, one of which was specifically gluten-free. At 8:30 PM, the four pizzas arrived, looking identical and with no identifying marks regarding gluten-free pizza. I then called to find out how to identify the pizza and was told that the gluten-free pizza wasn't available because the order had been misread. They then sent me the correct gluten-free pizza back, specifically asking me to return the incorrect pizza to "calculate the price difference." The pizza delivery man arrived and also asked for a €5 difference for the gluten-free pizza. We called the owner, who rudely demanded the difference in price between the two pizzas. After I categorically refused out of concern for fairness and above all because it was a mistake on their part (which would have caused serious health problems), the owner ended the call by saying these exact words: “Give me back my pizza and make sure you don’t call again.”

Enrica B

We ordered pizzas with colleagues, but they never arrived. The lady on the phone took the order and we waited. After an hour, we called back, and the very arrogant lady said they were about to arrive, so we pressed on. After another half hour, we called back, and the same lady, annoyed, said that we had canceled the order, when in fact that was absolutely not the case. I can't give it zero stars, but it deserves them.

Noah Katz

That pizza was a crime against humanity and should be illegal Undercooked, generic products and no sauce. By far the worst pizza I’ve ever eaten in any country, city or town.

nicolò colace

No comment

Vincenzo Di Bernardo

Not my first time here. It used to be better. Food was clearly out of a freezer and badly cooked