Probamos el menú, muy completo y con los platos típicos del lugar, estuvo rico. Gracias por la atención Yesid.

Pedimos el menú y la comida era espectacular, servicio muy rápido y muy amable por parte de Yesid.

Muy buena experiencia. No tenían muchas opciones veganas, pero nos adaptaron uno plato sin problema: arroz blanco, judiones y verduras. El camarero que nos atendió fue muy majo.

Muy buen restaurante con platos exquisitos,una terraza super chula y tranquila. Pedimos sopa castellana,judiones y por supuesto cochinillo buenismo y super crujiente. Todo de 10 el servicio y el local Por cierto íbamos con nuestra mascota

Muy buen sitio para comer El atendimieto del camarero Yesid es fantástico. Para comer cochinillo es un sitio espectacular!!!

myrrhzd

Group of 4 adults visiting from California. Our guide recommended this place. Our server was Muhammad originally from Morocco. We asked for his menu recommendation. We were so glad we listened to him. He was was very attentive and anticipated our needs from appetizer to desserts and photo op 😊. Fabulous meal, memorable experience. Highly recommended!

Daniele Valiaugaite

Yesid was our waiter, so charming. Place was clean and authentic.

José Otero-Cruz

Yasid was our waitress. He was very attentive to our order. The Segovian food was fantastic and was a great culinary level.

신기식

Julio and Danil was a great person and the food espacially the pig was delicious. Also, the lemon gelato was good. Our fanily could even bring a dog. I want to visit this place again!

Gra J

We stopped here to taste local delicacies- garlic and bean soups, ,old cow steak", Segovian piglet. It was deliciouuuuuuuuuus!!!! Great service, super quick service, nice atmosphere! Definitely recommend!!!

+3

Jinell Mah Ming

We came to this restaurant for an early dinner when most places started closing at 5pm (only to open later at 8pm), as they stay open. They have 2 restaurants of the same name owned by the same owner. They keep 1 open all of the time. We had their special for starter/main/dessert which included wine or beer and water. The food was delicious, portions were generous and it was great value. Service was 10/10 mostly because we came during a quiet time, so all the attention was on us. I highly recommend. We had the beans and salad (me and my husband shared both starters), the sucking pig (so moist) and dessert was ice cream/cheesecake.

Christy Seoane Sáez

If you’re visiting Segovia and want an authentic, high-quality dining experience, Restaurant Muñoz is an absolute gem. The food is exceptionally delicious and fresh—every dish we tried was clearly made with care and top-notch ingredients. The dining room is pleasantly cool and comfortable, offering a welcome break from the summer heat. It’s a calm, relaxed environment that lets you enjoy your meal without the noise or hustle of the more tourist-heavy spots in the city. What really stood out, though, was the outstanding service. The staff were attentive without being overbearing, and incredibly kind and welcoming throughout our entire visit. While many visitors flock to El Mesón de Cándido, it’s sadly become more of a tourist trap than a true culinary destination. Do yourself a favor and skip the crowds—come to Restaurant Muñoz instead for a far more rewarding and enjoyable experience. Highly recommended.

Phillip Matar

Stopped in for lunch with our tour group and the suckling pig is hands down much more delicious than at Restaurante Botin in Madrid! Beautiful shaded garden and great service. A must try!

Karlene Sebastian

Love the food and I enjoyed eating Segovian famous food during the trip. Worth the visit!

matthew chen

Restaurant was quiet at 5pm offered us any seat of our choice since was so quiet. The waiter was helpful and gave us wifi to aid in communication. As for the food, it was great! The filet of sea bass was grilled to perfection! The peppers that came with the sea bass was a tasty surprise. The roast pork was perfect! The meat was tender and stayed moist throughout! The skin was crisp but with a slight chew. Would absolutely recommend!

Guacamaya Macao

Muñoz is a charming old tavern of Segovia which preserved its specific architecture and the regional style. To be noted that this restaurant opens at 11am until late at night. Allowing tourists from all over to eat at a hour of their choice. I didn't felt it was a tourist trap and the prices were adequate with what we have seen in the downtown. I recommend maybe to eat like Spaniards do in Spain. Take a different dish and share it with your table. The dishes portions are big and generous. Quality of food is also nice. A diversity in the menu. We fell for the alubias and the regional soup. Everything was tasty though a little bit salty (due to meat and Spaniards habits to put a lot of salt in their dish). I really loved everything. Good value for your money.

