Ristorante La Ruota

Edrian Jose Quintos

Food is realy good

What an amazing place to have dinner at! Typical piedmontese cuisine, one of the best if not the one that you can found around Turin. Helpful and smily staff, genuine food, fresh and delicious. Be …

Andrea Torchio

Trattoria like it used to be. The dishes are served on a tray, everything is very good, and the portions are generous. The fritto misto is something special. The atmosphere is vintage but very clean. Friendly staff.

Francesca Rolando

An old-fashioned Piedmontese restaurant, just the way I like it, with a set menu and waitresses moving between tables with large trays. Great for a family lunch, or a thousand-course meal for very little money. A very simple place, unchanged since 50 years ago, but I still like it that way because it reminds me of when I used to come here with my grandparents and all my relatives ☺️

Giovanni De Dominicis

Old school

Fabio

As I remembered... despite the time, it's still the same restaurant! Of course, you can't expect gourmet dishes, but overall, it's perhaps one of the few restaurants that maintains an affordable menu for everyone, with very home-style cooking. The aesthetics of the dining rooms could be improved a bit... but I understand that if it works... it's fine. The basic Piedmontese mixed fried food isn't bad... they lose a bit on the first courses, which aren't great. The rest is also in line with the price for a complete menu of 5 appetizers, 2 first courses, fried food, and roasted meat... if you want. Desserts too. The house wine is so-so... but I repeat, for 23 euros, it's impossible to improve on the quality of the ingredients.

Maria Rosaria Liserre

A restaurant steeped in time, yet offering the perfect balance between quality and price. Plenty of seating, fast and efficient service. Simple, local dishes. Extremely affordable. Drinks included.

+8

Simone Bova

Nice Piedmontese restaurant

Giorgia Cataldi

Reservation for a birthday, arriving at 9:30 pm. Once we're seated, they start bringing the food, one course after another, while you're still eating the previous dish. With the appetizers, it's still okay, but with the first course (a reheated and therefore overcooked risotto), having agnolotti with ragù on the same plate isn't nice. The same thing with the fritto misto, and on the same plate without even having time to taste it, the roast with the pale fries, to say the least, is on the table. After pointing this out, they tell us that there's a table of 90 people and they're having trouble, which is understandable, but at this point, if you don't know how to properly serve the other tables, you don't take so many. You can't even forget about asking for second courses, they'll just say, 'Yes, tomorrow.' I've been to this place before, and I was disappointed. It's been going on now because of the reputation it's built over the years. It was a shame, it was a good place.

Adriano

The dessert speaks for itself from the photo. If you cook the pasta incorrectly, it's raw, just like in the photo. You can also clearly see from the photo that the fries were cooked incorrectly. It's hard to mess up fries and bring them to the table raw. The waitress said they had a large table that they couldn't handle, so we ate in such a hurry that while we were eating the appetizer, the first course arrived, while we were eating the first course, the second course arrived, and while we were eating the second course, the dessert arrived. The waitress insisted on not coming back after we'd finished, but rather putting the new course she brought on our plate. They say good things about it, but it's an old place stuck in the '90s, and the behavior has confirmed that we won't be returning, even if it were the last restaurant in Piedmont. P.S. The photos "speak" for themselves.

maurizio cossu

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