Inma Zayas Granado

Excellent service from the staff, especially the brunette named Dominic who served me. The kitchen staff is the best there is, serving you super delicious food. The bartender named Lolo also takes good care of you and is attentive to the customers.

R HM

Homey bar with typical food from sevilla.

Juan Carlos

I've been eating at this bar and the food was okay, although the sirloin steak with whiskey sauce was rather oily. The rice was quite plain and therefore lacked flavor. The noise from people talking was unbearable.

+2

ana isabel Martinez

My husband and I had lunch there. It was very good, although the grilled meat could be improved... we got a large, barely edible piece. The tapas portions are huge and everything is delicious. I'll be back. It was my second time there. I'll be back.

Fran González

Neighborhood bar with good, homey food and a large, covered terrace with tables on the sunny sidewalk. The only downside, if you sit under the tree, we suffered up to six sparrow droppings: on our clothes, hair, drinks, food... 🤦🏻‍♂️. We ordered calamari (deliciously fried, although with a lot of small shavings), lagrimitas (good), Inés Rosales cake with goat cheese and chestnut cream (different, perhaps too much honey and sauces on everything), salmorejo and ham toasts, and eel toast with quail egg (delicious). Finally, sirloin steak with whisky and Roquefort cheese (they didn't disappoint). 7 coffees and 3 cakes (Lotus, chocolate, and cheese). There were 7 of us and we paid €26 each. I might go back.

Constantino López

We went for a midday meal during our visit to the Los Remedios neighborhood. The staff was friendly and helpful, and the food was excellent. Prices were also very reasonable for the tapas. I recommend it to anyone who likes tapas.

+2

Juan José Barraso

Located across from the fairgrounds. A good place to have a beer and some tapas in a pleasant atmosphere. They have a varied menu and are reasonably priced. They have a large outdoor terrace.

+6

Pepe Ruiz

A good place to be on the terrace. The waitresses were very good. The food was a bit of a challenge, but the quality-price ratio was perfect, very cheap, and plentiful. I didn't give it a 5 because the quality is a bit lacking, which is totally understandable given the price. It's very good, but be careful, you have to get there early otherwise you won't be able to get a table.

+1

Andy Ryan

Nice to get amongst the locals. Good little bar

Bar located just in front of Feria. We were there on the Alumbrao night and it was super crowded , we could not find a seat and we finally end up with eating some patatas bravas (just fried potatoes …

Antonio Villegas

A wide variety, reasonably priced tapas, generous portions, and a nice terrace. These are the strengths of this bar located opposite the fairgrounds. But it also has quite a few areas for improvement. - Fried anchovies: a simple dish, but they were good. - Marinated fish: the fish itself was good, but it didn't absorb much of the marinade. - Sirloin steak with whiskey sauce: another typical Sevillian dish, but with excessive oil that made the meat and potatoes float. Could be improved. - Sirloin steak with mustard sauce: somewhat better than the previous one, a good touch of mustard without being too strong and not too greasy. - Patatas bravas: quite simple, the sauce seems store-bought. It lacks that special touch that many bars give with their homemade sauce. - Torta de Inés with chestnut cream and goat cheese: personally, my favorite. It's true that it's a bit difficult to eat because the bread sticks to the paper or crumbles when you cut it, but the filling is quite smooth and contrasts nicely with the olive oil bread itself. A good choice. - Mushroom croquettes: not very successful, lacking flavor. A slight disappointment, even though I love mushrooms. - Stuffed mushrooms: some at the table didn't like them at all, but I personally didn't dislike them. However, they should clearly state what they're filled with on the menu. - Cheese balls with jam: it was off the menu, and I personally would leave it as is. A disappointment. Just a large ball of breaded cheese with jam on the side. The jam, which I think was blackberry, didn't seem like the right choice either; I would have preferred something sweeter and milder to contrast with the cheese. - Sirloin steak skewer: nothing special, but the person who ordered it liked it. - Mini serranito: I don't really understand the concept; a mini serranito is nothing special. It's not that it's bad, but it seems to me to be a perversion of what is possibly the most typical bar dish in Seville. The service was a bit slow at first, possibly because it was the time of day when everything was packed at the same time, but afterwards it was quick and attentive, both in serving and clearing plates from the table to make room for new ones. They also served the food in stages, not all at once. The location seems good, but with a few drawbacks. The interior is small, suitable for having a drink standing up while watching a game, or little else. It has a covered terrace that's perhaps too crowded with tables, and where the smell of oil is overpowering. There's another uncovered area that's more pleasant, with umbrellas, although the table they reserved for us was too close to the recycling bins, which attracted flies. I understand it's not the bar's fault and it's what they're allowed to put there so as not to obstruct the passage, but it's not the usual spot where they have their tables, and if there's no other option since there are several tables, perhaps they should cancel the reservation because whoever gets seated there is very likely to leave with a bad impression of the bar and not want to return.

