Federico Maestri

I've been to Ristorante Capitelli in Sarzana several times, and every experience has been excellent. I've tried the meat, seafood, and seasonal menus: all truly excellent, with carefully crafted dishes, quality ingredients, and well-balanced flavors. The prices are absolutely fair, commensurate with the level of cuisine and the overall experience: they're not high, but simply fair for what's on offer. Frankly, I struggle to understand some of the reviews or low ratings; probably not everyone understands what it means to dine at a high-end restaurant, where quality, technique, and research are paramount. For me, it remains a trusted source of inspiration in Sarzana, a place I always gladly return to and recommend without hesitation.

Silvio Nobili

Having arrived well past 2:00 PM, the four of us chose two appetizers: porcini mushroom salad with Grana Padano and culatello with aged Parmesan, both exceptional ingredients. Next came two risottos with red shrimp, a risotto with porcini mushrooms, and a tortello, all perfect. To finish, a fillet flambéed at the table (old school but still fascinating). The staff were professional. The bill was adequate for the quality of the food.

Andrea

If you're passing by, stop by. The food is delicious, the dishes are well-prepared, the atmosphere is wonderful. Fried porcini mushrooms, Ligurian-style rabbit, potato cake with porcini fondue, slow-cooked suckling pig, mango and rum sorbets—what can I say, everything is delicious. Thanks again, guys.

Anisoara Rusu

On the cobbled streets of Sarzana, in the historic center, a very charming and welcoming place. Young but very knowledgeable staff. I was really impressed by the imperial fillet prepared right at your table. Interesting dishes, with bold combinations that work great. Congratulations, guys!!!

Matteo Ralletto

SUPERB. The hospitality and food quality were top notch. You couldn't ask for more because we achieved top-notch standards in everything. Recommended and suitable for all tastes. TOP

Sara Cappe

Renovated restaurant with more seating inside. We're loyal to this restaurant because if you're looking for top-notch quality, you'll find it here! Excellent fish, unique dishes, and divine truffles! If you're looking for a mouth-watering dessert, try the creamy chestnut and persimmon cream. So delicious!!!!!!!!! The owners are unique and the girls are top-notch.

La Fenice Immobiliare - Cinque Terre (La Fenice Immobiliare)

Always top-notch service, meticulously prepared dishes, and truffles are now the star. I love the wine list. The restaurant is very well-maintained and the atmosphere is relaxing.

Emma Robillard Cole

Incredible, fresh seafood and excellent service

Barbara Castagna

The cuisine and style were above average. A fantastic dinner featuring the freshest porcini mushrooms from the Vara Valley and white truffles from Alba. Kudos to Antonio's excellent management.

+1

Matteo Bonomi

Food with a story behind, starting from the production of the raw ingredient. That is what makes a whole difference regarding Italian cuisine. The Capitelli Is a good example of this. All in the marvellous background of a beautiful ancient town worth a good walking visit. Thank you!!