Vivian Wang

Amazing service and food, a 2 minute walk away from the busy centre but definitely worth coming. Set menu with the famous cochinillo is great, remember to get cheesecake for dessert!

James Chiang

So delicious. Generous portions, soup with clams is amazing. Lamb chops is tender and crispy, potatoes very crispy. The suckling pig is amazing. So crispy and delicious. Haven’t had pork this good for years!! Great ambiance and service. Amazing find.

+5

George Lopez

The waiter was awesome. He quickly sat us down even though we didn’t have a reservation. The food was great! We had the cochinillo-the house speciality.

Brandon Soundara

One of the best meals I've had in Spain. Absolutely lovely and homely staff.

+3

Jasmin Bürgelin

We tried the 1/4 Pig(pork) with potatoes. It was very delicous and the potatoes were delicous mealy and had flavor from the pork. Cesar was an outstanding friendly server. My favorite Music was playing and it was quiet and it is a cute place, we were sitting outside.

Yulong Wang

Saw the advertisement for the restaurant near Plaza Mayor and stumbled on it just when we felt hungry. Lucky that we gave it a try, the food were delicious. Special mentions to the roasted lamb, the meat was on the saltier side but it goes really well with the potatoes. Loved the environment too, it is in a rather quite place in town.

Gran lugar para degustar comida típica Segoviana, el cochinillo fantástico y las alubias ricas aunque mejorables. Gran atención de Julio y un buen profesional!

Nos gusto mucho el servicio, muy rapido, rico todo, un poco caro pero en general bien, nos atendio el Señor Julio siempre muy atento y amable, añado fotos, (ah la pizza no la recomiendo mucho, sabe bien pero esta mejor el menu, mas completo y mejor alimentado) 😉

Comida espectacular, trato muy amable, fuimos con perro y le trataron super bien. La comida estaba deliciosa, repetiremos seguro

Rachel Beatty

Our favorite part was our server Caesar. Columbiano y muy amable. He made my mom laugh, was attentive , helpful and patient when trying to figure out what we wanted to eat. Thanks for a lovely last evening in Segovia!

stewart woo

Stopped in here for lunch with a tour group, it was “recommended “ by the tour guide. The place was empty when we arrived around 3pm. There were about 20 of us and we were all seated in the main dining room which is pretty small so it was crowded. Ordered the traditional menu. The soup was good. The pork was tender and skin crisp but tasted like it had been braising for a while so the meat was shredding rather than maintaining its texture. Dessert was a flan and a tart which was OK. I think a separate dinner for a smaller group might have been better. This lunch felt like a rushed buffet in a cafeteria.

+1

David Lawley

Average food at tourist prices. Although the judíones were tasty as a starter, the cochinillo was a big and expensive disappointment. The service was very (too) rapid, and the environment quiet but unimpressive. Not recommended.

Sitio de excursiones, para guiris o para extranjeros. Hemos ido a las 13 horas, dispuestos a tomarnos una botella de vino y unas cervezas y luego pedir un cochinillo , haciendo uso de la mesa tanto para el aperitivo como para la comida, lo que hubiese significado un buen dinero. El camarero nos insiste en tres ocasiones distintas que si o si teníamos que pedir comida, a lo que le dije que veníamos a Segovia exclusivamente a comer cochinillo, que no se preocupara que íbamos a comer, pero que primero le íbamos a generar una ganancia de 50€ en bebida ya que a las 13 EN ESPAÑA NO SE COME… primero el aperitivo señores…. Nos ha dicho que no era posible, que comíamos ahora o nada . Nos fuimos muy desgustados

Una estafa al completo. Vinimos atraídos por la puntuación y nos hemos dado cuenta incluso aquí mismo que solo tratan bien si eres un grupo de 10 personas que pidan un cochinito completo porque sino cero. El personal cerrado, cero comunicativo, ni un aqui tiene. Pedimos cochinito y nos trajo un plato que hasta vergüenza sacarle foto, parece que tenía bastante carne y era costillas entonces hacia la curva para arriba pero la carne que tenía era de un dedo de grosor con lo cual ni un niño se llenaba y esto 26€. El solomillo de ternera malísimo, ensalada insípida y papas frías. Tabla de quesos de vergüenza mal puesta u tres cachos mal cortado de donde les quedaría. Engañan poniendo que su precio es de 20-30€/ por persona. La chica joven que nos atendió distante. No volvemos y dejaremos claro a cualquier persona que venga que lo recomendamos 0. Decidimos ni discutir porque era de vergüenza para al final pagan 76,30 e irnos con hambre.