+5

La comida una auténtica basura. No lo recomiendo, dos tapas de solomillo al whisky muy secos y los filetes parecian rodajas de mortadela de lo fino del corte.Las patatas mezcladas de cortes distintos.Da la sensación de que pillaron sobras de otros platos y hicieron uno. 8 euros tirados a la basura

Empecemos por el principio, todo empezó genial,mesa reservada para Dos personas donde queríamos, pedimos Dos cervezas y las traen al momento, pedimos las dos primeras tapas y después de 45min le digo a otro camarero ( mala suerte no recuerdo el nombre) un chico con el pelo muy corto y genial le digo lo que ocurre y me dice que las tapas no están pedidas ,el las pide y a los diez minutos las tapas en la mesa exquisitas por cierto, croquetas de carrillada y boquerones muy bien fritos. Después pedimos una tosta de ventresca espectacular y todo iba bien, pagamos algo más de 40€ perfecto calidad precio pero se nos ocurre después de pagar pedir otras Dos cervezas y después otras Dos con idea de irnos ya a casa , ahora el que supuestamente o eso dijo era el encargado dijo que debíamos 6 cervezas totalmente incierto,si lo hubiéramos dudado lo habríamos pagado de inmediato pero no era así nos dijo de todo nos puso hasta por borrachas nos dijo que iba a mirar las cámaras yo esperé que las mirara y viendo que no le dije que pagaba las 4 que debíamos incluso le dije que estaba dispuesta a llamar a la policía por la forma en que nos estaba tratando, nunca volveré a ir a ese sitio y si vais porque el sitio es genial el resto del personal también y las tapas pero por favor pedir que no os atienda el encargado

Llegamos a las 23:00 y se nos avisa que la cocina cierra a las 23:50. Todo correcto. Pedimos nuestros platos y los que llegan en líneas generales están bien, aunque deficientes en guarnición y sobrantes en salmonela dado que el san Jacobo poco de santo tenía puesto que estaba crudo. El solomillo tieso y el choco pasado. Pero lo peor llega cuando el tiempo pasa y no llegan 3 platos. Lo comunicamos, nos dicen que están apuntados y para cuando nos queremos dar cuenta, nos traen la cuenta queriendo cobrarnos los 3 platos que no llegaron. Llega la hora del cierre de cocina y nos dicen que esos 3 platos no quedan. Claro que pedimos unos platos exóticos como son un mini serranito, unas puntillitas y unos chipirones. En definitiva, una mala experiencia. No repetiremos ninguno.

Ángel Real

Terrible service, if you can even call it that. Seated on the terrace, with three waiters serving, two completely ignored us, even going so far as to serve tables that had been seated later before even taking our order. After 20 minutes without so much as a glance at us, the only waiter who finally attended to us took our drink order and told us to look at the menu because the kitchen was closing in 20 minutes. Our drinks still haven't arrived. We've given them many chances; this is the last. I hope this helps them improve.

Jose López Asián

AWFUL experience. We went for lunch for a friend's birthday. We ordered several dishes and tapas… To begin with, they brought out the main courses before the starters. We ordered croquettes, and when we opened one, it was STILL FROZEN. We asked the waiter to please replace it. When they brought them, it was the same plate as before, but they had taken the croquettes out, put them in the fryer, and then put them back on the same plate! In fact, the one we had broken open earlier had been fried and put back together… We told him again to bring us a new plate. The waiter came back and said the croquettes were all gone! What a coincidence! We also ordered pork cheeks, and it seemed like the salt shaker had fallen on the plate; it was so salty it was inedible. A complete disaster. I DO NOT RECOMMEND THIS BAR AT ALL.

Rosa Perez

I went to this bar with several friends. They refused to serve me a beer because I didn't have my ID; it's the first time in my life I've been mistaken for a minor. I didn't get anything to drink, just a soft drink, which they then charged me for. I understand they have to do this because of the law, but not when it's obvious I'm of legal drinking age and I'm with friends who are also of legal age. Thank you.

Blanca Cañadas

I don't know where to begin. The covered terrace was full of people smoking, even though it's prohibited. Everything came with raw potatoes. The mini hamburger was tiny and served on a soggy pink bun. And they didn't even tell you. Not very good. The sandwich had thin, translucent pork loin. The risotto had a foamy topping; not recommended.

+1