Acogedor restaurante en el centro de Sevilla. Amplia carta de tapas y raciones. Nos encantaron tanto sus albóndigas de choco como sus croquetas de caña de lomo. Además, la atención del personal fue muy buena. Amables y atentos en todo momento. Repetiremos seguro, muchas gracias.

Un rincón con historia y encanto en pleno corazón de Sevilla. El Bar Casa de la Moneda combina lo mejor de la cocina andaluza con un ambiente acogedor y elegante. Nada más entrar, el lugar te envuelve: su decoración cálida, la luz suave, y esa mezcla perfecta entre lo clásico y lo moderno que solo Sevilla sabe lograr. La comida es sabrosa y bien presentada, con platos que respetan la tradición pero sin caer en lo típico de manual. Todo llega a su punto, con ingredientes frescos y ese toque casero que hace la diferencia. Ideal para tapear con calma o para sentarse a disfrutar de una comida completa sin prisas. El trato del personal merece mención aparte: atentos, amables y con una sonrisa sincera. Se nota cuando alguien disfruta lo que hace, y aquí eso se percibe en cada detalle. El ambiente es relajado, con buena música de fondo y sin ese ruido agobiante que a veces se encuentra en el centro. En resumen, el Bar Casa de la Moneda es uno de esos lugares donde todo encaja: la comida, el servicio y el entorno. Perfecto para disfrutar de una noche sevillana con sabor auténtico y alma propia. Un sitio al que sin duda volvería.

+3

Comida de calidad y a buen precio. El solomillo al whisky, imperdible! Y la tarta de queso también estaba espectacular. Los camareros muy atentos y profesionales. Muy recomendable!

Jade Jiskoot

I can honestly say nothing bad about this place. We had a great dinner here and would gladly recommend it to other people and return next time around. We came in with a reservation and were immediately seated at a set table. The restaurant feels cozy and welcoming, there is a lot to see because they have many picture frames of black and white pictured on the wall. We ordered drinks and they came almost immediately. After finishing looking at the menu we ordered food. We ordered four tapas plates for three people which was enough. And had dessert for fun. Everything we ordered we enjoyed. We recommend the cod with cilantro and Sevillian bitter orange aoli. The very was very juicy and not dry or chewy at all. All the flavor came through. Also the Presa (pork shoulder cut) was a good try. With some variety you can never go wrong with the tomato with burrata and walnuts. Refreshing and delicious. After finishing up we still ordered dessert, which definitely did not disappoint. Especially the tangerine mouse. Light airy and refreshing with the combination of dark chocolate. A great end to a great dinner. The service was fast and attentive, I can’t say anything bad about it.

+5

Ana Nasarre

Felt like a true local experience from start to finish. The tapas were excellent, with generous portion sizes that made sharing easy. Service was friendly and welcoming throughout the meal. We brought our baby and they were very accommodating with the pram and provided a high chair. The decor really captured a Spanish feel. We tried the tortillas, camaron, jamón croquettes, and Russian salad, all delicious.

Kim Yule and Family

The service was great, but the food is the best food of the whole trip! The pork loin croquettes and fried camembet with tomato and basil jam are to die for. I had to get a second order of them. 10/10 would recommend and come again

+1

Nadya Kr

Super cute and charming tapas bar! The inside of the bar is really well-kept. Even though it's in a really touristy spot, the food was awesome! Love the good prices.

Mathilde & Sligo

Super place with a nice terrasse in the city. The service is great and the good was very tasty.

P Richardson

The food was excellent, with the cod, artichoke and chickpea/prawn dishes all ordered and enjoyed. There appeared to be a tense atmosphere with some members of the waiting colleagues, maybe they were short of resources. The restaurant was pretty full inside and out, they deserve to do well. We would return, maybe next week on our round trip before leaving for the UK. One last note, the music selection was varied and a little odd at times. A mixture of different genres and types that quite frankly made us laugh. We were playing guess the year and artist... anything from the Eagles to Dua Lipa 🤣😂maybe look at something a little more consistent. We prefer Dua Lipa tbh Thank you 😊

Sav

Fantastic value for money. Really enjoyed the tapas and the main meal. I'd recommend ordering the main dish in Tapa portion so that you can try more of what they have. The Outdoor seating is fabulous and full.

+4

Jessica Lindsay

We were walking around looking for a spot to eat before the sunset by the river and stumbled across this place. It was one of our favorite meals while in Seville! Their tinto de verano was so good, as well as the Cod fillet and the Goat cheese tapa.

Petra Pazanin

Amazing food, big portions, tasty desserts and great service. Our waitress was the most helpful and recommended us local dishes which we enjoyed very much. Definitely put this on your must visit list in Sevilla (also it’s near cathedral)

Pavla Bradáčová

Excellent tapas bar right on the main street between Torre del Oro and the Cathedral. The seating was pleasant, the waiters were friendly, the food was very good. We tried salad with burrata, cuttlefish balls with fries and stuffed croquettes with bacon and cheese. Very yummy.

Al

Simple and very good tapas for a very reasonable price. Everything was super tasty. Service can get a little slow when the place is very full but otherwise it was good. Looking forward to coming back again!

+4

Derartu Dendena

I had the best oxtails over potato’s, so I might be biased. This is only for meat lovers. I have only tried the oxtail stew and I had sangria. I sat outside with a beautiful view to the cathedral and the carriages were also passing by that gave a beautiful vibes to the place. I will leave some pictures of the tender oxtail that just falls of off the bones, the before and after picture of the dish I had and a video of the atmosphere on a beautiful Sunday afternoon. They have English menu, that’s another plus!

+7

Mario R

Excellent tapas place at the heart of Sevilla. Delicious flavours, low prices for the location of the place, great service and a cozy, warm atmosphere. I especially liked the marinated sardines. The indoor dining room is finely decorated with beautiful portrait pictures. The waiters were very kind. The outside terrace is also very nice, with views to the city centre.

Buen servicio. Estuvimos en una fecha muy concurrida y aún así conseguimos mesa en la terraza en poco tiempo ya que el servicio es muy ágil. Muy buenas las tortillas de camarones y el rabo de toro.El precio lo normal para su ubicación y su calidad.

El local esta muy original decorado, es acogedor. Podéis probar las tapas a precios asequibles 4,50€/ unidad Os recomiendo los garbanzos con langostinos ( aunque solo me tocó uno)🤣

La localización es muy buena y el interior del local está cuidado y agradable. La terraza, sin embargo, resulta bastante normal. Pedí una cola de toro: no estaba mal, pero para mi gusto tenía demasiada salsa, lo que dificultaba distinguir la carne del hueso y enmascaraba su sabor, por lo que no pude apreciar bien su calidad. El salmorejo estaba bastante bueno, aunque algo ácido. Las berenjenas, correctas y sabrosas. El postre fue lo mejor de la cena, aunque tengo mis dudas de que fuera elaborado por ellos. El servicio, rápido y eficiente. En general, experiencia aceptable, pero no excelente.

Después de hacer la maratón de Sevilla, teníamos reserva en este restaurante. El servicio muy bueno y la comida tambien. Pedimos unos entrantes para picotear y luego unas carilleras y rabo de toro. Muy bueno todo. Si volvemos repetimos seguro!

Cristina D

We visited Bar Casa de La Moneda for a quick lunch and the place was buzzing. The pork sirloin with whiskey sauce was unreal! We noticed nearly every table had the gazpacho—so as curious tourists, we had to try it too! Definitely a local favourite, but we found it wasn’t quite to our taste. Still, glad we gave it a shot!

Luigi Muscat Filletti

A very nice place, quick service and decent menu. Recommend eating on the terrace on a clear sunny day. Food was as you’d expect from a tapas restaurant, but they delivered well. House wine also a fine balanced choice.

+3

Un sitio recomendable calidad precio para la zona de que estamos hablando, pleno centro de Sevilla. Lugar tranquilo, camareros atentos y bastante flexibles en cuanto a cambios de mesa pues íbamos con una silla de ruedas y una persona mayor. Comimos un guiso de garbanzos con gambas que para mi gusto estaban un poco duros los garbanzos y un poco soso. Unos chocos muy ricos y queso de cabra con mermelada. No había mucha variedad sobre todo para vegetarianos o veganos.

A. Thibodeaux

Remarkably average spot for tapas and wine. Fairly busy when we went. Nice decor and interior.

Nathan C

Absolutely beautiful restaurant, incredible atmosphere, very tasty food, unfortunately both my wife and I got a little ill about an hour after our meal. We had the mango arugula salad and Ox tail which was delicious but something must have been off with it. It is unfortunate they decide it’s appropriate to charge 1.25 Euro for bread when we ordered 45 Euro worth of food/wine. Service was below average. If we didn’t get a little sick after, and if they didn’t charge us for bread, we would give 5 stars.

Tanya

Un sitio lindo pero bastantemente decepcionante. Really cute place, incredibly mid//less than average quality food. We found a hair in our boquerones. Also ordered the garbanzos w/langostinos, which at best were garbanzos with previously frozen shrimp. The octopus was clearly also previously frozen, and incredibly chewy (not in a good way). Service was fine. Try to get a reservation elsewhere or wait for the better options nearby, a skip for me!

Nuestra experiencia en este restaurante fue francamente lamentable desde el inicio. La atención al llegar, tanto por parte de la chica que nos recibió como del mesero que posteriormente nos atendió, dejó mucho que desear: mala actitud, poca disposición y una clara falta de profesionalismo que marcó negativamente toda la visita. Las gambas al ajillo que pedí no solo estaban ahogadas en una cantidad de aceite absolutamente excesiva, sino que además los camarones estaban visiblemente sucios, algo inaceptable en cualquier establecimiento que pretenda llamarse restaurante. Al señalarlo al mesero con educación, su respuesta fue tan sorprendente como preocupante: aseguró que “el plato es así” y que “las gambas se comen así, incluso sucias”, todo ello con un tono grosero y una actitud defensiva, como si la falta de higiene fuera parte del concepto culinario del lugar. Resulta curioso que alguien que no cocina se sienta con autoridad para defender semejante despropósito gastronómico. Soy chef, y lo recalco porque no se trata de una simple opinión de cliente molesto. La limpieza de un camarón no es cuestión de gustos, estilos o tradiciones: es un requisito básico de higiene. Si un restaurante es capaz de servir mariscos sucios en la mesa, no quiero ni imaginar el estado real de la cocina donde se preparan los alimentos. Más grave aún que el plato fue la soberbia mostrada tanto en el servicio como en la atención inicial, intentando justificar lo injustificable en lugar de escuchar al cliente. La cocina profesional se sostiene sobre técnica, limpieza y respeto; lamentablemente, ninguno de estos valores estuvo presente durante nuestra visita. Una experiencia decepcionante que no repetiríamos y que deja serias dudas sobre los estándares del lugar.

Le doy una estrella porque no puedo poner ninguna!!! Estuve allí hace unos días y avisé que SOY ALÉRGICA A LOS CRUSTÁCEOS , le comenté si había problema con lo que había pedido o con algo y me dijo que NO. Lo que yo no sabía es qué una hora después de Irme de allí mágicamente me dio la alergia , estuve en el hospital varias horas y me dijeron que sí había tenido contacto con crustáceos en aquel restaurante, no volveré jamás ni lo recomendaría para nada!!! No me he presentado en el restaurante porque no soy de allí estaba de paso, pero ganas me dan de poner una queja bien grande !!! Si tienes alergia a algo no te fíes, no son profesionales, solo van al dinero, parece que les da igual la salud de las personas!!!! HORRIBLE EXPERIENCIA

Antonio Perea Martos

Sincerly, i do not recommend this place AT ALL. They sit us close to the door, which was open in the midle of the winter (lovely atmosphere, but bring your own blanket). Even better, they serve other tables before us, despite being waiting for 15 minutes to be attended. Finally, regarding to the food... quite unbalanced quality and prize, very expensive for 3 slice of meat, which besides arrive like 40 minutes after the entrances. Honestly, go to other place... Ps: at least fries are good

Duncan

Had the beef fillet plate and while I asked for medium rare it turned up rare. The beef was tough and very disappointed. Left early and had to go elsewhere. Would not recommend.